Sauce

Green Beans With Water Chestnuts

• 1 clove garlic
• 375 gr green beans (fresh)
• 80 ml water chestnuts (thin sliced)
• 120 ml chicken broth
• 5 ml soy sauce
• 2 gr ginger root (finely chopped)

Green Chile Chicken Casserole

• 8 chicken breast without skin (halves)
• 1 packet taco seasoning mix
• 500 gr refried beans nonfat
• 350 ml las palmas green chile sauce
• 120 gr monterey jack cheese lowfat (shredded)

Green Chile Sauce

• 1 clove garlic
• 240 ml water
• 150 gr green chili (diced)
• 50 gr onion (minced)
• 10 ml oil
• 3 gr flour

Green Chili

• 2 onions
• 1 tomato
• 1,100 gr green chilis
• 550 gr wylers chicken boullion
• 525 gr chicken breasts (boneless)
• 8 gr cornstarch
• 6 gr garlic (minced)
• 6 gr chili (ground red)
• 5 ml oil
• 3 gr chili flakes (red)

Green Chili

• 2 onions
• 1 tomato
• 1,100 gr green chilis
• 550 gr wylers chicken boullion
• 525 gr chicken breasts (boneless)
• 8 gr cornstarch
• 6 gr garlic (minced)
• 6 gr chili (ground red)
• 5 ml oil
• 3 gr chili flakes (red)

Green Chili Con Carne

• 650 gr pork loin (boneless)
• 325 gr cored
• 240 ml dry wine (white)
• 95 gr green chilies (chopped)
• 45 ml safflower oil
• 12 gr cumin
• 12 gr coriander (fresh chopped)
• 8 gr garlic

Green Chili Sauce

• 1 clove garlic
• 240 ml water
• 150 gr green chili (diced)
• 50 gr onion (minced)
• 10 ml oil
• 3 gr flour

Green Chilies Rellenos

• 10 green chilies roastamp
• 2 eggs
• 240 ml milk
• 150 gr longhorn
• 130 gr all purpose flour
• 90 gr cornmeal
• 5 gr baking powder
• 1 gr salt

Green Corn Tamales

• 15 pressure
• 12 ears (fresh white)
• 2 green chiles
• 2 of husk to extend below the corn mixture (inches)
• 1 pure lard
• 1 fold up around the fillin
• 1/2 deep
• 475 ml water the bottom of the (into pan)
• 250 gr cheddar
• 240 gr monterrey jack cheese

Green Enchiladas

• 10 flour
• 475 ml basic green sauce
• 425 gr chicken (cooked)
• 240 ml dairy sour cream
• 120 gr montereyjack cheese

Green Gnocchi With Cream Sauce

• 1 egg
• 240 ml cream (heavy)
• 240 gr ricotta cheese
• 140 gr parmesan
• 130 gr flour
• 100 gr butter
• 60 gr spinach (fresh)
• 16 gr onion

Green Mango Dip

• 8 green mango (shredded)
• 6 garlic (cloves)
• 60 ml fish sauce
• 30 ml lime juice
• 26 gr sugar
• 16 gr shrimp paste

Green Noodles With Mushroom Sauce

• 6 bacon
• 280 gr mushrooms
• 240 gr green noodles
• 230 ml cream (heavy)
• 350 ml broth
• 110 gr onions
• 20 gr parmesancheese
• 16 ml oil
• some basil

Green Papaya Salad

• 3 garlic (cloves)
• 3 chilies (dried red)
• 3 tomatoes
• 2 green papaya
• 250 gr string beans
• 90 gr green cabbage
• 60 gr peanuts
• 45 ml lime juice
• 45 ml soy sauce
• 14 gr sugar

Green Papaya Salad

• 4 green papaya
• 2 1/2 cm
• 2 chinese cabbage leaves
• 1 garlic clove
• 1 tomato
• 45 ml soy sauce (light)
• 30 ml lemon juice
• 16 gr long beans
• 12 gr roast peanuts
• 4 gr sugar

Green Pasta With Tomato Sauce And Basil

• 70 semolina
• 30 either all-purpose
• 3 puree
• 3 tomatoes
• 2 bay leaves
• 1 egg
• 1/2 mirepoix
• 475 ml stock
• 240 ml wine
• 130 gr flour

Green Pepper Steak

• 2 tomatoes
• 1 stalk celery
• 260 gr round steak
• 240 ml water
• 120 gr thinly green onion (sliced)
• 60 ml soy sauce
• 60 ml salad oil
• 8 gr cornstarch
• 7 gr ginger (grated fresh)
• some garlic

Green Peppercorn

• 120 ml whipping cream
• 120 ml dry wine (white)
• 180 ml all-purpose broth
• 30 gr raspberry preserves
• 30 ml green peppercorns in water
• 14 gr butter

Green Peppercorn Duck

• 1 garlic clove
• 1 bay leaf
• 1,900 ml water
• 1,300 gr duckling
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 18 gr salt
• 16 ml green peppercorns in wine
• 9 gr butter
• 5 gr flour

Green Spaghetti Sauce

• 1 clove garlic
• 120 ml soy milk (plain)
• 60 gr bag (frozen)

Greenhouse Kebabs

• 12 cap mushrooms
• 6 onions
• 3 courgettes
• 2 garlic (cloves)
• 2 anchovy essence
• 1 aubergine
• 80 ml lemon juice
• 90 ml peanut oil
• 50 ml honey
• 70 gr peanut butter

Gribiche Sauce

• 8 baby leeks
• 4 cornichons
• 2 eggs
• 1 carrot
• 1 bouquet garni
• 1 leek
• 1 onion
• 1 water
• 1 beef shank (whole)
• 475 ml salad oil

Griddle Cheesecakes

• 2 eggs
• 2 cranberries
• 1 lemon zest (grated)
• 475 gr low-fat cottage cheese
• 350 ml orange juice (fresh)
• 150 gr sugar
• 130 gr unbleached flour
• 8 gr cornstarch
• 5 gr baking powder

Grill-side Garden Salad

• 2 tomatoes
• 1 zucchini
• 1 ripe avacado
• 150 gr kernel corn (frozen whole)
• 80 ml pace picante sauce
• 40 gr thinly green onions with tops (sliced)
• 30 ml vegetable oil
• 16 gr lemon
• 3 gr cilantro (chopped fresh)
• 2 gr garlic salt

Grilled 'napalm' Shrimp

• 26 count
• 1 habanero chile stem removed
• 1/2 stick butter
• 500 gr shrimp
• 14 gr brown sugar
• 12 gr onion (chopped)
• 10 ml worcestershire sauce
• 5 gr cayenne
• 5 ml lemon juice
• 1 gr pepper