Sauce
Seared Scallops With Cucumber
- 2 salt
- 2 pepper
- 2 cucumber
- 2 cilantro
- 1 lemon grass stalk
- 1 banana pepper
- 1 serrano
- 250 gr scallops
- 80 ml lime juice
- 120 ml rice vinegar
Searing Salsa
- 4 jalapeno
- 3 clove garlic
- 2 tomatoes
- 1 green pepper
- 1 onion
- 1 cilantro (fresh)
- 1 seeded
- 300 gr tomatoes (canned crushed)
- 10 ml lime juice
- 5 ml sauce (red hot)
Seasame Spinach Salad
- 85 gr mushrooms
- 60 gr spinach
- 16 ml water
- 16 ml low sodium soy sauce
- 16 ml walnut oil
- 16 ml sesame oil
- 8 gr sesame seeds (toasted)
Seasoned Spinach
- 1 scallion (minced)
- 38 gr flat leaf spinach (fresh)
- 30 ml soy sauce
- 16 ml sesame oil
- 5 ml vinegar
- 4 gr sugar
- 4 gr sesame seeds (crushed)
Seasoned Tempeh Filling In A Steamed Wonton Skin.
- 3 size
- 2 tamari
- 160 gr tempeh
- 120 ml water
- 120 gr green onions
- 85 gr mushrooms
- 8 gr cornstarch
- 5 ml honey
- 4 gr ginger root
- 2 ml pepper sesame oil (hot)
Seattle-style Cioppino
- 2 bell pepper (yellow)
- 2 garlic (cloves)
- 1 1/2 onion
- 1 1/2 snapper (red)
- 1 green bell pepper
- 1 live mussels
- 1 clove garlic
- 1/2 calamari mantles
- 850 gr tomatoes in (whole)
- 525 gr dungeness (cooked)
Seaweed Italiano
- 1 worcestershire
- 1/2 clove garlic
- 550 gr seaweed
- 240 ml water
- 230 ml tomato sauce
- 1 gr oregano
Seitan Pepper Steak
- 4 tamari
- 3 barley miso
- 2 flaked angle-cutseitan
- 1/2 re
- 1/4 arrowroot
- 950 ml water
- 120 gr onions (diced)
- 65 gr bell peppers (diced red)
- 65 gr green bell peppers (diced)
- 60 ml sherry
Semur Banka
- 3 garlic clove
- 1 ginger
- 900 gr chuck steak
- 60 ml oil
- 10 ml soy sauce
- 8 gr sugar
- 5 ml molasses
- 4 gr tamarind pulp
- 3 gr salt
- 1 gr nutmeg
Sesame Beef Strips
- 4 green onions (finely chopped)
- 450 gr beef flank steak
- 60 ml soy sauce
- 50 gr oriental (frozen)
- 16 gr sesame seeds (toasted)
- 30 ml rice wine
- 4 gr sugar
Sesame Beef With Asparagus
- 4 chili peppers (dried red)
- 3 garlic (cloves)
- 3 scallions
- 1 egg (white)
- 1/2 bell pepper (red)
- 95 gr shoulder steak
- 90 gr pencil asparagus tips (thin)
- 30 gr ginger (chopped)
- 30 ml soy sauce (thin)
- 22 gr sugar
Sesame Broccoli Stir
- 2 garlic (cloves minced)
- 1 sesame seed
- 350 gr broccoli florets (fresh)
- 110 gr egg noodles (uncooked)
- 120 ml chicken broth
- 30 ml soy sauce
- 30 ml dry wine (white)
- 16 ml peanut oil
- 5 gr cornstarch
Sesame Cheddar Sticks
- 3 by
- 190 gr all purpose flour
- 110 gr cheddar cheese (shredded)
- 110 gr butter
- 45 ml worcestershire sauce
- 16 gr sesame seeds
- 10 ml water (cold)
- 1 gr salt
Sesame Cheese Crackers
- 130 gr all purpose flour
- 85 gr butter (cold)
- 55 gr cheddar cheese (finely grated)
- 32 gr sesame seeds (toasted)
- 2 ml soy sauce
- 2 ml ice water (cold)
- 1 gr salt
- 1 gr cayenne pepper
Sesame Chicken
- 45 ml soy sauce
- 30 ml dry sherry
- 32 gr sesame seeds
- 24 gr cornstarch
- 5 gr ginger (shredded)
- 4 gr orange peel (shredded)
Sesame Chicken Fingers
- 270 gr chicken breast
- 90 ml honey
- 65 gr sesame seeds
- 30 ml mustard
- 30 ml olive oil
- 20 gr parmesan cheese
Sesame Chicken Salad
- 1 cucumber
- 1 pepper (red)
- 350 gr rice (cooked)
- 280 gr chicken breast (cooked)
- 95 gr snow peas (fresh)
- 60 gr green onion (sliced)
- 45 ml soy sauce
- 60 ml chicken broth
- 22 gr rice
- 16 gr sesame seeds
Sesame Chicken Wings
- 36 chicken drumettes
- 1 ginger (fresh)
- 1 onion
- 65 gr sesame seeds
- 45 ml lemon juice (fresh)
- 45 ml soy sauce
- 30 ml sesame oil
- 26 gr sugar
- 6 gr salt
- 4 gr coriander (ground)
Sesame Chicken With Honey Dip
- 1/2 strp
- 350 ml mayonnaise
- 240 ml mayonnaise with honey
- 270 gr chicken breasts
- 55 gr seasoned bread crumbs
- 30 ml honey
- 32 gr sesame seeds
- 16 ml dijon mustard
- 7 gr onion
- 5 ml dry mustard
Sesame Curried Walnuts
- 300 gr walnuts
- 16 ml water
- 10 ml lemon juice
- 10 ml sesame oil
- 8 gr sugar
- 5 gr sesame seeds
- 4 gr curry powder
- 3 gr salt
- 1 ml pepper sauce (hot red)
Sesame Dressing
- 120 ml vinegar (red)
- 95 gr sugar
- 60 ml salad oil
- 16 ml dry mustard
- 12 gr onion
- 4 gr sesame seeds (toasted)
Sesame Jellyfish
- 250 gr prepared jellyfish (shredded)
- 45 ml sesame oil
- 24 gr sesame seeds (white)
- 10 ml soy sauce (light)
- 8 gr sugar
- 10 ml rice vinegar (white)
Sesame Noodles
- 1 water for boiling
- 1/2 linguini
- 16 ml soy sauce
- 16 ml sesame oil
- 8 gr cilantro (fresh)
- 5 gr sesame seeds (toasted)
- 1 gr pepper (red)
- 1 gr salt
- 3 slices scallions