Sauce
Gingered Shrimp
- 4 green onions (minced)
- 525 gr asparagus
- 250 gr shrimp
- 180 gr long rice (grain cooked)
- 180 ml chicken broth
- 30 ml dry sherry
- 30 ml soy sauce
- 30 ml oriental sesame oil
- 16 gr mirin
- 3 gr cornstarch
Gingered Shrimp Appetizer
- 1/2 cucumber
- 120 gr shelled
- 30 ml teriyaki sauce
- 30 ml rice vinegar
- 5 ml dry sherry
- 3 gr pared ginger root (chopped)
- 2 gr granulated sugar
- 1 gr salt
Gingered Vegetable Soup
- 2 potatoes (white)
- 1 zucchini
- 950 ml addtional water
- 120 ml water
- 4 gr ginger root (grated fresh)
- 2 gr paprika
- 1 gr garlic (crushed)
- 1 gr basil (dried)
- 1 gr black pepper (ground)
- 1 slice onion (yellow)
Gingery-maple Chicken
- 325 degree oven
- 7 baking dish
- 2 garlic (cloves minced)
- 1 green onions (minced optional)
- 650 gr chicken drumsticks
- 160 gr maple syrup
- 65 gr flour
- 60 ml vegetable oil
- 30 ml cider vinegar
- 30 ml dry sherry
Glass-noodle Salad With Chicken
- 1 chicken breast (whole)
- 1 serrano chile (red fresh chopped)
- 1 green serrano chile (fresh)
- 90 gr shrimp
- 45 ml lime juice
- 30 gr nam pla
- 28 gr mung bean noodles
- 24 gr coriander leaves (fresh)
- 16 ml vegetable oil
- 4 gr sugar
Glazed Chicken
- 4 chicken breast withou (halves)
- 60 ml soy sauce
- 30 ml honey
- 30 ml lemon juice
- 16 ml water
- 1 gr garlic powder
- 1 gr ginger (ground)
Glazed Chicken Legs With Cornbread Stuffing
- 4 chicken legs
- 16 gr currant jelly
- 3 gr kitchen bouquet
- 1 package cornbread stuffing mix
Glazed Chicken Wings
- 16 chicken wings
- 250 gr grey poupon
- 60 ml water
- 2 gr orange peel
- 1 package cranberry jelly
Glazed Fruit Pie
- 375 degree oven
- 9 pie to form a firm (plate)
- 2 bananas
- 1 env
- 1/2 grah (finely crushed)
- 425 gr total liquid
- 300 gr strawberries (sliced)
- 240 gr pineapple
- 180 gr ginger snaps (finely chopped)
- 14 gr butter
Glazed Meatloaf
- 2 egg whites
- 1 turkey (cooked)
- 120 ml ketchup
- 120 gr rice (cooked)
- 60 ml honey
- 60 gr onion (chopped)
- 60 ml tomato sauce
- 50 gr cracker crumbs
- 45 gr carrot (grated)
- 26 gr celery fine (chopped)
Glazed Pork Chops
- 2 shallots (minced)
- 650 gr pork loin chops
- 180 ml honey
- 350 ml fat free chicken broth low salt
- 160 gr per (serving)
- 120 ml dijon-style mustard
- 120 ml wine (white)
- 30 ml low sodium soy sauce
- 8 gr cornstarch
- 7 gr paprika
Glazed Pork Chops W/pickled Ginger Lhj
- 4 pork loin chops
- 160 ml vinegar (white)
- 80 gr thinly ginger (sliced fresh)
- 65 gr sugar
- 60 ml hoisin sauce
- 30 ml ketchup
- 30 ml vinegar (white)
- 16 ml sodium soy sauce (reduced)
- 3 gr salt
- 3 slices green onions (sliced thin)
Glogg Iv
- 32 bottle
- 6 cinnamon sticks
- 4 cardamom
- 2 port
- 950 ml cranberry juice cocktail
- 170 gr raisins
- 50 gr sugar
Glutinous Rice With Mangoes
- 6 ripe mangoes
- 650 ml coconut cream
- 350 gr glutinous rice
- 100 gr sugar
- 26 gr sugar
- 16 gr sesame seeds
- 4 gr salt
Gnocchi Al Gorgonzola
- 110 gr butter
- 60 gr crumbled mild gorganzola
- 60 ml whipping cream
- 16 gr parmesan cheese (grated)
Gnocchi Allo Safferano
- 7 lamb
- 6 sage
- 2 bay leaves
- 1 onion
- 450 gr tomatoes
- 240 gr flour
- 110 gr pork
- 90 gr pecorino cheese
- 60 ml oil
- 50 gr pork fat
Go-lite: Apple Oat Muffins
- 190 oven for about
- 2 eggs
- 130 gr all purpose flour
- 240 ml apple sauce
- 110 gr packed brown sugar
- 80 gr quick-cooking rolled oats
- 80 ml vegetable oil
- 4 gr cinnamon
- 2 gr baking powder
- 2 gr vanilla
Gobi Dal
- 2 onions
- 1 cauliflower
- 1/2 masoor dal
- 1/2 lemon
- 600 ml chicken broth
- 110 gr ghee
- 60 gr cashew nuts (raw)
- 20 gr desiccated coconut
- 10 gr turmeric (ground)
- 6 gr black pepper (freshly ground)
Golden Apple Pie With Rum Sauce
- 9 pie
- 7 apples
- 2 crust
- 1 pastry
- 55 gr brown sugar
- 34 gr nuts (chopped)
- 30 gr rum
- 28 gr butter
- 16 gr flour
- 1 gr cinnamon