Stock

Cheddar Cheese And Cauliflower Soup

• 3 carrots
• 3 celery stalks
• 2 dice for (cut into garnish)
• 1 onion
• 350 ml chicken stock
• 55 gr butter
• 24 gr flour
• 1 gr cayenne pepper

Cheddar Cheese Soup

• 4 green onions
• 2 carrots
• 2 sprigs parsley
• 950 ml chicken broth
• 80 gr cheddar cheese (grated)
• 80 gr ham
• 70 gr butter
• 32 gr flour

Cheddar Soup With Ham& Jalapenos

• 4 jalapenos (diced)
• 1 stick butter
• 1 scallions (diced)
• 1,900 ml chicken stock
• 240 ml cream (heavy)
• 220 gr cheddar cheese (grated)
• 220 gr ham (diced)
• 130 gr carrots (diced)
• 120 ml dark beer
• 100 gr celery (diced)

Cheddar Tomato Soup

• 12 tomatoes (whole fresh)
• 2 onions (chopped)
• 240 ml cream
• 240 ml chicken stock
• 110 gr cheddar cheese (shredded)
• 50 gr celery (diced)
• 3 gr basil (ground)

Cheese Pasta Roll With Tomato Sauce

• 4 scallions
• 2 eggs
• 2 pasta
• 1 ga stock
• 1/2 prosciutto
• 300 gr tomatoes
• 120 gr cheese
• 110 gr ham
• 80 gr cheese
• 55 gr butter

Cheese Soup

• 950 ml chicken stock
• 475 ml milk
• 110 gr margarine
• 65 gr carrots
• 40 gr flour
• 30 gr onions
• 8 gr salt
• 5 ml worcestershire sauce
• 4 gr msg
• 3 gr lawrys seasoning salt

Cheesy Cream Of Broccoli Soup

• 1 onion
• 1 capful pernod
• 2,800 ml chicken stock
• 700 ml milk
• 18 gr butter (unsalted)
• 3 gr salt

Cheesy Eggplant Pasta Sauce

• 2 garlic (cloves)
• 1 japanese eggplant (cut into)
• 1 cm (cubes)
• 1/4 pepper in (red)
• 60 gr fatfree cottage cheese
• 12 gr nutritional yeast
• 10 ml dry sherry
• 8 gr basil leaves (fresh)
• 1 gr pepper flakes (red)
• 8 slices mushrooms

Cheesy Pesto Stuffed Mushrooms

• 140 gr mushrooms
• 32 gr ricotta cheese
• 30 ml chicken stock
• 26 gr basil
• 22 ml olive oil
• 14 gr pine nuts
• 5 gr parmesan cheese
• 1 gr garlic

Chef Andrew Berman's Potato

• 4 potatoes (peeled)
• 1 onion (diced)
• 1 sevruga caviar
• 950 ml chicken stock
• 85 gr prepared horseradish
• 70 gr smoked salmon julieened
• 28 gr butter
• 22 gr pickled cabbage (red)
• 5 gr dill (fresh chopped)
• 1 ml cream (heavy)

Cheng-du Tender Chicken

• 1 soup stock
• 1/2 tender chicken
• 120 gr tender pea shoots
• 120 ml oil
• 20 gr chili nam yuey
• 16 ml wine
• 9 gr chili (red)
• 8 gr cornstarch paste
• 6 gr salt
• 5 gr ginger

Chestnut

• 5 parsley sprigs
• 1 french green lentils
• 1 carrot
• 1 celery stalk squares (cut into)
• 1 garlic clove
• 1 bay leaf
• 1/2 onion
• 1,900 ml water
• 425 gr chestnuts
• 120 ml dry wine (white)

Chestnut Soup With Amaretto

• 5 brown stock
• 3 celery stalk
• 2 carrot
• 2 parsnip
• 2 scallion
• 1 onion
• 1 garlic clove
• 550 gr chestnuts
• 240 ml cream
• 55 gr butter

Chestnut Stuffing With Pork Sausage

• 3 stalks celery
• 2 bread (cubes)
• 475 ml chicken stock
• 270 gr chestnuts (fresh)
• 130 gr breakfast-style
• 110 gr butter
• 55 gr prosciutto ham

Chestnuts With Rice

• 1/2 stock
• 250 gr chestnuts
• 240 gr rice (cooked)
• 120 ml wine (white)
• 40 gr mushrooms
• 3 gr all purpose flour
• 1 slice onion

Chicago Italian Beef

• 5 long (inches)
• 4 bread
• 2 bell peppers
• 1 bay leaf
• 450 gr beef
• 350 ml stock
• 240 ml water
• 50 gr tomato paste
• 1 gr pepper (red)
• 1 gr salt

Chick Peas And Sesame Paste

• 2 garlic (cloves)
• 300 gr chick peas
• 60 ml lemon juice
• 60 ml olive oil
• 22 gr sesame paste
• 3 gr parsley
• 1 gr coriander
• 1 gr salt
• 1 gr black pepper
• 1 gr paprika

Chicken & Andouille Sausage Gumbo

• 8 chicken breasts (boneless)
• 8 chicken breast (boneless halves)
• 3 poultry stock
• 2 okra (sliced fresh)
• 1 when (very hot)
• 1 lard in a soup pot
• 1 cayenne
• 1 black pepper
• 1 salt
• 1 lard

Chicken & Leek Pie

• 4 leeks
• 300 ml chicken stock
• 130 ml double cream
• 100 gr shortcrust pastry
• 1 gr mace (ground)
• 4 slices ham steak

Chicken And Andouille Gumbo

• 1 cayenne pepper
• 1 file
• 1 rice (cooked)
• 1 chicken
• 1 salt
• 1 cream sherry
• 2,000 ml chicken stock
• 450 gr onions
• 400 gr andouille sausage
• 270 gr green pepper

Chicken And Bean Burritos

• 5 chicken breasts
• 2 onion (red chopped)
• 2 bay leaves
• 2 jalepenos
• 1 salsa lettuce tomatoes burrito sized flour tortillas (rinsed chopped)
• 120 ml cilantro colby jack cheese fat free sour cream (chopped grated)
• 3 gr chili powder
• 2 gr cumin
• 1 gr pepper (white)
• 1 gr black pepper (freshly)