Stock
Cabbage Rolls
- 2 tomatoes
- 1 egg (beaten)
- 1 onion
- 1 size cabbage
- 450 gr beef (ground)
- 475 ml chicken stock
- 60 gr rice (cooked)
- 9 gr butter
- 1 gr salt
- 1 gr caraway seeds
Cabbage Soup With Paprika, Kielbasa And Raisi
- 4 garlic (cloves)
- 1 1/2 kielbasa
- 1,100 gr chicken
- 525 gr cabbage
- 170 gr raisins
- 1 gr sweet paprika
- 6 slices bacon (sliced)
- 1 slice onion
- 1 slice wide
Cabbage Soup With Paprika, Kielbasa And Raisins
- 4 garlic (cloves)
- 1 1/2 kielbasa
- 1 parsley (chopped)
- 1,100 gr chicken
- 525 gr cabbage
- 170 gr raisins
- 1 gr sweet paprika
- 6 slices bacon
- 1 slice onion
- 1 slice wide
Cajun Jambalaya Pasta
- 2 tomatoes (chopped)
- 2 bell pepper (yellow sliced)
- 1 green bell pepper (sliced)
- 1 onion (sliced)
- 4,700 ml water
- 350 ml chicken stock
- 120 gr shrimp (peeled)
- 75 gr fettuccine (plain)
- 75 gr spinach fettuccine
- 30 ml wine (white)
Cajun Lamb With Rice
- 1 lamb sirloin (boneless)
- 1 onion
- 1 bell pepper (red)
- 1 green bell pepper
- 300 gr tomatoes
- 350 ml chicken stock
- 120 gr rice
- 10 ml cooking oil
- 3 gr salt
- 1 gr lemon peel (grated)
Cajun Shrimp Pasta
- 1 vermicelli
- 1/2 onion
- 425 gr chicken
- 250 gr shrimp (fresh)
- 60 gr green onions
- 40 gr parmesan cheese (grated)
- 30 ml olive oil
- 26 gr sugar
- 16 ml worcestershire sauce
- 8 gr garlic (chopped)
Cajun Shrimp Stew
- 25 prawns (raw)
- 1 file seasoning
- 1 green bell pepper
- 1 bell pepper (red)
- 700 ml water for cooking shrimp
- 525 gr tomatoes in puree (crushed)
- 350 ml fish stock
- 240 ml table wine (red)
- 130 gr shrimp cooking liquid
- 60 ml water
Cajun Tofu
- 4 cans tomato sauce
- 2 cans (cooked)
- 1 bell pepper (red)
- 1 green bell pepper
- 3,800 ml water
- 950 gr firm tofu (drained)
- 100 gr celery (chopped)
- 60 gr green onion (finely sliced)
- 30 ml worcestershire sauce
- 7 gr pepper (red)
Cajun Yam
- 2 cajun blackened seasonings
- 1/2 tops
- 1/2 pecans (ground toasted)
- 1,400 ml chicken stock
- 190 gr yams
- 30 ml pecan oil
- some green onions
Callaloo Soup
- 6 okras (fresh)
- 5 scallions
- 2 tomatillos
- 2 garlic (cloves)
- 1 plantain
- 190 gr yam
- 2 gr oregano
- some dasheen
Cambodian Eggplant With Pork & Shrimp
- 2 chiles (red)
- 2 garlic (cloves)
- 1 lime
- 1 garlic clove
- 1 chile (fresh red)
- 1 eggplant
- 240 ml water
- 120 ml chicken stock
- 65 gr pork (finely ground)
- 65 gr shrimp (raw)
Cantonese Fish Filling
- 8 scallions
- 4 mushrooms
- 2 garlic
- 1 black
- 1/2 flounder filet
- 1,900 ml stock
- 65 gr cabbage
- 22 ml water
- 22 ml sesame seed oil
- 10 ml lemon juice
Cantonese Lemon Chicken
- 8 chinese black mushrooms
- 2 lemons
- 1 lemon extract
- 1 chicken
- 1/4 bamboo shoots (shredded)
- 60 gr gingerroot (shredded)
- 60 ml chicken stock
- 36 gr rendered chicken fat
- 18 gr sugar
- 12 ml dark soy sauce
Caribbean Cabbage
- 4 pork steaks
- 4 carrots
- 1 cabbage head
- 240 ml chicken stock
- 30 ml water
- 14 gr butter
- 1 gr garlic salt
Caribbean Pasta With Shrimp
- 4 garlic (cloves)
- 1/2 cilantro sprigs
- 1/4 shallots (minced)
- 375 gr shrimp (raw)
- 100 gr your favorite pasta
- 16 ml flavorless cooking oil
- 5 gr ginger (finely minced)
Caribou Soup
- 4 juniper berries
- 4 potatoes
- 2 bay leaves
- 2 celery ribs
- 2 banana peppers
- 1 parsnip (peeled)
- 1,900 ml water
- 425 gr caribou
- 120 ml wine (white)
- 100 gr green peas
Carmelized Onion And Parmesan Cheese Soup
- 6 turns black pepper
- 2 bay leaves
- 2 day old french bread
- 1,900 ml chicken stock
- 120 ml cream (heavy)
- 60 gr parmigiano-reggiano cheese
- 36 gr garlic (cloves)
- 30 ml olive oil
- 8 gr garlic
- 7 gr salt
Carne Guisada
- 2426 yields
- 2 tbls tomato paste
- 2 garlic (cloves)
- 2 green chiles
- 2 tomatoes (fresh)
- 1 tbls vegetable oil
- 1 onion
- 900 gr beef chuck (boneless)
- 475 ml beef stock
- 6 gr chili powder
Carrot & Ginger Soup
- 1 onion
- 1,100 ml vegetable stock (light)
- 375 gr carrots
- 190 gr apples
- 45 ml sherry
- 14 gr margarine
- 5 gr ginger (fresh grated)
Carrot And Acorn Squash Soup
- 2 acorn squash (baked)
- 2 onions (yellow chopped)
- 2 garlic (cloves minced)
- 3,100 ml vegetable stock
- 750 gr carrots (peeled)
- 120 gr rolled oats
- 8 gr salt
- 6 gr thyme
- 4 gr pepper (white)
- 3 gr dill
Carrot And Ginger Soup
- 1 onion (chopped)
- 1 jargarine
- 1,100 ml vegetable stock (light)
- 375 gr carrots (sliced)
- 45 ml sherry
- 5 gr ginger (fresh grated)
Carrot Soup
- 2 onions
- 475 ml milk
- 700 ml chicken stock
- 250 gr carrots
- 170 gr cheddar cheese
- 45 gr butter
- 34 gr bell pepper
- 24 gr flour
- 1 gr pepper
- some shallots