Sauce
Golden Apricot Rice Pudding
- 2 lowfat milk
- 2 eggs
- 5/8 apricot (dried halves)
- 150 gr rice (cooked)
- 65 gr sugar
- 40 gr brown sugar
- 28 gr butter
- 4 gr vanilla
- 1 gr salt
- 1 gr cinnamon (ground)
Golden Glow Pork Chops/cp
- 4 pork chops
- 1 salt and pepper
- 60 ml vinegar
- 55 gr brown sugar
- 1 gr cinnamon
- 1 package tomato sauce
- 1 package cling peach (halves)
Golden Harvest Beef
- 6 carrots
- 3 l potatoes (white)
- 2 cooking fat
- 2 onions
- 1,100 gr beef brisket
- 950 ml boiling water
- 280 gr brown sugar
- 100 gr sugar
- 60 ml catsup
- 55 gr salt and pepper
Golden Lemon Chicken
- 4 chicken breast (boneless)
- 1 egg
- 240 ml water
- 14 gr butter
- 4 slices lemon
- 1 package lipton recipe secrets golden
Golden Onion And Zucchini Lasagne
- 7 squares
- 850 ml dry wine (white)
- 325 gr thinly onions about (sliced)
- 250 gr zucchini (sliced)
- 120 gr parmesan about (freshly grated)
- 60 gr butter divided (unsalted)
- 32 gr all purpose flour
- 3 gr thyme (fresh)
- 1 gr thyme (dried)
- some salt
Golden Onion Microwave Quiche
- 3 eggs
- 1 prepared pie crust
- 1 broccoli (frozen)
- 1 onions
- 110 gr cheese
- 10 ml worcestershire sauce
- 5 slices bacon
- 1 package evaporated milk
- 1 package durkee french (fried)
Golden Pork Roast
- 1 clove garlic (crushed)
- 1,000 gr pork loin
- 30 ml honey
- 16 ml vinegar
- 16 ml soy sauce
- 5 ml dry mustard
- 3 gr salt
Golden State Chutney
- 1 apple
- 300 gr calif (chopped)
- 120 ml molasses
- 120 ml vinegar
- 110 gr brown sugar
- 1 gr ginger (ground)
- 1 gr cinnamon (ground)
- 1 slice lemon
Golden Tiger Pot Sticker Dipping Sauce
- 1 clove garlic
- 60 ml soy sauce
- 38 gr oriental chili (hot)
- 30 ml rice wine vinegar
- 4 gr sugar
- 1 gr chili peppers (crushed)
Golden Vegetable Noodle Soup
- 1 onion
- 1 garlic clove (minced)
- 1 bay leaf
- 1/2 tumeric
- 1,900 ml water (hot)
- 200 gr peas
- 130 gr wheat pasta broken (whole)
- 100 gr split peas
- 95 gr nutritional yeast flakes
- 95 gr carrot (chopped)
Good Neighbor Szechuan Noodles
- 1/2 mung bean sprouts (fresh)
- 110 gr oriental noodles
- 120 ml chicken broth
- 45 gr tamari
- 30 gr tahini
- 30 ml oil
- 22 gr spinach roughly (fresh chopped)
- 16 ml vinegar
- 16 ml sesame oil (toasted)
- 6 gr chili paste with garlic
Goose With Sauce Madame
- 2 garlic clove (finely minced)
- 1 goose
- 1 savory
- 1 pear
- 1 quince pared
- 1 grape
- 60 ml vinegar
- 60 ml wine
- 28 gr bread crumbs
- 1 gr sage
Gorgonzola And Fresh Thyme Sauce For Pasta
- 3 generous grates nutmeg
- 170 gr aged gorgonzola cheese
- 3 gr thyme (dried)
- 1 gr nutmeg (ground)
Gourmet Meat Loaf
- 85 gr mushrooms (sliced fresh)
- 80 ml dairy sour cream
- 60 gr onion (chopped)
- 28 gr butter
Gourmet Pizza
- 12 asparagus tips
- 8 honey wheat pizza shell
- 55 gr good quality pizza
- 2 gr oregano (chopped)
- 1 gr basil (chopped)
- 1 gr garlic (fresh minced)
- 10 slices tomato (roasted plum)
- 10 slices mozzarella (thin)
Gourmet Sirloin Tips
- 700 gr sirloin tips
- 240 ml catsup
- 140 gr garlic
- 30 ml worcestershire sauce
- 30 ml oil
- 16 ml lemon juice
- 1 gr salt
Grain Burgers
- 2 egg whites
- 3/8 am oatmeal
- 240 gr am brown rice (cooked)
- 130 gr am wheat germ
- 45 gr green pepper (chopped)
- 40 gr am cornmeal
- 40 gr onion (chopped)
- 34 gr celery (chopped)
- 30 ml vegetable oil
- 16 gr flour (whole grain)
Grammy's Enchiladas
- 12 corn tortillas
- 1 onion (chopped)
- 800 ml enchilada sauce
- 450 gr beef (ground)
- 230 ml tomato sauce
- 220 gr cheddar cheese
- 65 gr olives (chopped)
Grand Hotel Pasta And Fish
- 4 tomatoes (plum)
- 100 gr flounder fillets
- 60 ml wine (white)
- 60 ml olive oil
- 30 gr spinach spaghetti
- 4 gr basil (fresh)
- 3 gr flat-leaf parsley
- 1 slice garlic clove
- some black pepper
Grandma's Greek Garbanzo Soup^
- 2 onions
- 2 stalks celery
- 2 carrots
- 1 bell pepper (red)
- garbanzo beans
- 1,200 ml chicken stock
- 260 gr kidney beans (cooked white)
- 2 gr parsley (chopped)
- 1 gr pepper
- some garlic
Grandpa's Gravy
- 3 garlic (cloves)
- 1 bay leaf (whole)
- 1 onion (chopped)
- 550 gr tomato puree
- 550 gr tomatoes (whole plum)
- 525 gr pork chops with bones
- 240 ml dry wine (white)
- 170 gr hopped mushrooms
- 110 gr tomatoe paste
- 4 gr oregano (dried)
