Pie

Plum Pie

• 9 two crust pie
• 6 purple (fresh plum)
• 200 gr sugar
• 65 gr all purpose flour
• 14 gr margarine
• 1 gr cinnamon (ground)

Poinsettia Pie

• 3 eggs
• 1 env gelatin (unflavored)
• 1 round candy (yellow)
• 3/8 creme de menthe
• 525 gr chocolate wafer crumbs
• 150 gr sugar
• 120 ml whipping cream
• 85 gr butter
• 80 ml water (cold)
• 1 gr peppermint extract

Polenta Grits With Cilantro & Tomato Sauce

• 2 garlic clove
• 1 tomato (fresh)
• 1 green onion
• 550 ml water
• 100 gr corn grits (yellow)
• 60 gr onion
• 34 gr cilantro (fresh)
• 5 ml olive oil
• 1 gr salt
• 1 gr chili powder

Polenta Pie

• 1 filling
• 950 ml boiling water
• 300 gr corn kernels
• 120 gr cornmeal
• 40 gr parmesan (grated)
• 10 gr rosemary (chopped)
• 8 gr basil (chopped)
• 3 slices zucchini (sliced lengthwise)
• 3 slices squash (yellow sliced lengthwise)
• 3 slices peppers different colors (roasted)

Pomona Apple Pie*

• 4 tart apples (shredded)
• 120 ml honey
• 170 gr brown sugar
• 120 gr walnuts (chopped)
• 55 gr butter soft
• 40 gr brown sugar
• 30 ml lemon juice
• 24 gr flour
• 24 gr walnuts (chopped)

Popeye Pie

• 12 froz
• 9 pie (plate)
• 2 eggs
• 2 milk
• 1 protein choice
• 1/2 fruit
• 1/8 recipe
• 38 gr spinach (fresh)
• 34 gr celery
• 30 gr onion

Pork & Corn Stuffing Bake

• 9 greased
• 4 pork chops (boneless)
• 200 gr pepperidge farm corn bread -stuffing
• 30 gr onion (finely chopped)
• 26 gr celery (finely chopped)
• 5 gr packed brown sugar
• 5 ml spicy brown mustard
• 1 gr paprika
• 1 package campbells golden corn soup

Pork & Corn Stuffing Bake

• 9 greased
• 4 pork chops (boneless)
• 3/4 tk
• 200 gr pepperidge farm corn bread -stuffing
• 30 gr onion (finely chopped)
• 26 gr celery (finely chopped)
• 5 gr packed brown sugar
• 5 ml spicy brown mustard
• 1 gr paprika
• 1 package campbells golden corn soup

Pork Chop And Corn Stuffing Bake

• 9 greased pie
• 4 pork chops
• 230 gr corn bread stuffing
• 30 gr onion
• 26 gr celery
• 14 gr packed brown sugar
• 5 ml spicy brown mustard
• 1 gr paprika
• 1 package campbells golden corn soup

Pork& Corn Stuffing Bake

• 4 pork chops (boneless)
• 200 gr pepperidge farm corn bread -stuffing
• 30 gr onion (finely chopped)
• 26 gr celery (finely chopped)
• 14 gr packed brown sugar
• 5 ml spicy brown mustard
• 1 gr paprika
• 1 package campbells golden corn soup

Pork-oyster Pie

• 24 oysters
• 18 pie shell
• 9 pie shells
• 450 gr beef (lean ground)
• 130 gr pork (lean ground)
• 120 gr onion
• 65 gr bell pepper
• 60 ml vegetable oil
• 50 gr celery
• 32 gr flour

Potato And Bacon Pie

• 8 eggs
• 1 onion
• 300 gr sharp cheddar cheese (grated)
• 260 gr bacon
• 1 gr russet potatoes
• 1 gr black pepper

Potato Pie

• 4 carrots (diced)
• 3 potatoes chunks (cut into)
• 1 onion (diced)
• 1 head of broccoli florets (cut into)
• 1 green pepper (diced)
• 1 bunch collards
• 200 gr peas (frozen)
• 160 gr tomatoes (chopped fresh)
• 60 ml water
• 16 ml vegetable oil

Potato Pie Crust

• 150 gr potatoes mashed
• 130 gr wheat pastry flour (whole)
• 60 ml oil
• 16 ml water
• 5 gr baking powder
• 1 gr sea salt

Potato Pie Dessert

• 6 eggs
• 4 fl whiskey
• 3 almonds
• 1 orange extract
• 290 gr sugar
• 210 gr potatoes (boiled)
• 110 gr butter

Potato Pot Pie

• 8 mushroooms
• 350 gr dressing
• 300 ml milk
• 300 gr potatoes
• 280 gr chicken
• 170 gr vegetables
• 170 gr cheese
• 32 gr flour
• 30 gr dressing
• 30 gr onion

Potato, Onion, And Rosemary Casserole

• 55 gr butter
• 7 gr rosemary snipped (fresh)
• 4 gr salt
• 2 gr pepper (freshly ground)
• 4 slices baking potatoes thinly (sliced)
• 2 slices onions thinly (sliced)

Potato-crust Quiche

• 3 potatoes
• 2 eggs (beaten)
• 1 carrot curls
• 1 parsley sprigs
• 500 gr mixed vegetables (frozen)
• 240 ml evaporated milk
• 55 gr cheddar cheese (shredded)
• 55 gr margarine
• 7 gr bread crumbs dry fine
• 1 gr salt

Potato-crusted Cauliflower Quiche

• 2 eggs
• 1 egg (beaten)
• 1 filling
• 1 cauliflower in florets
• 1 clove garlic (crushed)
• 300 gr potatoes (shredded)
• 150 gr onion (chopped)
• 110 gr cheddar cheese
• 60 ml skim milk
• 14 gr butter

Praline Pumpkin Pie

• 375 oven
• 12 circle
• 9 pie (plate)
• 3 eggs
• 1/2 beyond edge
• 1/2 w
• 450 gr brown sugar
• 375 gr pumpkin
• 160 ml evaporated milk
• 160 gr flour

President Taft Pumpkin Pie

• 9 pie crust
• 2 eggs
• 350 ml milk (fresh)
• 375 gr pumpkin
• 110 gr brown sugar
• 50 gr granulated sugar
• 3 gr cinnamon
• 2 gr ginger
• 1 gr allspice
• 1 gr salt

Priscilla's Tofu Pot Pie:

• 10 pie (plate)
• 9 casserole dish
• 3 1/2 margerine
• 2 as a topping for when it was (cooked)
• 1 slits in top crust to allow steam to escape
• 1/2 dough
• 1/2 out on a floured surface
• 1/2 roll first
• 1/2 gravy the tofu (into)
• 700 gr firm tofu