Salad
Chopstix Glass Noodle Salad
- 2 garlic (cloves)
- 1 sweet pepper (red)
- 1/4 cilantro (minced)
- 190 gr snow peas
- 130 ml wine vinegar (red)
- 110 gr bean threads
- 90 gr cabbage (shredded red)
- 60 ml oriental sesame oil
- 55 gr daikon sprouts
- 32 gr enoki mushrooms
Chris Perry's Pasta Salad
- 1 tomato
- 1 box three colored pasta
- 1/2 onion (red)
- 1/2 green pepper
- 95 gr pepperoni (sliced)
- 55 gr cheddar cheese (shredded)
- 1/2 packages black olives (chopped)
Chunky Garden Gazpacho
- 1 tomato
- 1 green pepper
- 1 sweet pepper (red)
- 1 stalk celery
- 1 clove garlic
- 1 scallion
- 1/2 cucumber
- 425 ml tomato sauce
- 10 ml wine vinegar (red)
- 10 ml olive oil
Chupe De Camarones
- 3 flounder fillets
- 2 tomatoes eighths (cut into)
- 2 potato (raw cubes)
- 1 onion (peeled)
- 1 few sprigs mint (fresh)
- 300 ml milk
- 220 gr kernel corn (whole)
- 120 gr shrimp shelled (raw)
- 60 ml cream cheese
- 16 ml salad oil
Chupe De Camarones
- 3 flounder fillets
- 2 tomatoes
- 2 potato (raw cubes)
- 1 onion
- 300 ml milk
- 220 gr kernel corn (whole)
- 120 gr shrimp (raw)
- 60 ml cream cheese
- 16 ml salad oil
- 6 gr salt
Citrus & Fennel Salad
- 2 pink grapefruit
- 1 seedless oranges
- 1 head radicchio
- 220 gr fennel (fresh)
- 60 ml unsweetened orange juice
- 16 ml olive oil
- 2 gr orange rind (grated)
- 1 gr salt
- 1 gr pepper
- 1 gr fennel seeds (crushed)
Clinton Hot Chicken Salad
- 6 eggs
- 300 ml mayonnaise
- 280 gr chicken
- 240 gr rice
- 200 gr celery
- 150 gr cornflakes
- 90 gr almonds
- 55 gr butter
- 30 ml lemon juice
- 2 packages cream of chicken soup
Cold Cellophane Noodles With Chicken
- 2 batonn e
- 2 pie
- 2 chicken breasts
- 1 1/2 wasabi powder
- 1 cucumber
- 1 total
- 90 gr asparagus
- 60 gr spinach leaves (cleaned)
- 60 ml soy sauce
- 55 gr cellophane noodles
Cole Slaw...justin Wilson
- 2 onions
- 1 lea
- 1 juice of mediums size lemon
- 1 cabbage
- 75 ml mayonnaise
- 30 ml ketchup
- 30 ml mustard (yellow)
- 30 ml olive oil
- 16 ml wine vinegar
- 5 ml louisiana sauce (hot)
Coleslaw
- 6 crisp celery stalks
- 6 carrots
- 2 green cabbage heads
- 2 apples
- 475 ml mayonnaise
- 3 gr salt
- 2 gr celery seed
Coleslaw
- 130 mg sodium
- 38 cals gm protein
- 6 gm carbo
- 7/8 gm fat
- 1/2 caraway seed
- 270 gr cabbage (red)
- 180 gr green cabbage
- 90 ml cider vinegar
- 34 gr scallions
- 30 ml balsamic vinegar
Colorful Whole Grain Salad
- 1 green bell pepper
- 1 bell pepper (red)
- 240 gr am brown rice (cooked)
- 130 gr wheat (cooked whole grain)
- 120 ml yogurt (plain)
- 120 ml mayonnaise
- 1 slice purple onion
Congealed Salad
- 20 marshmallows
- 1 bottle maraschino cherries
- 475 ml boiling water
- 240 ml whipping cream orgt
- 140 gr pecans (chopped)
- 110 gr cheddar cheese (grated)
- 1 package lime jello
- 1 package pineapple (crushed)
Cooked Cucumber Salad
- 1 cucumber
- 30 ml soy sauce (light)
- 22 ml sesame oil
- 16 gr green onion (finely chopped)
- 8 gr sesame seeds (white)
- 6 gr chili powder
- 6 gr sugar
- 3 gr salt
Cooked Tomato & Green Pepper Salad
- 6 tomatoes
- 3 green bell peppers
- 1 garlic clove
- 90 ml olive oil
- 1 gr cumin
- 1 gr pepper (hot red)
Corn And Marigold Fritters
- 1 marigold petals
- 150 gr sweetcorn kernals
- 60 gr double
- 16 ml sunflower oil
- 8 gr flour
- 1 gr baking powder
Coronado Salad Ring
- 475 ml water (hot)
- 325 gr walnuts (chopped)
- 240 ml mayonnaise
- 280 ml dry creamed cottage cheese
- 240 ml pastry cream
- 16 gr horseradish
- 1 package lime jello
- 1 package lemon jello
- 1 package pineapple (crushed)
Country Club Salad
- 2 bananas
- 1 marshmallows
- 1 nbsp
- 300 ml water
- 240 ml cream (heavy)
- 170 ml cream cheese
- 1 package jell-o
- 1 package fruit cocktail
Couscous With Spicy Chick Pea Stew
- 2 onions (chopped)
- 1 black pepper (freshly ground)
- 950 ml water
- 600 ml warm water
- 475 gr couscous
- 260 gr chick peas (dried cooked)
- 120 gr zucchini (diced)
- 75 gr corn kernels
- 65 gr tomato paste
- 60 ml olive oil
Crab Meat Salad
- 4 eggs (hard cooked)
- 1 green pepper
- 1,500 gr almonds
- 475 ml cream (heavy)
- 260 gr crab meat
- 1 gr mayonaise