Salad
Tramp's Honey And Lemon Dressing
- 120 ml lemon juice (fresh)
 - 120 ml olive oil
 - 30 gr green onion (chopped)
 - 16 ml honey
 - 3 gr salt
 - 1 ml cider vinegar
 - 1 gr pepper (freshly ground white)
 - 1 gr garlic powder
 - 1 ml dry sherry
 
Tri-pasta Salad With Herbed Vinaigrette
- 2 garlic (cloves minced)
 - 130 gr pepper (chopped yellow)
 - 120 ml wine vinegar (red)
 - 65 gr green pepper (chopped)
 - 60 ml water
 - 50 gr celery (chopped)
 - 45 gr carrot (chopped)
 - 38 gr bowtie pasta
 - 38 gr ziti pasta
 - 34 gr pimiento stuffed (sliced)
 
Tropical Fruit Brunch Parfait
- 1/2 nonfat granola (plain)
 - 120 gr nonfat cottage cheese
 - 40 gr dole raisins
 - 1 package dole tropical fruit salad
 - 1 package nonfat sugar free peach
 
Tropical Fruit, Shrimp & Pasta Salad *
- 11 mandarin segments
 - 3 green onions
 - 1 mango
 - 1 papaya
 - 600 gr shrimp
 - 600 gr pineapple chunks
 - 75 gr springs pasta
 
Tumbleweed, Pinto Bean, And Wild Rice Salad
- 2 garlic (cloves)
 - 180 gr pinto beans (dried)
 - 180 gr wild rice (cooked)
 - 180 ml sunflower oil
 - 140 gr tumbleweed greens
 - 45 ml herb flavored wine (red)
 - 18 gr chives (chopped fresh)
 - 1 gr black pepper
 - 1 gr salt
 
Tuna And Avocado Salad
- 2 eggs
 - 1 avocado
 - 1 lemon juice
 - 180 gr tuna
 - 60 gr onion
 - 45 ml mayonnaise
 - 10 ml louisiana sauce (hot)
 - 9 gr dill relish
 
Tuna And Potato Salad
- 6 potatoes (new)
 - 3 flat anchovies
 - 325 gr green beans (frozen)
 - 30 ml pesto sauce
 - 5 gr parsley
 
Tuna Buns
- 8 hamburger buns
 - 2 eggs (hardcooked)
 - 120 gr mayo
 - 55 gr cheddar cheese (shredded)
 - 34 gr green pepper (chopped)
 - 5 gr onion (finely chopped)
 - 2 ml prepared mustard
 
Tuna Cheese Salad
- 120 ml skim milk mayonnaise
 - 120 ml mayonnaise (light)
 - 50 gr celery
 - 32 gr colby cheese
 - 28 gr american
 - 14 gr sweet gherkins
 
Tuna Party Salad
- 2 envelopes of gelatin
 - 240 ml whipping cream
 - 240 ml chili sauce
 - 240 ml mayonnaise
 - 140 gr ripe olives
 - 120 ml water (cold)
 - 100 gr celery
 - 45 ml lemon juice
 - 2 packages tuna
 
Tuna Pasta Salad
- 1/2 albacore tuna (white)
 - 110 gr pasta (uncooked)
 - 100 gr peas (frozen)
 - 16 ml mayonnaise (light)
 - 5 gr onion (red)
 
Tuna Rice Salad
- 350 gr rice (cooked)
 - 200 gr green peas (canned)
 - 190 gr tuna (canned)
 - 75 gr celery (chopped)
 - 60 ml lemon juice
 - 30 gr green onions (sliced)
 - 30 ml vegetable oil
 - 1 ml pepper sauce (hot)
 
Tuna Salad Sandwich
- 305 mg
 - 1 1/2 meat exchanges (lean)
 - 1/4 spread on one of bread
 - 60 ml low fat yogurt (plain)
 - 26 gr celery
 - 8 gr green pepper
 - 8 gr american cheese (grated)
 - 7 gr green onion
 - 5 ml lemon juice (fresh)
 - 5 ml vinegar
 
Tuna Tapenade
- 2 garlic (cloves)
 - 120 ml olive oil
 - 60 ml lemon juice
 - 34 gr capers
 - 16 gr dark rum
 - 1 package tuna in oil
 - 1 package pitted black olives
 
Tuna Taylor Salad
- 1/2 tuna (drained)
 - 60 gr swiss cheese (shredded)
 - 60 ml sour cream
 - 60 ml mayonnaise
 - 50 gr celery (chopped)
 - 16 gr onion (finely chopped)
 - 16 slices rye bread (sliced)
 
Tuna Vegetable Pasta Salad
- 1 tomato
 - 1/2 rotini
 - 1/4 green onins
 - 1/4 mayo
 - 240 gr italian dressing
 - 210 gr cucumbers
 - 50 gr celery
 - 34 gr green pepper
 - 16 ml mustard
 - 3 gr salt
 
Tunisian Eggplant Salad
- 1 green bell pepper
 - 1 garlic clove
 - 1 tomato
 - 1,100 gr shallow casserole
 - 450 gr eggplant
 - 120 ml boiling water
 - 120 ml olive oil
 - 80 ml wine vinegar (red)
 - 60 gr crumbled feta cheese
 - 3 gr salt
 
Turkey Pasta Salad
- 280 gr turkey meat (light)
 - 120 ml fat-free mayonnaise
 - 100 gr elbow macaroni (cooked)
 - 65 gr bell peppers (chopped)
 - 60 gr onions (chopped)
 - 50 gr celery (sliced)
 - 2 gr salt
 - 1 gr basil
 - 1 gr black pepper
 - 1 gr pepper (crushed red)
 
Turkey Salad Stuffed Eggs
- 8 eggs
 - 2 celery stalks
 - 2 green onions
 - 3/4 leftover turkey (cooked)
 - 1/2 sweet pepper (red)
 - 45 ml mayonnaise
 - 30 ml dijon mustard
 - 16 ml cider vinegar
 - 4 gr sugar
 - 1 gr salt
 
Turkey Salad With Fruit
- 11 mandarin orange segments
 - 3 turkey (cooked)
 - 3/4 green grapes
 - 230 ml water chestnuts
 - 130 gr peach
 - 30 ml soy sauce
 - 2 slices celery stalks
 - 2 slices green onions