Sauce
Chunky Marinara Sauce
- 240 ml tomato juice
- 130 gr zucchini (diced)
- 120 gr onion (diced red)
- 100 gr celery (diced)
- 85 gr mushrooms (diced)
- 12 gr tomato paste
- 3 gr garlic (minced)
- 2 gr oregano (chopped fresh)
- 1 gr basil (chopped fresh)
Chunky Potato
- 3 drops liquid pepper (red)
- 475 ml low-sodium chicken broth
- 150 gr corn (drained canned)
- 110 gr cubed pared potatoes
- 90 gr leeks (sliced)
- 9 gr calorie margarine (reduced)
- 9 gr dill (chopped fresh)
- 3 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr black pepper
Chunky Skillet Sausage Stew
- 6 potatoes (red)
- 2 chunks
- 1 onion
- 1/2 cabbage
- 270 gr stewed tomatos undrained
- 260 gr fully smoked sausage (cooked)
- 1 gr pepper
Chutney Dip
- 4 eggs
- 70 gr chutney
- 85 ml cream cheese
- 30 ml mayonnaise
- 16 ml worcestershire sauce
- 6 gr curry powder
- 1 ml tabasco sauce
- 1 gr celery seeds
- 1 gr cayenne pepper
Cider Sausage Stir
- 2 courgettes
- 1 green pepper
- 1 leek
- 1 eating apple (red)
- 130 gr pork
- 75 gr baby sweetcorn
- 60 gr dry cider
- 16 ml oil
- 4 gr cornflour
Cider-simmered Eye Of Round
- 2 onions
- 2 garlic
- 1 celery
- 1 parsley
- 1,800 gr beef
- 250 gr apple cider
- 30 ml molasses
- 30 ml water
- 16 gr cornstarch
- 10 ml salad oil
Cin-chili
- 4 cumin
- 3 combine seasonings
- 2 serranos (whole)
- 2 combine the seasonings
- 2 beef mixture
- 1 1/2 hrs
- 1 jalapeno powder
- 2,800 ml saucepan (heavy)
- 900 gr beef chuck in (cut)
- 700 ml spring water
Cincinnati
- 5 garlic (cloves minced)
- 2 onions (chopped)
- 1 bay leaf
- 1 five-way chili
- 900 gr beef chuck (ground)
- 350 ml water
- 240 ml tomato sauce
- 34 gr commercial chili powder
- 30 ml vegetable oil
- 16 ml molasses
Cincinnati 5
- 5 way chili
- 2 onions
- 2 garlic (cloves)
- 1/2 bay leaf
- 450 gr chuck
- 240 ml tomato sauce
- 240 ml water
- 30 ml catsup
- 16 ml wine vinegar (red)
- 16 gr unsweetened chocolate
Cincinnati Beer
- 3 rolls
- 2 garlic (minced cloves)
- 1 onion
- 1 round loaf rye bread
- 1/2 tabasco
- 240 ml beer
- 28 gr margarine softened
- 22 gr roquefort
- 5 ml worcestershire sauce
Cincinnati Chili
- 6 garlic (cloves minced)
- 3 onions (chopped)
- 1 spaghetti kidney beans onion cheddar cheese oyster crackers (chopped grated)
- 1 bay leaf
- 1,800 gr chuck (ground)
- 700 ml water
- 450 ml tomato sauce
- 45 gr chili powder
- 30 ml molasses
- 30 ml wine vinegar
Cincinnati Chili
- 5 allspice (whole)
- 4 garlic (cloves)
- 2 onions fine (grated)
- 1 bay leaf
- 950 ml water
- 900 gr beef (ground)
- 230 ml tomato sauce
- 34 gr chili powder
- 30 ml vinegar
- 14 gr chocolate
Cincinnati Skyline Chili
- 2 bay leaves
- 1 onion
- 900 gr beef (ground)
- 700 ml water
- 7 ml vinegar
- 8 gr chili powder
- 5 ml worcestershire sauce
- 4 gr salt
- 4 gr cumin
- 3 gr cinnamon (ground)
Cinnamon Bread Pudding With Whiskey Sauce
- 2 eggs
- 2 egg whites
- 650 gr cinnamon bread (pieces)
- 600 ml skim milk (hot)
- 350 gr sugar
- 240 ml water
- 60 ml whiskey
- 60 ml nonfat vanilla yogurt
- 40 gr raisins
Cinnamon Cake With Apple Cider Sauce
- 2 eggs
- 1 ice cream
- 220 gr packed brown sugar
- 190 gr all purpose flour
- 180 ml sour cream
- 95 gr shortening
- 8 gr cinnamon (ground)
- 5 gr baking soda
- 5 gr baking powder
- 1 gr salt
Cinnamon Chicken
- 4 chicken breasts
- 1 tbonion powder
- 60 ml teriyaki sauce
- 60 ml soy sauce
- 3 gr garlic powder
- 1 gr black pepper cinnamon
Cinnamon Pate
- 260 gr pork (boneless)
- 45 ml fish sauce
- 45 ml water
- 32 gr pork fat
- 5 gr baking powder
- 4 gr potato starch
- 2 gr granulated sugar
- 1 gr cinnamon (ground)
Cinnamon Raisin Apple Muffin Mix
- 250 gr wheat pastry flour (whole)
- 240 ml apple juice
- 120 ml apple sauce
- 85 gr raisins
- 30 ml oil
- 5 gr baking powder
- 3 gr cinnamon (ground)
- 2 gr baking soda
- 1 gr salt
Citrus Barbecued Ribs
- 2,700 gr spareribs
- 180 ml orange juice (fresh)
- 60 ml honey
- 80 ml lemon juice (fresh)
- 80 ml ketchup
- 16 ml worcestershire sauce
- 16 ml dry mustard
- 10 gr prepared horseradish (white)
- 8 gr garlic (minced)
- 3 gr salt
Citrus Chicken
- 1 garlic clove (finely chopped)
- 1 lemon zest (finely grated)
- 1 orange zest (finely grated)
- 110 gr pickling onions
- 90 gr chicken breast fillets with skin on
- 150 ml chicken stock (fresh)
- 45 ml orange juice
- 45 ml lemon juice
- 30 ml vegetable oil
- 30 ml clear honey
Citrus Chicken And Rice Teriyaki
- 4 chicken breast (halves)
- 1 orange
- 120 gr rice
- 120 ml teriyaki sauce in bowl
- 80 ml teriyaki sauce
- 60 gr walnuts
- 45 ml teriyaki sauce
- 30 ml peanut oil
- 2 gr ginger
- 1 gr sesame seeds
Citrus Shrimp And Scallops
- 12 skewers alternately with scallops
- 1 clove garlic
- 1 orange
- 1 pea pod around shrimp
- 130 gr total
- 120 ml orange juice
- 30 ml soy sauce
- 5 gr gingerroot (grated)
- 2 gr orange peel (finely shredded)
- 1 gr pepper (ground red)
Citrus Tomato Chicken*****
- 1 onion powder
- 800 gr chicken without skin (pieces)
- 475 ml apple juice
- 475 gr rice (cooked)
- 230 ml tomato sauce
- 180 gr onions (chopped)
- 160 gr tomatoes (fresh)
- 240 ml chicken stock
- 140 gr green bell pepper (chopped)
- 65 gr carrots (grated)