Salad
Emily's Spinach Salad
- 160 ml vegetable oil
- 60 ml wine vinegar (red)
- 10 ml lemon juice
- 10 ml soy sauce
- 5 ml mustard
- 4 gr sugar
- 1 gr curry powder
- 1 gr salt
- 1 gr seasoned pepper
- 1 gr garlic powder
Enchiladas Sabrosas
- 12 corn tortillas
- 5 garlic (cloves)
- 1 onion
- 1 cilantro bunch
- 1 oil
- 1/2 green pepper
- 525 gr meat
- 350 ml enchilada sauce
- 120 ml sour cream
- 120 ml tomato sauce
Endive With Tomato Rosettes
- 6 sized heads belgiam e
- 1 basil leaves
- 1 flower for (garnish)
- 230 ml cream cheese
- 50 gr tomatoes (dried)
- 45 ml milk
English Trifle
- 1895 from england
- 10 raspber (frozen)
- 4 egg yolks
- 2 recipes of custard
- 1/2 whipped cream around the bottom
- 1/2 way up the sides
- 1/2 cakes bite sized (into pieces)
- 950 ml whipping cream
- 240 gr raspberry jam
- 180 ml cream sherry
English Walnut Salad
- 1 bunch leaf lettuce (red)
- 1 bunch watercress
- 1 walnut (halves)
- 1/2 arugula
- 120 ml walnut oil
- 120 ml good quality olive oil
- 80 ml wine vinegar (red)
- 8 gr sugar
- 6 gr salt
- 1 gr pepper
Ensalada Compurste
- 700 gr beef browned (ground)
- 500 gr refried beans
- 1 package taco seasoning mix
- 1 package flour tortillas
- 1 package french string beans
- 1 package mexi-corn
- 1 package julienne beets
Ensalada Guanajuato
- 50 percen k
- 1 black pepper (freshly ground)
- 1 tomato
- 260 gr black beans (drained cooked)
- 260 gr wax beans (drained canned)
- 250 gr green beans (cut)
- 90 ml vegetable oil
- 45 ml vinegar i increased vinegar
- 45 ml mayonnaise
- 1 gr salt
Exquisite Calzones
- 10 pepperoncini stemmed
- 2 loaves bread dough (frozen thawed)
- 1 egg
- 220 gr ricotta cheese
- 120 gr provolone cheese (shredded)
- 120 gr fontina cheese (shredded)
- 65 gr prosciutto (chopped)
- 50 gr sun tomatoes (dried drained chopped)
- 36 gr olives (sliced)
- 16 ml water
Fajitas For Freezer
- 6 flour tortillas
- 2 garlic (cloves crushed)
- 2 freezer bag
- 1/2 salsa
- 450 gr sirloin steak
- 30 ml wine vinegar (white)
- 30 ml lime juice
- 16 ml salad oil
- 2 gr oregano (dried)
- 1 package mixed vegetables (frozen)
Fajitas-Beef
- 16 tortilla
- 4 garlic (cloves)
- 4 onion
- 4 salsa
- 1 guacamole
- 3/8 tequila
- 1/4 cilantro
- 800 gr skirt steak
- 240 ml sour cream
- 120 ml lime juice
Fall Salad
- 12 walnuts (whole)
- 10 branches chervil
- 8 chicory greens (handfuls)
- 3 bartlett
- 1 walnut oil
- 110 gr gorgonzola dolcelatte
- 45 ml virgin olive oil
- 45 ml walnut oil
- some salt
Fast & Fit Sunny Pizza Pie
- 10 olives
- 5 artichokes (marinated)
- 3 green onions
- 170 gr mozzarella
- 130 gr broccoli
- 120 ml buttermilk
- 85 ml waterpacked tuna (canned)
- 65 gr wheat flour (whole)
- 65 gr all purpose flour
- 40 gr cornmeal
Fast And Fit Clam Chowder
- 240 ml lowfat milk
- 400 ml sodium chicken broth (reduced)
- 180 gr kernel corn (frozen whole)
- 140 gr bell peppers (diced)
- 120 gr leeks (chopped)
- 14 gr butter
- 4 gr thyme (dried)
- 1 gr cayenne pepper
- 2 packages clams in clam juice (chopped)
Fast& Fit Sunny Pizza Pie
- 10 olives quartered
- 5 artichokes (marinated)
- 3 green onions (chopped)
- 170 gr mozzarella (shredded)
- 130 gr broccoli from (thawed frozen)
- 120 ml buttermilk
- 85 ml waterpacked tuna (canned)
- 65 gr wheat flour (whole)
- 65 gr all purpose flour
- 40 gr cornmeal
Fatfree 3 Bean Salad
- 16 garbanzos
- 1 onion (red)
- 500 gr green beans (fresh)
- 500 gr kidney beans
- 120 ml seasoned rice vinegar
Favas With Tiny Pasta
- 1/4 chives snipped
- 525 gr fava beans (cooked)
- 110 gr pasta tiny
- 45 ml wine vinegar (red)
- 5 ml oil
- 2 ml dry mustard
- 1 gr basil (dried)
- 3 slices carrots thinly (sliced)
Favorite Blueberry Pancakes
- 1 egg (beaten)
- 240 ml milk
- 160 gr all-purpose flour sifted
- 30 ml salad oil
- 14 gr baking powder
- 14 gr sugar
- 1 gr salt
Favorite Broccoli Salad
- 1 cauliflower
- 240 ml mayonnaise
- 160 gr tomatoes
- 65 gr sugar
- 40 gr onion
- 10 ml vinegar
- 8 slices bacon
- 2 slices eggs
- some broccoli
Favourite Caesar Salad
- 1 1/2 bread croutons (toasted)
- 1 clove garlic
- 130 gr romaine lettuce leaves torn
- 60 ml olive oil
- 45 ml mayonnaise (light)
- 30 ml wine vinegar (red)
- 30 ml water
- 16 ml dijon mustard
- 16 ml lemon juice
- 5 gr parmesan cheese (grated)
Fennel Nicoise
- 3 heads florence fennel
- 2 onions
- 2 garlic (cloves)
- 300 gr tomatoes
- 120 ml dry wine (white)
- 75 ml olive oil
- 1 gr thyme