Salad
Diabetic Peanut Butter Cookies
- 1 egg
- 1 liquid sweetener
- 130 gr flour
- 120 ml water
- 120 ml creamy peanut butter
- 120 ml salad oil
- 7 gr baking powder
- 4 gr vanilla
- 1 gr salt
Diced Pepper, Tomato & Onion Salad
- 3 tomatoes
- 2 green bell peppers
- 1 spanish onion
- 1 garlic clove
- 90 ml olive oil
- 30 ml vinegar
Dieter's Taco Salad
- 353 cal
- 350 oven
- 201 mg sodium
- 85 mg chol
- 30 pro
- 30 carbo
- 13 fat
- 12 tomatoes
- 10 casseroles with nonstick spray coating
- 7 ingredien bring to (boil)
Dijon Mustard Potato Salad
- 250 mg sodium
- 2 garlic (cloves)
- 1 1/2 fat
- 1,100 gr potatoes (new)
- 240 ml fat-free mayonnaise
- 140 gr pepper (red)
- 140 gr green pepper
- 120 ml dijon-style mustard
- 120 gr green onions
- 30 ml water
Dijon Pasta Salad
- 2 celery stalk
- 2 egg
- 2 scallion
- 1 rotini
- 160 ml mayonnaise
- 160 ml oil
- 10 ml cider vinegar
- 10 ml mustard
- 1 gr salt
- 6 slices bacon (sliced)
Dilled Cucumber Salad
- 2 cucumbers
- 230 ml low fat yogurt (plain)
- 16 gr green onions (finely chopped)
- 9 gr dill (minced fresh)
- 1 gr pepper (white)
Dilled Pasta Salad
- 8 cherry tomatoes
- 1 green beans (fresh)
- 2,800 ml boiling water to desired doneness
- 130 gr carrots (sliced)
- 80 ml wine vinegar (white)
- 65 gr bell pepper (red)
- 50 gr cucumber (sliced)
- 16 ml olive oil
- 2 gr dill weed
- 1 gr salt
Dilly Beef Salad
- 10 onions
- 700 gr beef
- 120 ml mayonnaise
- 100 gr pepper
- 60 ml beer
- 16 ml lemon juice
- 2 gr dillweed
- 1 gr salt
- 1 ml mustard
- 1 gr pepper
Dilly Potato Salad
- 1 garlic clove
- 425 gr potatoes
- 200 gr peas
- 120 ml yogurt (plain)
- 60 ml mayonnaise
- 50 gr celery (chopped)
- 30 ml wine vinegar (white)
- 28 gr dill (fresh)
- 16 ml dijon mustard
- 2 gr sugar
Distinctive Beef Stew
- 1 clove garlic
- 1 pimento (diced)
- 400 gr stew meat
- 240 ml meat broth
- 60 ml water
- 30 gr onion (chopped)
- 30 ml salad oil
- 16 gr cornstarch
- 10 ml soy sauce
- 3 gr black pepper
Do It Yourself Croutons
- 30 ml salad oil
- 10 gr parmesan cheese
- 1 gr celery salt
- 1 gr garlic salt
- 1 gr oregano
- 4 slices bread
Don's Piquant Salad Dressing
- 1 garlic clove (minced)
- 120 ml olive oil
- 80 ml basil vinegar
- 60 ml cider vinegar
- 30 ml yogurt (plain)
- 16 gr romano cheese
- 8 gr black pepper (fresh ground)
- 8 gr chives (chopped)
- 5 ml tabasco sauce
Dorothy's Goulash
- 1 onion
- 1 salt and pepper
- 450 gr beef (ground)
- 180 ml water
- 160 gr tomato soup
- 100 gr macaroni
- 28 gr butter
Double Raspberry Salad
- 240 ml boiling water
- 1 package raspberry jello
- 1 package raspberries (frozen)
- 1 package cranberries (whole)
Down Under Ham N Cheese Supper Bread
- 10 pie (pan)
- 2 bisquick mix
- 2 eggs
- 2 sesame seed
- 230 gr ham
- 190 gr chedder cheese
- 160 ml milk
- 90 gr cheese
- 45 gr butter
- 45 ml salad oil
Dressed Crab
- 1 lemon
- 1 egg
- 950 gr crab
- 60 gr soft brown breadcrumbs
- 60 ml mayonnaise
- 10 ml dijon mustard
- 3 gr parsley (chopped fresh)
Drunken Beans
- 7 bacon (diced)
- 2 garlic (cloves minced)
- 1 onion (diced)
- 950 ml chicken stock
- 475 gr pinto beans soaked
- 475 ml beer
- 18 gr cilantro (chopped)
- some black pepper
Drunken Rump Roast
- 12 peppercorns
- 4 leeks
- 3 onions
- 3 carrots
- 1 bay leaf
- 1 thyme sprig
- 1/2 dice
- 2,700 gr rump roast trimmed
- 350 ml beer
- 16 ml vegetable oil
Duck A L'orange
- 1 clove garlic
- 1 potato starch
- 1 orange sections
- 2,000 gr duck
- 300 ml orange juice
- 120 ml wine (red)
- 16 ml salad oil
- 5 ml honey
- 2 gr orange peelings
- 1 gr ginger
Dump Fruit Salad
- 6 maraschino cherries
- 2 miniature marshmallows
- 1 mandarin oranges
- 250 gr pineapple chunks
- 240 ml sour cream
- 80 gr flaked coconut
- 14 gr sugar
Durango Potato Salad
- 575 gr potatoes (red)
- 120 ml mayonnaise
- 100 gr celery (chopped)
- 30 ml guldens spicy brown mustard
- 3 slices bacon (sliced cooked)
- 2 slices green onions