Sauce
Shepherd's Roast With Drunken Sauce
- 8 tequila
- 5 leg of lamb
- 4 chili pasillas (dried)
- 2 garlic (cloves)
- 2 pickled serrano chilies
- 1 onion
- 350 ml tepid water
- 120 ml olive oil
- 34 gr chili powder
- 30 gr dry cheese (grated)
Sherried Barley Soup
- 3/4 size cans
- 475 ml water
- 210 gr mushrooms (sliced)
- 75 gr margarine
- 65 gr pearled barley
- 60 gr onion (chopped)
- 40 gr all purpose flour
- 16 ml dry sherry
- 10 ml worcestershire sauce
- 5 gr parsley (chopped)
Sherried Beef
- 1 onion
- 350 gr beef top round steak
- 240 gr rice (hot cooked)
- 120 ml water
- 60 ml dry sherry
- 45 ml soy sauce
- 30 ml vegetable oil
- 16 ml oil in
- 8 gr cornstarch
- 2 slices carrots diagonal (cut into)
Sherried Cheddar Cheese Dip
- 170 gr cheddar
- 120 ml sour cream
- 16 ml sherry
- 8 gr jalapeno pepper
- 2 ml sauce (hot)
- 1 gr garlic powder
Sherry's Soup
- 8 potatoes
- 4 carrots
- 1 stalk of celery (chopped)
- 1 barley
- 1,700 ml water
- 450 ml tomato sauce
- 300 gr tomatoes (diced)
- 270 gr meat (ground)
- 2 slices italian squash unpeeled
- 1 package salt and pepper
Shish Kebab
- 2 green pepper
- 1 clove garlic
- 900 gr beef
- 160 gr mushrooms
- 160 gr tomato (wedges)
- 120 gr onions
- 120 ml salad oil
- 60 ml vinegar
- 16 ml lemon juice
- 2 ml soy sauce
Short Ribs Fdgn81a
- 1 bay leaf
- 1 green pepper
- 1,400 gr beef short ribs
- 240 ml water (hot)
- 120 gr onions
- 60 ml vinegar
- 40 gr flour
- 30 ml soy sauce
- 28 gr brown sugar
- 24 gr vegetable shortening
Short-cut Chili Con Carne
- 4 cans
- 1 onion (chopped)
- 1 bay leaf
- 450 gr beef (lean ground)
- 5 ml worcestershire sauce
- 3 gr salt
Shortcut Baked Beans
- 900 gr pinto beans (drained)
- 120 ml ketchup
- 60 gr onions (chopped)
- 55 gr brown sugar
- 20 ml prepared mustard
- 10 ml worcestershire sauce
- 3 slices low fat bacon (sliced cooked)
Shortcut Italian Vegetable Soup
- 16 kernel (whole)
- 2 carrots
- 1 country (envelope)
- 1 onion
- 1 corn
- 500 gr kidney beans
- 475 ml boiling water
- 3 gr salt
- 1 gr pepper
Show-off Beef Tenderloin
- 6 garlic (cloves peeled)
- 1 sprig (fresh)
- 1 bay leaf
- 2,300 gr beef tenderloin up (whole)
- 240 ml soy sauce
- 240 ml port wine
- 60 ml olive oil
- 3 gr black pepper
- 2 ml pepper sauce (hot)
- 2 gr thyme (dried)
Shredded Barbecued Beef Sandwiches
- 10 french rolls
- 1 liquid smoke
- 2,700 gr beef brisket
- 240 ml ketchup
- 120 ml malt vinegar
- 60 gr vidalia onions
- 55 gr dark brown sugar
- 30 ml worcestershire sauce
- 30 ml vegetable oil
- 18 gr garlic (minced)
Shredded Chicken With Sesame Seeds
- 1 egg (white)
- 160 ml oil
- 130 gr chicken breasts (boneless)
- 8 gr sesame seeds (white)
- 6 gr scallions (finely chopped)
- 5 gr cornstarch
- 5 ml dark soy sauce
- 10 ml rice wine
- 4 gr sugar
- 5 ml chinese black rice vinegar
Shredded Orange Beef
- 4 green onions with tops
- 2 jalapeno peppers
- 1 egg (white)
- 1 navel orange
- 260 gr flank steak
- 260 gr carrots
- 30 ml soy sauce
- 16 ml vinegar (white)
- 16 ml dry sherry
- 16 ml soy sauce
Shrimp & Barbecued Pork Fried Rice
- 2 eggs
- 1 egg yolk
- 350 gr long rice (cooked grain)
- 70 gr leftover chicken (cooked cut into)
- 65 gr chinese barbecued pork
- 65 gr bay shrimp (cooked)
- 60 gr green onions (chopped)
- 40 gr peanut
- 26 gr romaine (finely shredded)
- 22 ml soy sauce
Shrimp & Cashew Stir
- 1 onion
- 1 clove garlic
- 250 gr medijum sized shrimp uncook
- 60 gr spinach (shredded fresh)
- 60 gr mushrooms (sliced)
- 55 gr pea pods
- 50 gr celery (sliced)
- 40 gr dry cashews (roasted)
- 45 ml peanut oil
- 60 ml chicken stock
Shrimp & Dill Sauce In Artichoke Cups
- 4 artichokes
- 350 ml water
- 120 gr unpeeled shrimp
- 30 ml dijon mustard
- 9 gr dillweed (minced fresh)
- 1 gr lemon rind (grated)
- 1 gr pepper
Shrimp & Vegetable Pasta
- 6 tomatoes (plum)
- 4 peppers (red)
- 1 linguine
- 1 head broccoli
- 1 dice
- 500 gr shrimp
- 300 gr peas (cooked)
- 240 ml olive oil
- 120 ml lemon juice (fresh)
- 38 gr dill (fresh)
Shrimp & Barbecued Pork Fried Rice
- 2 eggs
- 1 egg yolk
- 350 gr long rice (cooked grain)
- 70 gr leftover chicken (cooked cut into)
- 65 gr chinese barbecued pork
- 65 gr bay shrimp (cooked)
- 60 gr green onions (chopped)
- 40 gr peanut
- 26 gr romaine (finely shredded)
- 22 ml soy sauce
Shrimp And Cashew Stir
- 1 onion
- 1 clove garlic
- 250 gr medijum sized shrimp uncook
- 60 gr spinach (shredded fresh)
- 60 gr mushrooms (sliced)
- 55 gr pea pods
- 50 gr celery (sliced)
- 40 gr dry cashews (roasted)
- 45 ml peanut oil
- 60 ml chicken stock
Shrimp And Cheese Enchiladas Lhj
- 12 burrito-size
- 4 tomatoes seeded (plum)
- 1 jalapeo chile
- 250 gr monterey jack cheese (shredded)
- 250 gr shrimp (peeled)
- 120 gr monterey jack cheese (shredded)
- 120 ml sour cream
- 120 gr green onions divided (chopped)
- 120 ml chicken broth
- 65 gr green bell pepper (chopped)
Shrimp And Crab Mousse
- 1 gelatin (envelope unflavored)
- 240 ml mayonnaise
- 200 gr crab
- 190 gr tomatoes pureed
- 230 ml cream cheese
- 80 ml water (cold)
- 75 gr celery (finely chopped)
- 2 ml lemon juice
- 1 ml salt tabasco sauce