Stock

Carrot Soup With North African Spices

• 2 garlic (cloves minced)
• 1 vegetable stock (light)
• 1 onion thinly (yellow sliced)
• 1 potato thinly (sliced)
• 500 gr carrots thinly (sliced)
• 120 ml orange juice (fresh)
• 120 gr creme fraiche
• 18 gr cilantro coarsely (chopped)
• 16 ml olive oil (light)
• 4 gr ginger root (fresh)

Carrot With Fennel

• 1 spanish onion coarsely (chopped)
• 1,900 ml chicken broth
• 500 gr carrots (peeled)
• 16 ml olive oil
• 2 gr fennel seed (dried)

Carrot-leek Soup With Thyme

• 2 garlic
• 1 salt
• 1 pepper
• 1 leek
• 1 gruyere cheese
• 1,400 ml stock
• 375 gr carrots
• 140 gr potatoes
• 30 ml cream (heavy)
• 30 ml oil

Cashew And Tomato Brown Rice

• 12 sun tomatoes (dried)
• 4 lemons
• 3 garlic (cloves)
• 3 ribs of celery
• 2 onions
• 2 carrots
• 475 ml vegetable stock
• 180 gr brown rice
• 120 gr cashews
• 45 ml sun tomato oil (dried)

Cashew Nut Roast With Herb Stuffing

• 7 fl water
• 4 bread (white)
• 2 garlic (cloves)
• 1 onion
• 120 gr unroasted cashew nuts
• 110 gr breadcrumbs (white)
• 110 gr butter
• 16 ml lemon juice
• 3 gr parsley
• 1 gr thyme

Catalan Rice

• 18 clams
• 6 lard
• 3 garlic (cloves)
• 3 squid
• 2 1/2 fish stock
• 2 tomatoes
• 2 green bell peppers
• 1 dice
• 1/2 chorizo
• 1/4 pimientos

Catfish Stew

• 8 okra
• 3 fish stock
• 2 clove garlic
• 2 onions
• 1 green pepper
• 1 pepper (red)
• 1/2 bacon
• 500 gr catfish
• 190 gr tomato paste

Cauliflower

• 2 garlic (cloves minced)
• 2 carrots thinly (sliced)
• 2 milk
• 1 onion (chopped)
• 1 head cauliflower broken up
• 1/2 lime
• 850 ml chicken stock
• 120 ml dry sherry
• 18 gr chives (chopped)
• 14 gr butter

Cauliflower & Ginger Soup

• 2 1/2 caulflower
• 700 ml vegetable stock
• 85 gr onion
• 14 gr ginger
• 10 ml vegetable oil
• 4 gr salt

Cauliflower And Coconut Soup

• 1 onion fine (chopped)
• 1 carrot (diced)
• 1 cooking apple (peeled)
• 1 litre vegetable stock
• 1/2 cauliflower florets
• 55 ml creamed coconut (grated)
• 30 ml sunflower oil
• 5 gr coriander leaves (chopped)
• 2 gr ginger (ground)
• 1 gr cumin (ground)

Cauliflower Cheese Soup

• 1 cauliflower
• 1 bread crumbs
• 1 parsley
• 475 ml milk
• 475 ml chicken stock
• 110 gr cheddar cheese
• 55 gr butter
• 32 gr flour
• 30 gr onion
• 1 gr salt

Cauliflower Soup

• 1 head cauliflower florets (cut into)
• 1 salt pepper
• 950 ml vegetable stock
• 16 gr flour
• 14 gr butter

Cauliflower With Beef "sichuan Style"

• 5 nami black mushrooms
• 3 green onions
• 3 drops sesame oil
• 2 carrots
• 2 cauliflower
• 2 garlic (cloves)
• 2 dashes of chinkiang black vi
• 1 cornstarch paste
• 1 lan chi black bean paste wit
• 1/4 mushroom soaking liquid

Celery & Apricot Soup

• 700 ml vegetable stock
• 200 gr celery
• 130 gr apricots (dried)
• 55 gr onion
• 7 ml vegetable oil
• 1 gr salt

Celery & Apricot Soup

• 700 ml vegetable stock
• 200 gr celery
• 130 gr apricots (dried)
• 55 gr onion
• 7 ml vegetable oil
• 1 gr salt

Celery Soup

• 2 onions
• 2 carrots
• 2 potatoes
• 1 1/2 l water
• 1 head of celery
• 1 sea salt
• 1 black peppercorns
• 1 parsley
• 45 ml olive oil

Celery Soup With Anise Seed

• 2 leeks
• 1 head celery
• 1 salt to (taste)
• 5/8 orzo (raw)
• 1/2 sli
• 700 gr chicken
• 28 gr butter
• 7 gr anise seed
• some serves

Celery-rice Casserole

• 400 degree oven for about
• 131 3/4 carbohydrate
• 29 1/2 grams fat
• 2 casserole
• 1/4 grams
• 600 ml boiling stock
• 300 gr celery (sliced)
• 120 gr rice (uncooked)
• 60 gr onion (finely chopped)
• 1 gr marjoram

Cepe Consomme

• 1 dry madeira
• 1,400 ml chicken stock

Cha Shu-Barbecued Pork Strips

• 525 gr pork butt (boneless)

Chana Masaledar

• 2 garlic (cloves)
• 1 1/2 ginger (fresh grated)
• 1 onion
• 700 gr chick peas (dried)
• 45 ml vegetable oil
• 18 gr tomato paste
• 16 ml lemon juice
• 2 gr coriander (ground)
• 1 gr cumin seeds (whole)
• 1 gr cinnamon (ground)

Chard-wrapped Salmon And Duxelles

• 4 swiss chard leaves stemmed
• 1 clove garlic (minced)
• 210 gr salmon fillets cross (cut)
• 65 gr brown veal
• 60 gr onion (finely diced)
• 55 gr mushrooms commercial
• 30 ml dry sherry
• 28 gr butter
• 28 ml dry wine (white)
• 1 gr salt