Salad

Tex-mex Pasta Salad

• 4 tomatoes
• 2 bell pepper
• 2 sunflower seeds
• 1 garlic
• 1/2 pepper (hot)
• 210 gr pasta
• 60 gr jack cheese
• 45 ml vinegar
• 45 ml olive oil
• 8 gr chili powder

Tex-mex Salad

• 4 tomatoes
• 1 onion
• 1 head lettuce
• 1 bag tortilla chips
• 475 gr kidney beans
• 270 gr meat (ground)
• 180 gr italian dressing
• 140 gr cheddar cheese
• 120 gr olives
• 1 gr vegetable seasoning

Tex-mex Tuna Salad

• 12 taco shells
• 160 ml pace picante sauce
• 120 ml dairy sour cream
• 100 gr tortilla chips
• 65 gr ripe olives (sliced)
• 60 gr green onions w (sliced)
• 50 gr thinly celery (sliced)
• 2 gr cumin (ground)
• 2 packages tuna in water (solid white)

Tomato-maui Onion Salad

• 30 ml wine vinegar
• 16 ml olive oil
• 12 slices italian tomatoes (plum)
• 1 slice maui
• some basil

Triple-gelatin Fruit Salad

• 3 bananas
• 2 navel orang
• 1 box orange gelatin powder
• 1 orange sections (halved)
• 1 box cranberry gelatin powder
• 1 box lemon gelatin powder
• 700 ml boiling water
• 400 gr bite size pcs pears mixed w (peeled fresh)
• 240 ml ice water
• 220 gr ripe banana chunks

Tuna Provencal

• 2 tomatoes (plum)
• 1/2 onion (red minced)
• 30 ml wine vinegar (red)
• 16 ml olive oil
• 9 gr capers
• 12 slices cured black olives (sliced)
• 6 slices bread (whole grain)
• 1 package tuna (white drained)
• some salt and pepper
• some watercress

Turkey And Rocket Salad With Macadamias

• 1 bunch of rocket
• 1 soft lettuce
• 1 turkey
• 150 gr macadamia nuts
• 100 ml macadamia oil
• 50 ml wine vinegar (white)
• some garlic
• some salt and pepper