Potato

Chef Andrew Berman's Potato

• 4 potatoes (peeled)
• 1 onion (diced)
• 1 sevruga caviar
• 950 ml chicken stock
• 85 gr prepared horseradish
• 70 gr smoked salmon julieened
• 28 gr butter
• 22 gr pickled cabbage (red)
• 5 gr dill (fresh chopped)
• 1 ml cream (heavy)

Cherried Sweet Potato Scallop

• 1 tart cherries
• 1/2 regular marshmallows
• 1,000 gr sweet potatoes
• 240 ml water
• 150 gr brown sugar
• 120 ml orange juice
• 70 gr butter
• 50 gr granulated sugar
• 4 gr salt

Cherry Tomato & Vegetable Saute

• 2 garlic (cloves)
• 1 potato
• 1 yam
• 300 gr cherry tomatoes
• 240 ml vegetable broth
• 200 gr baby peas
• 60 gr onion (red)
• 45 ml canola oil
• 1 gr cayenne
• 1 slice green bell pepper

Cherry-sweet Potato Bread

• 15 sweet potato (canned)
• 3 eggs
• 1/2 maraschino cherries
• 300 gr sugar
• 220 gr flour
• 180 ml vegetable oil
• 120 ml milk
• 40 gr raisins
• 30 gr pecans (chopped)
• 5 gr baking soda

Chicken And Sweet Potatoes

• 2 mashed
• 425 gr cubed chicken
• 230 ml water chestnuts
• 280 ml cream of chicken soup
• 80 ml skimmed evaporated milk
• 60 ml chicken broth
• 24 gr onion (minced)
• 16 ml water
• 9 gr brown sugar
• 1 gr cinnamon (ground)

Chicken And Vegetable Curry

• 2 chicken stock (cubes)
• 1 potato in (boiled cut pieces)
• 1 onion (chopped)
• 1 tin coconut cream
• 1 ripe banana (chopped)
• 500 gr mixed vegetables
• 300 gr chicken thigh meat
• 28 gr ghee
• 30 ml lemon juice
• 16 ml cornflour mixed with water

Chicken Casserole With Potato Dumplings

• 4 tomatoes (peeled)
• 2 chicken breasts with the bones
• 2 garlic (cloves minced)
• 1 salt and pepper
• 1 potato
• 1/2 onion (chopped)
• 1/2 bell pepper (chopped)
• 950 ml chicken stock
• 210 gr mozzarella cheese (diced)
• 180 gr flour

Chicken Fried Steak Fingers

• 52 recipe by
• 4 tbs butter
• 4 tbs flour stir until thickened
• 120 gr flour
• 1 package saltine (finely crushed)
• some stir until bubbly

Chicken Pastries

• 3 potato
• 2 carrot
• 1 onion
• 1 egg
• 375 gr flour
• 270 gr chicken (boneless)
• 190 gr shortening
• 6 gr salt
• 1 gr pepper

Chicken Potato & Spinach Salad

• 1 egg
• 425 gr potatoes
• 280 gr chicken (diced cooked)
• 120 gr spinach (fresh)
• 60 ml wine vinegar (white)
• 60 ml whipping cream
• 45 ml grainy mustard
• 45 ml olive oil
• 30 ml cooking oil
• 10 gr tarragon (dried)

Chicken Soup With Potato Dumplings

• 18 balls
• 8 ingredients
• 1 1/2 in diameter (inches)
• 1 1/2 bisquick
• 1 garlic
• 1,600 gr dutch oven
• 1,400 ml chicken broth
• 280 gr chicken
• 150 gr mashed potatoes
• 130 gr carrots

Chicken& Potatoes Francais

• 2 chicken breast (halves)
• 1 garlic clove (minced)
• 80 ml dry wine (white)
• 30 ml sour cream (light)
• 10 ml dijon-style mustard
• 2 gr tarragon (chopped fresh)
• 1 gr tarragon (dried)
• 2 slices green onions (sliced)

Chicken, Potato And Spinach Salad

• 1 egg
• 1 nbsp
• 425 gr potatoes
• 280 gr chicken
• 120 gr spinach
• 60 ml vinegar
• 60 ml whipping cream
• 45 ml mustard
• 45 ml olive oil
• 30 ml oil

Chicken-chili Topping

• 4 idaho baking potatoes (baked)
• 280 gr chicken (diced cooked)
• 150 gr corn (frozen thawed)
• 65 gr mild green chilies (chopped drained)
• 60 ml fat mayonnaise (reduced)
• 16 ml lime juice
• 3 gr cilantro (chopped fresh)
• 1 gr cumin (ground)
• 1 gr salt
• 1 gr black pepper

Chickpea And Artichoke Heart Stew

• 311 cals
• 15 3/4 cff
• 15 paperback
• 15 cans
• 5 3/4 fa
• 5 sage leaves (fresh)
• 4 potatoes (red)
• 2 garlic (cloves minced)
• 1 sprig rosemary (fresh)
• 1 salt and pepper

Chilled Ehu & Molokai Sweet Potato Soup

• 6 fish stock
• 1/4 ehu
• 425 gr molokai sweet potatoes
• 240 ml skim milk
• 60 ml wine (white)
• 45 gr leeks (diced)
• 18 gr margarine (unsalted)

Chilled Ehu& Molokai Sweet Potato Soup

• 6 fish stock
• 1/4 ehu
• 425 gr molokai sweet potatoes
• 240 ml skim milk
• 60 ml wine (white)
• 45 gr leeks (diced)
• 18 gr margarine (unsalted)

Chilled Garbanzo And Potato Salad With Onion And Garlic

• 4 garlic (cloves minced)
• 3 italian tomatoes (plum)
• 1/2 onion (red minced)
• 575 gr potatoes see note (red)
• 500 gr garbanzo beans
• 120 ml water
• 30 ml wine vinegar (red)
• 16 gr spinach see (fresh)
• 16 ml extra-virgin olive oil
• 2 gr parsley (fresh minced)

Chilled Leek And Potato Soup

• 112 1/2 greek yoghurt seasoning
• 1 chives (fresh)
• 300 ml vegetable stock
• 70 gr potatoes
• 12 gr butter
• 1 1/2 slices leeks

Chilled Pea Soup

• 1 bunch watercress
• 1 onion (chopped)
• 1 in a food processor
• 1,500 gr peas unshelled (fresh)
• 600 ml nonfat chicken broth
• 60 ml cream
• 26 gr butter (unsalted)
• 2 gr basil (fresh chopped)
• 3 slices bacon crisp (fried)
• 1 slice potatoes unpeeled (white)

Chilled Spinach Yogurt Soup

• 1 onion
• 1 potato
• 475 ml low-fat milk
• 475 ml vegetable stock
• 38 gr spinach
• 30 ml vegetable oil
• 5 gr dill (fresh)
• 3 gr salt
• 2 gr dill nutmeg (dried)

Chilled Vichyssoise/ Cold Leek And Potato Soup

• 2 chives (minced)
• 450 gr potatoes (peeled sliced)
• 270 gr of leek (sliced white)
• 120 ml whipping cream

Chiorba

• 4 garlic (cloves chopped)
• 3 ripe tomatoes (chopped)
• 1 onion (chopped)
• 1 harissa paste (red)
• 1/2 carrot (chopped)
• 1/2 lemon for the juice
• 1,500 ml vegetable broth approximately
• 475 gr borlotti beans (canned drained)
• 160 ml yogurt (plain)
• 55 gr savoy cabbage