Sauce
Grape Applesauce Cake
- 2 egg
- 450 ml apple sauce
- 400 gr sugar
- 325 gr flour
- 150 gr dates
- 120 ml grape juice
- 65 gr pecans
- 7 gr baking soda
- 3 gr cinnamon
- 2 gr baking powder
Gravlax
- 2 bunches dill (fresh)
- 1 fish
- 850 gr smoked salmon (fresh)
- 50 gr sugar
- 34 gr coarse salt
- 18 gr peppercorns (crushed white)
Gravlax-Salmon Marinated In Dill
- 1 bunch dill
- 850 gr salmon fillet (fresh)
- 50 gr sugar
- 34 gr kosher salt
- 18 gr peppercorns (white)
Gravy With Sherry
- 2 1/2 stock
- 45 ml soy sauce
- 24 gr redcurrant jelly
- 22 ml orange juice
- 22 ml sherry
- 8 gr cornstarch
Great Gazpacho
- 2 tomatoes
- 1 onion
- 1 green bell pepper
- 1 garlic clove
- 1 cucumber
- 750 gr vegetable
- 30 ml wine vinegar (red)
- 30 ml lemon juice
- 30 ml olive oil
- 2 gr tarragon (dried)
Great Tuna Casserole
- 5 celery stalks
- 1 1/2 mayonaise
- 1 bell pepper (red)
- 1 onion
- 1 pimentos
- 180 ml good sherry wine
- 55 gr seasoned bread crumbs
- 1 package wide noodles
- 1 package albacore tuna
- 1 package cream of celery soup
Grecian Style Shrimp Scampi
- 4 bay leaves
- 4 garlic (cloves)
- 1 oregeno
- 750 gr shrimp (jumbo)
- 450 gr feta cheese
- 230 gr butter
- 240 ml olive oil
- 110 gr unseasoned bread crumbs
- 85 ml sherry
- 14 gr paprika
Greek Beef Saute
- 1 onion
- 450 gr sirloin
- 240 ml water
- 120 ml wine (red)
- 16 ml vegetable oil
- 6 gr orange rind (grated)
- 1 gr oregano
- 1 package knorr demi-glace
Greek Gyro
- 24 romaine lettuce leaves
- 6 pita bread rounds
- 3 tomatoes
- 2 garlic (cloves)
- 2 spanish onions
- 1 garlic clove
- 475 ml yogurt (plain)
- 120 ml lemon juice
- 80 ml olive oil
- 16 ml lemon juice
Greek Island Chicken
- 4 chicken breast (halves)
- 1 onion
- 350 ml dry wine (white)
- 45 gr pitted ripe olives
- 40 gr sun tomato (dried halves)
- 30 ml olive oil
- 4 gr cinnamon
- 5 ml honey
- 1 slice bell pepper (red)
- 1 slice lemon
Greek Lamb Stew
- 3 lamb
- 2 onions (white)
- 1 bay leaf
- 475 ml chicken stock
- 240 ml wine (white)
- 65 gr black olives
- 60 ml olive oil
- 32 gr all purpose flour
- 1 gr thyme (ground)
- 1 gr rosemary (dried)
Greek Meatballs With Egg And Lemon Sauce
- 3 eggs
- 1 onion
- 1 clove garlic
- 700 gr lamb (ground)
- 60 ml lemon juice
- 40 gr rice (uncooked)
- 30 ml vegetable oil
- 3 gr parsley (minced)
- 1 gr basil (dried)
Greek Style Moussaka
- 4 eggs
- 3 eggplants
- 3 onions
- 950 ml milk
- 900 gr lamb (ground)
- 250 gr ricotta
- 120 ml wine (red)
- 120 ml vegetable oil
- 110 gr butter
- 110 gr fine bread crumbs
Greek Style Pasta With Shrimp And Feta
- 3 garlic (cloves)
- 1 onion
- 3/4 fettucine
- 300 gr tomatoes
- 180 gr shrimp
- 65 gr olives
- 60 gr feta cheese
- 30 ml olive oil
- 5 gr oregano
- 1 gr basil
Greek Tomato Sauce
- 5 ripe tomatoes (very)
- 1 onion
- 1 clove garlic
- 240 ml wine (red)
- 150 gr tomatoes
- 45 ml olive oil
- 4 gr oregano
- 3 gr parsley
Greek Yogurt Chicken
- 4 chicken breast (whole)
- 1 clove garlic
- 240 ml yogurt
- 22 ml lemon juice
- 12 gr oregano
- 6 gr lemon zest
- 3 gr parsley
- 1 gr salt
Greek-style Meat Sauce
- 4 onions
- 4 cans tomato paste
- 4 garlic (cloves minced)
- 1 mixed pickling spice
- 1 pepper (freshly ground)
- 1,800 gr beef chuck (ground)
- 240 ml dry wine (white)
- 30 ml olive oil
- 8 gr salt
Green Bean & Onion Casserole
- 230 gr bread (cubes)
- 45 gr butter
- 24 gr flour
- 16 ml mustard
- 1 gr salt
- 1 ml tabasco sauce
- 1 package green beans
- 1 package onions
Green Bean Casserole
- 1,300 ml milk
- 500 gr cans green beans (whole drained)
- 5 ml soy sauce
- 1 gr pepper
- 1 package cream of mushroom soup
- 1 package french onions divided in (fried)
Green Bean Pasta Bake
- 1 mushroom
- 1 italian seasoning
- 1 cummin (ground)
- 1 monterey jack
- 500 gr green beans
- 425 gr stewed tomatoes
- 230 ml tomato sauce
- 120 gr onion
- 75 gr macaroni
- 16 ml oil