Salad
Dutch Vegetable Soup With Meatballs
- 1 1/2 balls
- 1 egg
- 1 onion
- 1 carrot
- 1 celery stalk
- 1,400 ml beef bouillon
- 450 gr veal (ground)
- 80 ml milk
- 28 gr butter
- 16 ml salad oil
Easy Crock Pot Spaghetti Sauce
- 1 garlic
- 1 italian herb seasoning
- 425 gr hamburger
- 100 gr celery
- 65 gr bell pepper
- 60 gr onion
- 1 package tomatoes
- 1 package tomato paste
- 1 package tomato sauce
- 1 package water
Easy Dried Tomato Beer Bread
- 1 egg
- 450 gr self rising flour
- 350 ml beer
- 60 ml tomato sauce
- 50 gr sugar
- 38 gr tomatoes (dried)
Easy Hummus
- 2 garlic
- 60 ml lemon juice
- 45 gr tahini
- 45 ml olive oil
- 2 gr curry powder
- 1 package chick peas
Easy Macaroni Salad
- 1 hellmans real mayo
- 140 gr green (chopped)
- 100 gr celery (sliced)
- 100 gr elbow macaroni (cooked)
- 30 ml vinegar
- 30 gr onion (chopped)
- 16 ml prepared mustard
- 4 gr sugar
- 3 gr salt
- 1 gr pepper
Easy Peachy Beef Toss
- 1 romaine head
- 425 gr peaches (canned sliced)
- 350 gr roast beef (cooked)
- 60 gr italian dressing
- 30 gr sweet
- 1 slice ripe avocado
Easy Roasted Pepper Salad
- 6 bell peppers of different co
- 2 anchovy paste
- 1 shallots (finely minced)
- 80 ml fruity olive oil
- 45 ml balsamic vinegar
- 16 ml dijon mustard
- 6 gr garlic (minced)
- 1 gr salt
- 1 gr thyme
- 1 gr pepper
Easy Spicy Meat Loaf
- 1 green bell pepper
- 1 onion
- 1 pack monterey jack cheese
- 700 gr beef (ground)
- 130 gr pork (ground)
- 1 package jalapeno peppers
- 1 package spicy tomato sauce
- 1 package meat loaf mix
Egg Noodles With Sausage
- 12 skillet over heat
- 2 carrots
- 1 onion
- 1/4 italian herb seasoning
- 260 gr italian sausage links (hot)
- 250 gr extra wide egg noodles
- 180 ml water
- 60 ml water to boilin reduce heat to low
- 28 gr olive
- 10 ml salt in the water
Egg Salad And Green Bean Sandwiches
- 16 green beans trimmed
- 6 eggs (hard cooked chilled)
- 60 ml mayonnaise
- 30 gr sweet onion such as vidalia (chopped)
- 26 gr celery (chopped)
- 16 ml honey dijon mustard
- 8 slices multigrain bread
Egg Salad With Leaves
- 8 eggs (hard cooked)
- 130 gr mixed lettuce leaves
- 80 ml nonfat yogurt (unflavored)
- 80 ml mayonnaise
- 14 gr dill (minced fresh)
- 3 gr pepper
Eggplant
- 8 baking dish (square)
- 1 1/2 eggplant
- 350 ml water
- 120 ml salad oil
- 110 gr mozzarella cheese
- 60 gr onion
- 20 gr parmesan cheese
- 3 gr salt
- 1 package spaghetti sauce mix
- 1 package tomato sauce
Eggplant Salad
- 4 long chinese eggplants
- 2 garlic (cloves)
- 2 green onions
- 30 ml soy sauce
- 16 ml vinegar (white)
- 8 gr sesame seeds (toasted)
- 6 gr agar-agar
- 6 gr coriander leaves
- 5 gr ginger (grated)
- 4 ml sesame oil
Eggplant Salad
- 300 gr tomatoes
- 190 gr eggplant (peeled)
- 16 ml tomato juice
- 16 ml olive oil
- 4 gr cayenne
- 3 gr salt
Eggplant Salad La Tamu
- 2 tomatoes
- 30 ml olive oil
- 5 ml vinegar
- 2 gr italian parsley
- 1 gr black pepper
- 1 gr sweet pepper (red)
- 1 gr garlic
- 5 slices eggplants
Eggplant With Quinoa And Chickpeas
- 2 eggplants
- 2 garlic (cloves)
- 1 1/2 onion
- 1 quinoa
- 1 poblano pepper
- 1 banana
- 650 ml water
- 200 gr chickpeas (cooked)
- 120 gr tomato puree
- 30 gr walnuts (ground)
Eierschwaemme
- 500 king boletes
- 1 bunch parsley
- 1/2 onion
- 140 gr butter
- some pepper to
Elaine's Famous Sugar Cookies
- 2 eggs
- 2 cookie shee divide dough thirds (into)
- 2 diameter with bottom of glass dipped in sugar
- 3/8 out
- 525 gr flour
- 230 gr butter
- 240 ml salad oil
- 200 gr powdered sugar
- 200 gr granulated sugar
- 9 gr vanilla
Electronic Gourmet's Chili
- 2 onions
- 1 cans
- 950 ml boiling water
- 800 gr steak (lean ground)
- 140 gr pitted green olives
- 80 ml olive oil
- 34 gr chili powder
- 5 gr sesame seeds
- 3 gr caraway seeds
- 1 gr oregano
Elegant Chicken Salad
- 2 chicken breasts
- 1/4 chives
- 700 ml chicken broth
- 350 gr rice
- 60 ml balsamic vinegar
- 60 ml olive oil
- 30 ml orange juice
- 18 gr tarragon
- 16 ml dijon mustard
Elizabeth Burris' Broccoli Salad
- 1 sunflower seeds
- 1/2 onion (red)
- 1/2 bacon
- 250 gr broccoli
- 240 ml mayonnaise
- 85 gr mushrooms (sliced fresh)
- 85 gr raisins
- 50 gr sugar
- 30 ml wine vinegar (red)
Emerald Seafood Salad *
- 2 peppercorns
- 1 bunch spinach
- 1 sprig parsley
- 1 apple (red)
- 1/2 bay leaf
- 1/2 walnut (halves)
- 1/2 sweet onion (red)
- 130 gr scallops
- 120 gr shrimp
- 120 ml dry wine (white)