Sauce
Seafood Chilaquiles Casserole
- 10 flour
- 1 chipotle chile
- 250 gr bay scallops
- 250 gr shrimp (raw)
- 120 ml vegetable oil
- 60 gr green onions w
- 55 gr margarine
- 32 gr unbleached flour
- 1 gr salt
- 1 gr pepper
Seafood Chili
- 4 garlic (cloves)
- 2 onion (white)
- 2 clams
- 1 jalapeno chile pepper
- 1 green salsa
- 1/2 firm fleshed fish
- 1/4 cilantro (minced)
- 300 gr tomatoes
- 130 gr scallops
- 120 gr shrimp
Seafood Coctail Salad
- 12 strawberries
- 1 avocado
- 1/2 honeydew melon
- 1/2 cantaloupe
- 130 gr shrimp (frozen)
- 80 ml coctail sauce
- 1 gr poppy seed
- 1 slice orange
Seafood Dirty Rice
- 1 pounnd shrimp with shells
- 425 gr shrimp
- 425 gr basic rice (cooked)
- 350 ml basic shrimp stock
- 140 gr packed
- 120 ml cream (heavy)
- 120 ml tomato sauce (canned)
- 90 gr green onions (finely chopped)
- 7 gr onions
- 7 gr green bell peppers
Seafood En Papillote
- 4 flounder fillets
- 2 egg yolks
- 2 green onions
- 475 ml fish stock
- 130 gr sea scallops
- 120 gr shrimp
- 40 gr mushrooms
- 60 ml dry wine salt pepper (white freshly ground)
- 32 gr flour
- 28 gr butter
Seafood Enchilada Casserole
- 8 corn tortillas
- 240 ml milk
- 220 gr monterey jack cheese
- 280 ml cream of chicken soup
- 130 gr crab
- 60 gr onions
- 38 gr spinach
Seafood Fettucini
- 6 fettucini (cooked)
- 425 gr parmesan cheese (grated)
- 170 gr broccoli flowerets
- 28 gr butter
- 10 gr flour
- 2 gr parsley (fresh chopped)
- 1 package louis kemp crab delights about
Seafood Lasagna
- 15 lasagna noodles (uncooked)
- 475 ml milk
- 350 ml sauce in an ungreased
- 475 ml chicken broth
- 270 gr garlic
- 220 gr mozzarella cheese
- 120 gr cottage cheese
- 110 gr butter
- 90 gr crabmeat bite size (cut)
- 85 gr bay scallops bite siz (cooked)
Seafood Lasagne
- 30 fl milk
- 30 fluid with the remaining
- 2 eggs
- 1 bay leaf
- 600 ml fluid of the milk
- 300 ml fluid of milk
- 130 gr sweetcorn niblets
- 100 gr smoked haddock fillet
- 100 gr cod fillet
- 80 gr butter
Seafood Linguine
- 8 lunguine
- 2 garlic (cloves minced)
- 1 tomato (chopped)
- 120 ml whipping cream
- 60 gr swiss
- 60 gr green onion (sliced)
- 40 gr parmesan
- 28 gr butter
- 2 gr oregano (dried)
- 1 package crab
Seafood Locicero
- 350 oven
- 12 mussels
- 12 shrimp
- 9 pie (pan)
- 8 clams
- 8 scallops
- 4 ripe kiwis
- 4 pasta pancakes
- 4 eggs
- 2 basiil (fresh)
Seafood Marinara
- 10 shrimp (peeled)
- 10 scallops (rinsed)
- 2 garlic (cloves finely)
- 1/2 onion (finely chopped)
- 700 ml good quality tomato sauce
- 150 gr angel hair pasta
- 120 ml wine (white)
- 16 ml olive oil
- 7 gr parsley (chopped)
- 1 gr pepper flakes (red)
Seafood Pancakes
- 6 scallops
- 2 garlic (cloves)
- 1 egg
- 1 salt and pepper
- 1/2 monkfish
- 525 ml milk (plus)
- 130 gr flour
- 120 gr gruyere cheese
- 120 gr shrimp
- 60 ml cream (light)
Seafood Pasta
- 2 if you wish
- 800 ml tomato sauce
- 550 gr tomato sause
- 300 gr stretch
- 200 gr spagetti pasta
- 16 ml oil on low
- 16 ml oil
- 2 gr anchovy paste
- 1 package tuna fish
Seafood Pasta Salad
- 210 gr pasta
- 130 gr shrimp
- 80 ml wine worcestershire (white)
- 80 ml mayonnaise
- 65 gr zucchini
- 45 gr green pepper
- 32 gr carrots
Seafood Pasta Salad #1
- 210 gr pasta
- 130 gr shrimp
- 80 ml wine worcestershire (white)
- 80 ml mayonnaise
- 65 gr zucchini
- 45 gr green pepper
- 32 gr carrots
Seafood Pizza
- 3 prawns (whole cooked)
- 3 scallops (whole cooked)
- 2 anchovy fillets (whole)
- 1 lemon zest
- 40 gr mozzarella cheese smoked
- 32 gr crabmeat
- 28 ml pesto sauce
- 28 ml pizza sauce
- 16 gr capers
- 16 gr kalamata olives
Seafood Pizza Primavera
- 10 baking sheet
- 120 gr bennets chili
- 90 gr broccoli (chopped)
- 65 gr green bell pepper (chopped)
- 65 gr bell pepper (chopped red)
- 65 gr imitation crab blend
- 60 gr shrimp (peeled cooked)
- 60 gr green onions (sliced)
- 2 packages refrigerated crescent rolls
- 1 package orleans shrimp
Seafood Ravioli With Orange
- 12 garlic (cloves)
- 6 peppercorns
- 3 sprigs thyme (fresh)
- 2 bay leaves
- 2 clams
- 2 onions
- 1 3/4 kg
- 1 pepper (fresh ground)
- 3/4 halibut
- 700 ml wine (white)
Seafood Stuffed Flounder
- 6 shucked oysters
- 6 flounders
- 1 1/2 basic seafood stock
- 1/2 gumbo file
- 950 ml saucepan melt the remaining
- 180 gr onions
- 170 gr cheddar cheese (grated)
- 140 gr green bell peppers
- 120 gr shrimp
- 95 gr all purpose flour
Seafood Thermidor
- 1 quartered onion
- 1 lemon
- 130 gr crabmeat
- 60 ml milk
- 60 ml wine (white)
- 55 gr soft bread crumbs
- 28 gr mozzarella cheese (shredded)
- 28 gr butter
- 24 gr flour
- 10 gr parmesan cheese