Sweet

Quick Coconut

• 9 round cake (pan)
• 4 tbl
• 1 egg
• 130 gr flour
• 120 gr semi-sweet chocolate morsels
• 110 gr butter
• 110 gr dark brown sugar
• 100 gr sugar
• 90 gr pecans (chopped)
• 80 ml water

Quick Sweet & Tangy Squash Soup

• 3 stock
• 3 apples
• 2 squash
• 1 garlic
• 1 onion
• 1 cinammon
• 1/2 orange
• 55 gr brown sugar
• 16 ml olive oil
• 14 gr sugar (white)

Quick Sweet And Sour Chicken

• 350 gr apricot
• 190 gr sugar snap peas
• 120 gr rice
• 30 gr sweet
• 5 ml soy sauce
• 1/2 packages chicken chunks

Quick& Easy Chocolate Brownies

• 2 eggs
• 1/2 stick
• 250 gr hersheys semi-sweet baking chocolate
• 100 gr sugar
• 100 gr nuts (chopped)
• 95 gr all purpose flour
• 60 ml evaporated milk
• 55 gr butter
• 4 gr vanilla extract
• 1 gr baking soda

Quickie Quiches

• 3 eggs
• 1 pastry dough
• 110 gr cheddar cheese
• 80 ml milk
• 65 gr peppers
• 60 ml cream
• 1 gr oregano
• 1 gr pepper
• 1 gr sage
• 1 gr garlic powder

Quinoa Italian Style

• 3 quinoa (cooked)
• 2 garlic (cloves minced)
• 1/2 top round (ground lean)
• 300 gr tomatoes
• 230 ml cans tomato sauce
• 95 gr onions (minced)
• 60 gr skim ricotta cheese
• 55 gr low-fat mozzarella cheese
• 4 gr oregano (dried)
• 3 gr low sodium salt

Rabbit With Sweet Sausages

• 1 rabbit
• 1 onion
• 1 orange
• 1/2 orange zest
• 260 gr italian sweet sausages
• 60 ml dry wine (white)
• 12 gr tomato paste
• 5 gr oregano (dried)
• 2 gr oregano (fresh)
• 1 gr pepper flakes (dried red)

Rainbow Brownie Cookies

• 5 cm
• 2 eggs
• 1 frosting
• 400 gr icing sugar
• 350 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 180 gr crisco shortening
• 45 ml milk
• 28 gr cocoa

Rainbow Cookies

• 4 eggs
• 350 gr butter
• 250 gr sifted flour
• 200 gr sugar
• 120 gr almond paste
• 120 gr semi-sweet chocolate chips
• 3 gr almond extract
• 1 gr salt

Raisin Granola Cookies

• 1 3/4 regular granola
• 1 egg
• 230 gr sweet butter
• 190 gr all purpose flour
• 170 gr raisins
• 170 gr packed dark brown sugar
• 150 gr sugar
• 65 gr peanuts (unsalted)
• 5 gr baking soda
• 4 gr vanilla extract

Raisin Sauce

• 240 ml basic brown sauce
• 45 ml wine vinegar (red)
• 40 gr dark brown sugar
• 40 gr raisins
• 16 ml dijon mustard

Raisin-oatmeal Cookies

• 1 orange
• 180 ml honey
• 250 gr raisins
• 230 gr rolled oats
• 130 gr flour
• 120 ml skim milk
• 90 ml canola oil
• 9 gr vanilla
• 3 gr cinnamon
• 2 gr baking powder

Raspberrry And Chocolate Pie

• 600 gr raspberries (frozen)
• 260 gr vanilla wafer crumbs
• 240 ml whipping cream
• 160 gr raspberry jam seedless
• 150 gr powdered sugar sifted
• 230 ml cream cheese softened
• 80 gr semi-sweet chocolate chips
• 75 gr butter melted
• 65 gr pecans (finely chopped)
• 38 gr sugar

Raspberry

• 3/4 miniature semi-sweet
• 190 gr flour
• 170 gr butter
• 150 gr sugar
• 60 ml orange juice
• 10 gr corn starch
• 1 package sweetened raspberries (frozen)

Raspberry And Chocolate Pie

• 600 gr raspberries (frozen)
• 260 gr vanilla wafer crumbs
• 240 ml whipping cream
• 160 gr raspberry jam seedless
• 150 gr powdered sugar sifted
• 230 ml cream cheese softened
• 80 gr semi-sweet chocolate chips
• 75 gr butter melted
• 65 gr pecans (finely chopped)
• 38 gr sugar

Raspberry Borscht

• 2 beets
• 1 water
• 500 gr raspberries
• 120 ml lemon juice
• 45 ml balsamic vinegar
• 38 gr sugar
• 30 gr onion (red)
• 1 gr salt

Raspberry Chocolate Truffle Pie

• 15 pillsbury all ready pie crusts
• 5 squares
• 2 egg yolks
• 1 chocolate curls if desired raspberries if desired (whole)
• 1 filling
• 1,000 gr raspberries without syrup (frozen)
• 325 ml whipping cream
• 160 ml whipping cream
• 150 gr sugar
• 140 gr semi-sweet chocolate

Ratatouille With Cinnamon Basil

• 5 tomatoes (plum)
• 4 eggplants
• 1 garlic clove
• 1 zucchini
• 1 pepper (red)
• 1/2 along length of eggplan if using round variety
• 1/2 walls (thick)
• 90 ml lemon juice
• 60 ml olive oil
• 16 gr cinnamon basil (fresh)

Ray Parrella's Pasta Salad

• 270 gr vegetables (chopped fresh)
• 230 ml creamy italian dressing
• 140 gr tuna
• 100 gr pasta
• 16 ml lemon juice
• 1 gr oregano flakes
• 1 gr basil flakes

Recipe Using Fresh Apricot

• 1 apricot relish steak
• 1 categories apricot

Red & Yellow Pepper Tart

• 20 black nicoise olives
• 3 bell pepper
• 2 bell peppers
• 2 garlic (cloves)
• 2 eggs (whole)
• 2 egg yolks
• 1 recipe savory tart dough
• 350 ml cream (light)
• 120 gr provolone cheese
• 60 ml water