Salad

Fennel Salad

• 2 oranges
• 1 orange
• 375 gr fennel
• 30 ml rice vinegar

Fennel, Mushroom And Parmesan Salad

• 1 garlic clove
• 1 fennel bulb
• 80 gr mushrooms
• 75 ml extra-virgin olive oil
• 38 ml lemon juice
• 30 gr parmesan reggiano
• 8 gr italian parsley
• 6 gr fennel greens
• 1 gr coarse sea salt
• 1 gr fennel seeds

Festive Layered Pasta Salad

• 2 bite-size salad -greens (pieces)
• 2 tomatoes
• 6,600 gr glass bowl
• 200 gr turkey (chopped cooked)
• 110 gr cheddar cheese (shredded)
• 80 ml mayonnaise
• 50 gr celery (sliced)
• 45 ml vegetable oil
• 2 slices green onions
• 1 package suddenly salad caesar pasta

Feta And Mint Bulgur Salad

• 1 bulgur
• 1 tomato
• 80 gr feta cheese
• 36 gr cucumber
• 30 ml olive oil
• 22 ml wine vinegar (red)
• 2 gr mint
• 1 gr salt
• 1 gr pepper
• 2 slices green onions

Feta-stuffed Chicken

• 110 gr skinned
• 90 gr torn spinach
• 60 gr dry breadcrumbs
• 18 gr basil (fresh)
• 7 gr margarine
• 5 ml balsamic vinegar
• 5 ml olive oil
• 1 gr pepper

Fettucine With Shrimp And Scallions

• 12 shrimp
• 2 green onions (finely chopped)
• 3/8 fettucine (fresh)
• 18 gr pecan (pieces finely chopped)
• 5 ml chili sauce
• 5 ml soy sauce
• 4 gr ginger root (fresh finely chopped)
• 5 ml peanut oil
• 5 ml dark sesame oil
• 3 gr garlic (crushed)

Fettucini Alfredo

• 1 fettucine
• 1 black pepper (fresh ground)
• 120 ml cream (heavy)
• 85 gr butter
• 60 gr swiss
• 40 gr parmesan cheese

Fiesta Pasta Salad Fat Free

• 4 green chiles (diced)
• 1 fiesta pasta salad fat free
• 1 recipe by ortega
• 1 categories salads
• 1 jalapenos (diced)
• 350 gr pasta rotelle (cooked)
• 240 gr italian salad dressing nonfat
• 230 gr corn
• 140 gr bell pepper (red diced)
• 120 gr bermuda onion (red diced)

Fig Bread With Sherry

• 198 egg substitute (plus)
• 2 eggs
• 220 gr figs stem
• 210 gr all purpose flour
• 200 gr sugar
• 120 gr egg beaters
• 60 ml dry sherry
• 60 gr walnuts (chopped)
• 60 ml salad oil
• 30 gr egg beaters

Fig Salad With Greens And Walnuts

• 6 perfectly ripe figs
• 6 walnuts (fresh)
• 3 rounds of mild goat cheese
• 2 of green such as tender arugula leaves (handfuls)
• 1 shallot
• 30 ml extra-virgin olive oil
• 10 ml champagne vinegar
• 1 gr salt
• some chervil

Filet De Tofu With Apricot Dijon Sauce

• 2 garlic (cloves)
• 1 onion
• 1 tamari
• 950 gr extra firm tofu
• 475 ml orange juice
• 325 gr apricot puree
• 5 ml dijon mustard
• 1 gr dill

Filled Hamburgers

• 12 patties (thin)
• 6 patties with a filling
• 4 from the heat (inches)
• 3 1/2 in diameter (inches)
• 1 horseradish
• 1 green chiles
• 1 jalapenos
• 1 process american cheese
• 1 onion (finely chopped)
• 1 dill pickle

Filled Potatoes

• 4 potatoes
• 3 1/2 bacon
• 2 baby carotts
• 1,900 ml dry wine (white)
• 36 gr mushrooms
• 30 gr spinach
• 1/2 packages sweet cream

Fillet Of Sole With Tartar Sauce

• 4 heat the oven
• 2 salt and pepper
• 1/2 slat
• 240 ml mayonnaise
• 210 gr sole fillets
• 28 gr butter
• 16 ml lemon juice
• 9 gr dill pickle
• 7 gr onion
• 6 gr pimento

Fish Casserole

• 950 gr speckled trout
• 350 gr potato chips crumbled
• 120 ml creamy italian salad
• 110 gr butter melted
• 8 slices velveeta cheese (sliced)

Fish House Barbecue

• 6 trout
• 475 ml tomato sauce
• 120 ml dry wine (white)
• 55 gr butter
• 30 ml lemon juice
• 16 gr green onion
• 3 gr salad herbs
• 2 gr sugar
• 1 gr salt
• 1 ml pepper sauce (hot)

Fish: Shrimp Creole

• 1 clove garlic
• 1 green pepper
• 1 bay leaf
• 120 gr salad shrimp
• 120 ml water
• 90 gr onion (chopped)
• 50 gr celery (finely chopped)
• 28 gr butter
• 1 gr parsley (minced fresh)
• 1 gr salt

Fishfilet On Cabbage Salad

• 22 fish filet
• 2 pepper
• 1/2 cabbage head
• 90 ml lemonjuice
• 60 ml olive oil
• 32 gr flour
• some thyme