Sauce
Scallops With Garlic Chives
- 2 garlic
- 1 ginger
- 1 nbsp
- 1/2 through the middle
- 190 gr scallops
- 140 gr garlic chives
- 60 ml chicken stock
- 30 ml sherry
- 30 ml oil
- 16 ml water
Scallops With Spicy Tomatoes And Fettuccine
- 4 sprigs parsley (fresh)
- 2 scallion (finely chopped)
- 3/4 fettucine
- 375 gr sea scallops
- 300 gr tomatoes (fresh chopped)
- 180 ml wine (red)
- 45 ml wine vinegar (red)
- 30 ml olive oil
- 20 gr parmesan cheese (freshly)
- 18 gr garlic (minced)
Scallops With Spinach And Tomatoes
- 2 garlic (cloves)
- 1 bay leaf
- 130 gr bay scallops
- 65 gr rich
- 16 ml lemon juice
- 16 gr spinach leaves
- 16 ml olive oil
- 10 gr double-concentrate tomato
- 8 gr sugar
Scallops With Vermicelli
- 12 vermicelli (uncooked)
- 1 none
- 1 onion
- 1 clove garlic
- 250 gr bay scallops
- 230 gr italian tomatoes (canned)
- 30 ml lemon juice (fresh)
- 28 gr butter
- 30 ml olive oil
- 30 ml cream (heavy)
Scallops, Grapefruit And Fried Rice
- 1 onion
- 1 ear of corn
- 1 pepper (red)
- 3,400 gr oven while cooking the scallops
- 375 gr bay scallops
- 240 gr long rice (cooked grain)
- 190 gr snow peas
- 120 ml grapefruit juice
- 60 ml soy sauce
- 45 ml oil
Scallops, Spa Pasta
- 12 sea scallops
- 2 shallots (sliced)
- 1 bunch asparagus
- 1 linguini
- 350 ml water
- 60 ml dry wine (white)
- 18 gr chives (chopped)
- 16 ml dijon mustard
- 30 ml cream cheese
- 5 ml lime juice
Scaloppine Al Lemon
- 1 black pepper (freshly ground)
- 375 gr veal scallops
- 180 ml beef stock
- 28 gr margarine
- 30 ml olive oil
- 16 gr flour
- 16 ml lemon juice
- 6 slices paper lemon (thin)
Scandinavian Beef Patties With Beets And Cape
- 1 russet potato
- 1 onion
- 1 egg yolk
- 450 gr sirloin (ground)
- 65 gr pickled beets (finely chopped)
- 65 gr flour
- 30 ml cream (heavy)
- 16 ml vegetable oil
- 9 gr butter
- 9 gr capers
Scandinavian Pot Roast
- 2 bay leaves
- 1,600 gr beef chuck roast (boneless)
- 350 ml beef broth
- 350 ml beer
- 120 ml sour cream
- 120 gr onion thinly (sliced)
- 30 ml cider vinegar
- 28 gr brown sugar packed
- 30 ml oil
- 9 gr dill snipped (fresh)
Schmaltz With Griebenes
- 280 gr up skin (cut)
- 180 ml water (cold)
Schulz's Guacamole Salad
- 8 tomato
- 1 iceberg lettuce
- 1 avocado
- 1/2 scallion
- 1/4 monterey jack
- 120 gr chili cheese fritos
- 120 ml sour cream
- 80 ml oil
- 28 gr cheddar
- 5 ml lemon juice
Schumann's Seafood Gumbo
- 6 garlic (cloves)
- 3 bay leaf
- 1/4 bunch parsley
- 2,800 ml water
- 750 gr unpeeled shrimp
- 260 gr crabmeat
- 190 gr bell pepper (chopped)
- 95 gr shortening
- 60 gr onion (diced)
- 50 gr celery (chopped)
Schweinekotelett In Zweibelsosse
- 4 pork chops
- 4 onions
- 120 ml beer
- 120 ml beef broth
- 7 ml vegetable oil
- 4 gr unbleached flour
- 3 gr cornstarch
- 1 gr salt
- 1 gr pepper
Schweinekotelett In Zweibelsosse
- 4 pork chops
- 4 onions
- 120 ml beer
- 120 ml beef broth
- 7 ml vegetable oil
- 4 gr unbleached flour
- 3 gr cornstarch
- 1 gr salt
- 1 gr pepper
Sciue Sciue Titina's Move It! Pasta
- 2 garlic (cloves)
- 1 pepper (hot red)
- 4,700 ml water
- 300 gr cherry tomatoes
- 150 gr spaghetti
- 45 ml extra virgin oil
- 18 gr salt fine sea salt (plus)
- 6 gr coarsely basil (chopped fresh)
Scottish Eggs
- 7 eggs
- 1 flour
- 1 breadcrumbs
- 1 kokanee beer
- 260 gr sausage meat
- 16 gr onion
- 5 ml water
- 2 gr cumin
- 1 gr poultry seasoning
Scottish Meat Balls
- 10 frying (pan)
- 1 egg
- 1 in diameter
- 450 gr beef (lean ground)
- 65 gr green pepper (diced)
- 60 ml scotch whiskey
- 50 gr sugar
- 45 ml wine vinegar (plain red)
- 80 ml chicken broth
- 45 gr chicken proth
Scrambled Eggs Benedict
- 4 eggs
- 2 english muffins
- 60 ml milk
- 18 gr green peppers (chopped)
- 1 gr salt
- 1 gr pepper
- 8 slices canadian bacon (thin)
- 1 package hollandaise sauce mix
Scrambled Tofu For Breakfast, Lunch Or Dinner
- 1/2 leek that has been (cut)
- 240 gr firm tofu (drained)
- 60 ml water
- 1 ml mustard seeds
- 1 gr curry powder
Scrumptious Strawberry Pie
- 1 pie shell cooled (baked)
- 1 whipped cream
- 900 gr strawberries (fresh)
- 200 gr sugar
- 120 ml water
- 20 gr quick cooking tapioca
Sea Slaw
- 1/2 head
- 375 gr shrimp
- 350 gr cabbage
- 180 ml mayonnaise
- 60 ml lemon juice (fresh)
- 30 gr green onions
- 4 gr sugar
- 3 gr seasoned salt
- 2 ml dry mustard
- 1 ml worcestershire sauce
Seafood & Asparagus Stir
- 180 gr asparagus
- 120 gr shrimp
- 120 ml water chestnuts (whole)
- 75 gr baby corn
- 120 ml chicken broth
- 60 gr sea scallops
- 30 ml sherry
- 30 ml vegetable oil
- 26 ml water
- 16 ml dry sherry
Seafood And Asparagus Stir
- 180 gr asparagus
- 120 gr shrimp
- 120 ml water chestnuts (whole)
- 75 gr baby corn
- 120 ml chicken broth
- 60 gr sea scallops
- 30 ml sherry
- 30 ml vegetable oil
- 26 ml water
- 16 ml dry sherry
Seafood Butter Sauce And Baste
- 110 gr butter
- 16 ml lemon juice
- 2 gr salt
- 1 gr rosemary (dried)
- 1 gr tarragon (dried)