Sauce
Gingered Shrimp
- 4 green onions (minced)
 - 525 gr asparagus
 - 250 gr shrimp
 - 180 gr long rice (grain cooked)
 - 180 ml chicken broth
 - 30 ml dry sherry
 - 30 ml soy sauce
 - 30 ml oriental sesame oil
 - 16 gr mirin
 - 3 gr cornstarch
 
Gingered Shrimp Appetizer
- 1/2 cucumber
 - 120 gr shelled
 - 30 ml teriyaki sauce
 - 30 ml rice vinegar
 - 5 ml dry sherry
 - 3 gr pared ginger root (chopped)
 - 2 gr granulated sugar
 - 1 gr salt
 
Gingered Vegetable Soup
- 2 potatoes (white)
 - 1 zucchini
 - 950 ml addtional water
 - 120 ml water
 - 4 gr ginger root (grated fresh)
 - 2 gr paprika
 - 1 gr garlic (crushed)
 - 1 gr basil (dried)
 - 1 gr black pepper (ground)
 - 1 slice onion (yellow)
 
Gingery-maple Chicken
- 325 degree oven
 - 7 baking dish
 - 2 garlic (cloves minced)
 - 1 green onions (minced optional)
 - 650 gr chicken drumsticks
 - 160 gr maple syrup
 - 65 gr flour
 - 60 ml vegetable oil
 - 30 ml cider vinegar
 - 30 ml dry sherry
 
Glass-noodle Salad With Chicken
- 1 chicken breast (whole)
 - 1 serrano chile (red fresh chopped)
 - 1 green serrano chile (fresh)
 - 90 gr shrimp
 - 45 ml lime juice
 - 30 gr nam pla
 - 28 gr mung bean noodles
 - 24 gr coriander leaves (fresh)
 - 16 ml vegetable oil
 - 4 gr sugar
 
Glazed Chicken
- 4 chicken breast withou (halves)
 - 60 ml soy sauce
 - 30 ml honey
 - 30 ml lemon juice
 - 16 ml water
 - 1 gr garlic powder
 - 1 gr ginger (ground)
 
Glazed Chicken Legs With Cornbread Stuffing
- 4 chicken legs
 - 16 gr currant jelly
 - 3 gr kitchen bouquet
 - 1 package cornbread stuffing mix
 
Glazed Chicken Wings
- 16 chicken wings
 - 250 gr grey poupon
 - 60 ml water
 - 2 gr orange peel
 - 1 package cranberry jelly
 
Glazed Fruit Pie
- 375 degree oven
 - 9 pie to form a firm (plate)
 - 2 bananas
 - 1 env
 - 1/2 grah (finely crushed)
 - 425 gr total liquid
 - 300 gr strawberries (sliced)
 - 240 gr pineapple
 - 180 gr ginger snaps (finely chopped)
 - 14 gr butter
 
Glazed Meatloaf
- 2 egg whites
 - 1 turkey (cooked)
 - 120 ml ketchup
 - 120 gr rice (cooked)
 - 60 ml honey
 - 60 gr onion (chopped)
 - 60 ml tomato sauce
 - 50 gr cracker crumbs
 - 45 gr carrot (grated)
 - 26 gr celery fine (chopped)
 
Glazed Pork Chops
- 2 shallots (minced)
 - 650 gr pork loin chops
 - 180 ml honey
 - 350 ml fat free chicken broth low salt
 - 160 gr per (serving)
 - 120 ml dijon-style mustard
 - 120 ml wine (white)
 - 30 ml low sodium soy sauce
 - 8 gr cornstarch
 - 7 gr paprika
 
Glazed Pork Chops W/pickled Ginger Lhj
- 4 pork loin chops
 - 160 ml vinegar (white)
 - 80 gr thinly ginger (sliced fresh)
 - 65 gr sugar
 - 60 ml hoisin sauce
 - 30 ml ketchup
 - 30 ml vinegar (white)
 - 16 ml sodium soy sauce (reduced)
 - 3 gr salt
 - 3 slices green onions (sliced thin)
 
Glogg Iv
- 32 bottle
 - 6 cinnamon sticks
 - 4 cardamom
 - 2 port
 - 950 ml cranberry juice cocktail
 - 170 gr raisins
 - 50 gr sugar
 
Glutinous Rice With Mangoes
- 6 ripe mangoes
 - 650 ml coconut cream
 - 350 gr glutinous rice
 - 100 gr sugar
 - 26 gr sugar
 - 16 gr sesame seeds
 - 4 gr salt
 
Gnocchi Al Gorgonzola
- 110 gr butter
 - 60 gr crumbled mild gorganzola
 - 60 ml whipping cream
 - 16 gr parmesan cheese (grated)
 
Gnocchi Allo Safferano
- 7 lamb
 - 6 sage
 - 2 bay leaves
 - 1 onion
 - 450 gr tomatoes
 - 240 gr flour
 - 110 gr pork
 - 90 gr pecorino cheese
 - 60 ml oil
 - 50 gr pork fat
 
Go-lite: Apple Oat Muffins
- 190 oven for about
 - 2 eggs
 - 130 gr all purpose flour
 - 240 ml apple sauce
 - 110 gr packed brown sugar
 - 80 gr quick-cooking rolled oats
 - 80 ml vegetable oil
 - 4 gr cinnamon
 - 2 gr baking powder
 - 2 gr vanilla
 
Gobi Dal
- 2 onions
 - 1 cauliflower
 - 1/2 masoor dal
 - 1/2 lemon
 - 600 ml chicken broth
 - 110 gr ghee
 - 60 gr cashew nuts (raw)
 - 20 gr desiccated coconut
 - 10 gr turmeric (ground)
 - 6 gr black pepper (freshly ground)
 
Golden Apple Pie With Rum Sauce
- 9 pie
 - 7 apples
 - 2 crust
 - 1 pastry
 - 55 gr brown sugar
 - 34 gr nuts (chopped)
 - 30 gr rum
 - 28 gr butter
 - 16 gr flour
 - 1 gr cinnamon