Salad
Turkey Waldorf Salad
- 140 gr cubed turkey (cooked)
- 60 ml yogurt (plain)
- 50 gr celery
- 30 ml mayonnaise
- 10 ml lemon juice
- 2 gr sugar
- 2 slices green onions
Turkey-orange Salad
- 12 grams
- 3 meat (lean)
- 1 orange
- 1 seedless grapes
- 1 fruit exchange
- 1/4 recipe
- 270 gr turkey
- 50 gr celery
- 30 ml mayonnaise
- 8 gr coconut (shredded)
Turkey-pasta Salad
- 1 zucchini
- 1 tomato
- 1 bell pepper (red)
- 1/2 chunks
- 425 gr wagon wheel
- 280 gr turkey (cooked)
- 180 ml picante sauce
- 150 gr corn kernels (frozen)
- 150 gr kernel corn (whole)
- 80 ml calorie creamy garlic salad dressing (reduced)
Tuscan Potato Salad
- 2 garlic (cloves)
- 30 ml olive oil
- 18 gr chives (finely chopped fresh)
- 16 ml balsamic vinegar
- 3 gr parsley (finely chopped fresh)
- 1 gr salt
- 1 gr pepper (freshly ground)
- 6 slices potatoes
Tuscan Tuna Salad
- 1 tomato
- 375 gr tuna (white)
- 250 gr dark kidney (red)
- 120 ml pace picante sauce
- 90 gr spinach leaves (shredded)
- 80 gr bottled italian dressing
- 65 gr ripe olives
- 60 gr green onions (sliced)
- 1 gr basil (dried)
Two Bean Salad
- 2 ripe tomatoes steamed swiss chard
- 1 enjoy over rice
- 700 ml water
- 130 gr great northern beans
- 130 gr kidney beans
Two Hour Spaghetti Sauce
- 1 bay leaf
- 550 gr tomatoes (whole)
- 475 ml water
- 450 gr beef (ground)
- 230 ml tomato sauce
- 190 gr tomato paste
- 60 gr onion (chopped)
- 16 ml salad oil
- 8 gr chili powder
- 3 gr oregano
Two-cheese Fettuccine Primavera
- 2 glass measure
- 1 eggless variety
- 425 ml skim milk
- 180 gr broccoli florets
- 120 gr onion (chopped)
- 110 gr non-fat mozzarella (grated)
- 100 gr fettuccine pasta
- 16 gr flour
- 14 gr liquid butter buds
- 10 gr fat-free parmesan cheese
Uma Salada Portuguesa
- 1 lettuce
- 60 ml oil
- 50 gr stuffed olives parsley (sliced chopped)
- 2 slices tomatoes
- 1 slice purple onion
- some black pepper
- some watercress
- some salt
Un-caesar Salad
- 20 ml lemon juice (fresh)
- 16 gr chickpeas
- 16 gr additional chickpea
- 3 gr capers including the brine
Upside-down Pizza
- 2 eggs
- 1 size onion
- 260 gr mild
- 240 ml milk
- 130 gr all purpose flour
- 80 gr mushrooms
- 80 gr mozzarella cheese
- 20 gr parmesan cheese
- 14 gr spaghetti
- 5 ml salad oil
Uptown Supper Salad
- 4 romaine lettuce leaves
- 270 gr chicken breasts
- 230 gr cherry tomatoes (halved)
- 180 ml wine vinaigrette (red)
- 80 gr crumbled blue cheese
- 60 gr onion (chopped red)
- 1 package ripe olives (sliced)
Valentine's Day Potato Salad
- 5 rose potatoes (red)
- 1 apple
- 240 ml mayonnaise
- 60 gr sweet relish
- 60 ml mustard
- 30 gr onion
- 5 gr dill
- 5 slices eggs
Variety Coleslaw
- 1 carrot
- 1/2 apple
- 180 gr cabbage (shredded)
- 55 gr dressing (boiled)
- 30 ml yogurt (plain)
- 22 gr raisins
- 18 gr green pepper
Veal Parmesan With Prosciutto
- 1 shallot
- 130 gr veal
- 120 ml wine (white)
- 45 ml olive oil
- 34 gr prosciutto
- 1 slice long
- some garlic
Veal Rounds With Vegetables
- 12 asparagus spears (white)
- 4 veal fillets
- 4 stewed tomatoes
- 55 gr butter
- 40 gr mushrooms
Veal With Sheeps Cheese
- 4 onions
- 1 salad cucumber
- 1 tomato
- 1 flat bread
- 650 gr veal
- 60 ml oil
- 50 gr sheeps cheese
- some dillweed
Vegan Macaroni & "cheese"
- 2 chives
- 1 dijon
- 300 gr elbow macaroni (cooked)
- 240 ml vegetable broth (cold)
- 110 gr tofu cheddar (shredded)
- 60 ml dry sherry
- 55 gr bread crumbs (toasted)
- 3 gr cornstarch
- 2 slices green onions
- 2 slices tomatoes (plum)
Vegan: Ratatouille
- 8 roma tomatoes
- 2 garli (cloves chopped)
- 1 onion (yellow)
- 1 globe eggplant
- 140 gr meat substitute
- 5 gr oregano
- 2 gr basil
- 1 gr pepper
Vegetable Beef Rolls
- 700 gr beef (ground)
- 120 gr italian salad dressing
- 95 gr carrot
- 34 gr green pepper
- 26 gr celery
- 1 gr salt
- 12 slices bacon (sliced)