Stock

Pepper-and-tomato Soup

• 5 parsley sprigs
• 4 garlic (cloves)
• 2 ancho chiles
• 2 bay leaves
• 1 chile (ground red)
• 1,400 ml water
• 300 gr ripe tomatoes (very)
• 260 gr peppers (red)
• 130 gr savoy (chopped)
• 40 gr olive

Peppers Stuffed With Tofu & Rice

• 350 about
• 180 celsius
• 6 green bell peppers
• 1 onion
• 1 rib of celery
• 250 gr tofu
• 220 gr mixed vegetables
• 120 gr brown rice
• 45 gr mushrooms
• 2 packages campbells tomato soup

Peppers Stuffed With Tofu And Rice

• 350 about
• 180 celsius
• 6 green bell peppers
• 1 onion
• 1 rib of celery
• 250 gr tofu
• 220 gr mixed vegetables
• 120 gr brown rice
• 45 gr mushrooms
• 2 packages campbells tomato soup

Pheasant With Champagne Cabbage Iv

• 3 gin
• 1 1/2 stock
• 45 ml wine
• 34 gr butter
• 14 gr sugar

Pheasant With Champagne Cabbage Vi

• 85 gr butter

Pho

• 6 garlic (cloves)
• 3 oxtails
• 3 stars star anise
• 1 big onion
• 1 peppercorns
• 5,700 ml water

Picadillo Stuffing

• 3 garlic (cloves)
• 1 onion
• 1 green pepper
• 1 tomato (fresh)
• 850 ml chicken stock
• 450 gr beef (ground)
• 240 gr rice (raw white)
• 60 ml dry spanish sherry
• 60 ml olive oil
• 40 gr dark raisins

Pickle Soup

• 1 onion
• 1 ham hock
• 950 ml chicken stock
• 140 gr sauerkraut
• 75 gr dill pickles
• 14 gr lard

Pierre's Chili

• 2 bay leaf
• 525 gr kidney beans (cooked)
• 475 gr tomatoes (crushed)
• 450 gr beef (lean ground)
• 260 gr pork (lean ground)
• 240 gr onion (chopped)
• 240 ml water
• 240 ml beef stock
• 140 gr green pepper (chopped)
• 100 gr celery (chopped)

Pine Apple Inn & Bakehouse's Burgundy Shallot Sauce

• 1994 recipe was requested by al malinauskas of thornhill
• 149 main s
• 25 th wedding anniversary last summer at the pine apple inn
• 6 shallots
• 4 sprigs thyme (fresh)
• 2 butter (unsalted)
• 1 clove garlic
• 475 ml sauce
• 475 ml good quality burgundy wine
• 700 ml brown veal stock (reduced)

Pine Nut Pilaf

• 20 stock
• 1 garlic clove
• 110 gr brown rice
• 34 gr pine nuts
• 30 ml olive oil
• 28 gr currants
• 4 gr cumin
• 3 gr turmeric
• 1 slice onion

Pinto Beans And Squash Stew

• 2 garlic (cloves)
• 2 green onions
• 1 jalapeno chili
• 1 butternut squash
• 3/4 onion (red)
• 450 gr pinto beans (dried)
• 240 ml beef stock
• 180 ml sour cream
• 34 gr cilantro (chopped)
• 4 slices bacon (sliced)

Plantain Soup

• 6 stock
• 2 green plantains

Plantation Stew

• 6 potatoes-cubed
• 2 bell peppers (red)
• 1 lea
• 1,900 ml chicken stock
• 950 gr lamb stew meat
• 120 ml olive oil
• 60 ml sherry
• 16 ml vinegar
• 16 ml orange juice
• 16 ml lemon juice

Poached Chicken With Cheese

• 4 chicken breast fillets (skinless)
• 150 ml chicken stock see notes
• 60 gr fat creme fraiche (reduced)
• 50 ml dry wine (white)
• 40 gr cheese

Pocket Pork Chops

• 662 origin nwcs online
• 18 nodes
• 13 gig
• 3 meat
• 2 fruit olx
• 1 1/2 despite the high cost of living
• 1 1/2 potatoes
• 1 pork loin chops (thick)
• 1 vegetable
• 1 bread

Polenta Pie

• 1 filling
• 950 ml boiling water
• 300 gr corn kernels
• 120 gr cornmeal
• 40 gr parmesan (grated)
• 10 gr rosemary (chopped)
• 8 gr basil (chopped)
• 3 slices zucchini (sliced lengthwise)
• 3 slices squash (yellow sliced lengthwise)
• 3 slices peppers different colors (roasted)

Pomegranate

• 1 onion quartered
• 1 carrot (peeled)
• 1 bay leaf
• 1 mint sprigs (fresh optional)
• 1,700 gr duckling
• 700 ml water
• 475 gr pomegranates (juiced)
• 65 gr strawberry jelly
• 60 ml dry wine (red)
• 38 gr sugar

Pork And Summer Vegetables Mediterranean Style

• 1/2 one lemons juice
• 750 gr green beans in
• 575 gr potatoes-cubed (new)
• 260 gr pork cubed (lean)
• 60 gr feta cheese for topping
• 60 ml stock
• 5 gr oregano
• 1 gr salt
• 1 gr black pepper (freshly ground)

Pork Chops With Cabbage And Onion Marmalade

• 4 pork loin chops (thick)
• 1 lemon juice (fresh)
• 1 orange juice
• 1 orange
• 1/4 head green cabbage
• 450 gr bermuda onions
• 110 ml olive oil
• 80 ml wine vinegar (red)
• 80 ml dry wine (white)
• 120 ml chicken stock

Pork Chops With Crust Of Onions

• 1 thyme
• 475 gr onions
• 160 ml wine
• 160 ml chicken stock
• 80 gr butter
• 75 gr bread crumbs
• 55 gr parmesan
• 3 gr tarragon
• 2 gr tarragon (dried)
• some salt