Sauce
Sesame Pork Tidbits With Sweet & Sour Sauce
- 700 ml vegetable oil
- 400 gr pork loin (boneless)
- 60 ml catsup
- 65 gr cornstarch
- 60 ml vinegar
- 60 ml teriyaki sauce
- 60 ml water
- 50 gr sugar
- 24 gr sesame seeds (lightly toasted)
- 16 ml teriyaki sauce
Sesame Pork Tidbits With Sweet And Sour Sauce
- 700 ml vegetable oil
- 400 gr pork loin (boneless)
- 60 ml catsup
- 65 gr cornstarch
- 60 ml vinegar
- 60 ml teriyaki sauce
- 60 ml water
- 50 gr sugar
- 24 gr sesame seeds (lightly toasted)
- 16 ml teriyaki sauce
Sesame Soy Spareribs
- 3 spareribs
- 2 garlic (cloves)
- 1/4 sesame seed
- 240 ml water
- 240 ml soy sauce
- 240 ml dry table wine (white)
- 55 gr brown sugar
- 5 gr ginger (ground)
Sesame Turkey& Broccoli Stir
- 6 green onions (cut into)
- 2 garlic (cloves finely chopped)
- 1 1/2 lengths
- 3/4 turkey breast cutlets (cut into)
- 350 gr broccoli florets
- 100 gr lettuce (shredded)
- 120 ml sodium chicken broth (reduced)
- 16 ml soy sauce
- 10 ml vegetable oil
- 8 gr sesame seeds
Seseame Noodles
- 3 in a bowl
- 2 garlic (cloves)
- 2 peel
- 1 bell pepper (red)
- 1,800 ml oil mixture over
- 85 gr spaghetti (uncooked)
- 60 ml vegetable oil
- 30 ml soy sauce
- 5 ml sesame oil
- 3 gr pepper (crushed red)
Shahi Gobi
- 6 garlic (cloves)
- 2 onions
- 1 tomato
- 95 gr cabbage
- 30 ml yogurt
- 28 gr ghee
- 12 gr gram flour
- 6 gr coriander powder
- 2 gr cumin seeds (ground)
- 1 gr garam masala
Shanghai Beef
- 5 scallions (cut diagonally)
- 1 bell pepper coarsely (red)
- 300 gr condensed beef
- 260 gr flank steak
- 230 ml water chestnuts (sliced)
- 180 gr dry rice
- 60 ml water
- 60 ml soy sauce
- 30 ml oil
- 16 gr cornstarch
Shanghai Duck
- 16 sections
- 8 scallions
- 2 lengths
- 2 star anise
- 1,700 gr duck
- 240 ml water
- 240 ml dark soy sauce
- 240 ml soy sauce (light)
- 150 gr sugar
- 2 slices gingerroot (sliced)
Shanghai Style Sweet And Sour Ribs
- 200 on a candy thermometer
- 1 1/2 length peanut oil
- 1/2 galangal
- 1/2 cilantro
- 1,900 ml stainless steel saucepan
- 800 gr pork spareribs
- 500 gr sugar
- 475 ml water
- 350 ml soy sauce
- 180 ml molasses
Shark Hors D'oeuvres
- 2 garlic (cloves)
- 2 chunks
- 2 eggs
- 1 creole mustard
- 1 vegetable oil
- 550 gr shark meat
- 130 gr flour
- 110 gr bread crumbs
- 60 gr lemon
- 60 ml dry wine (white)
Shark Kebabs
- 1 garlic clove
- 550 gr shark meat
- 120 ml dry sherry
- 120 ml rice wine
- 60 ml soy sauce
- 16 ml vegetable oil
- 16 ml peanut oil
- 5 ml lemon juice
- 1 gr ginger
Sharon's Super Salsa
- 16 tomatoes
- 5 size
- 5 green peppers
- 5 onions
- 1/2 bottle pickled jalepano
- 240 ml water
- 7 gr garlic powder
- 3 gr salt
- 2 gr cayenne
- 5 packages tomato paste
She Crab Soup
- 8 ribs celery
- 2 egg yolks
- 1 fish stock
- 1 onion
- 950 ml chicken broth
- 240 ml cream
- 130 gr crabmeat
- 110 gr butter
- 65 gr crab roe
- 60 ml sherry
Sheila's Backyard Bbq Sauce
- 4 garlic (whole cloves)
- 1 onion
- 350 ml ketchup
- 240 ml orange juice (fresh)
- 120 ml water
- 90 ml wine vinegar (red)
- 90 ml lemon juice (fresh)
- 60 ml honey
- 45 gr crystalized ginger
- 30 ml dark molasses
Shellfish Crepes
- 12 crepes
- 7 in in diameter
- 3 shallots
- 1 salt and pepper
- 5/8 dry vermouth (white)
- 350 ml cream (heavy)
- 95 gr swiss cheese (grated)
- 55 gr butter
- 30 ml milk
- 16 gr cornstarch mixed w
Shellfish Shell Marinara
- 20 littleneck clams
- 2 garlic sloces
- 150 gr sized shell pasta
- 120 gr shrimp
- 60 ml dry wine (red)
- 45 ml extra-virgin olive oil
- 8 gr basil leaves (fresh)
- 7 gr coarsely parsley (chopped)
- some black pepper
- some sugar
Shellfish Stew Alla Tarantina
- 15 size
- 12 oysters
- 2 mussels
- 2 bell pepper (yellow)
- 1 calamari
- 1 clams
- 1 onion (red)
- 1/4 dice
- 250 gr shrimp
- 90 ml virgin olive oil
Shepard's Pie
- 5 potatoes
- 2 lentils
- 1 onion
- 500 ml water
- 290 gr nutritional yeast
- 260 gr vegetables (frozen)
- 70 gr textured vegetable protein
- 65 gr flour
- 30 ml oil
- 16 ml tamari sauce
Shepherd's Pie
- 4 potatoes
- 2 bay leaves
- 1 onion (finely chopped)
- 1 stalk celery (finely chopped)
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 250 gr mixed vegetables (frozen)
- 60 ml milk
- 14 gr butter
- 3 gr garlic (minced)
Shepherd's Pie
- 1 onion
- 1 carrot
- 1 beef bouillon cube
- 1/4 oatmeal
- 900 gr beef (ground)
- 170 ml water
- 32 gr flour
- 16 ml vegetable oil
- 5 ml worcestershire sauce
Shepherd's Pie #5
- 5 potatoes
- 1 d milk
- 1 tomato (chopped)
- 1 d worcestershire sauce
- 1 brown gravy
- 1 peas shelled
- 450 gr beef (lean ground)
- 240 gr peas (frozen)
- 28 gr butter
- 18 gr tomato paste
Shepherd's Pie Ii
- 2 lamb
- 450 gr mashed potatoes
- 240 ml water
- 240 ml chicken stock
- 14 gr butter
- 10 ml vegetable oil
- 5 gr flour
- 3 gr salt
- 1 gr pepper
- 3 slices tomatoes