Sweet
Red Cabbage With Diced Apples
- 1 green apple
- 1 chicken-flavor bouillon cube
- 350 gr cabbage
- 180 ml water
- 30 gr onion
- 30 ml lemon juice
- 1 gr allspice
- 1 gr pepper
- 2 packages sweet n low
Red Curry Beef
- 14 cans
- 1 lemon zest
- 1,100 gr beef steak
- 800 ml coconut milk
- 260 gr baby corn
- 150 gr peas
- 120 ml fish sauce
- 8 gr curry base (red)
- 8 gr sugar
- 5 ml garlic chili pepper sauce
Red Wine Apple Pie
- 5 tart apples
- 5/8 lard
- 280 gr all purpose flour
- 150 gr sugar
- 130 gr shortening
- 110 gr cheddar cheese (shredded)
- 75 ml water (cold)
- 60 ml sweet wine (red)
- 45 gr butter
- 26 gr sugar
Red'n' Whites
- 36 strawberries
- 250 gr flour
- 230 gr butter
- 100 gr sugar
- 85 ml cream cheese softened
- 4 gr vanilla
Redibase Vegetable Soup
- 1 tomato seeded
- 950 ml water
- 75 gr potatoes (peeled diced)
- 50 gr peas (frozen)
- 45 gr carrot (diced)
- 45 gr butter
- 38 gr corn (frozen)
- 26 gr celery (diced)
- 18 gr sweet pepper (red diced)
- 16 gr onion (minced)
Referee Cookies
- 5 cm
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 160 gr chocolate chips (white)
- 130 gr crisco shortening
- 28 gr cocoa
- 16 ml water
- 4 gr vanilla
Rhubarb Lemon Tofu "pie"
- 5 stalks rhubarb
- 1 granny smith apple
- 1/2 lemon
- 180 gr firm
- 16 gr sugar
- 5 gr wheat flour (whole)
- 5 gr wheat (whole)
Rhubarb Sour Cream Pie
- 3 tbs flour
- 3 rhubarb
- 1 egg
- 1/2 lemon extract
- 250 gr sugar
- 240 ml sour cream
- 4 gr vanilla
- 2 gr salt
Rib Eye Express Barbequed Hamburgers
- 425 gr hamburger
- 6 gr instant onions (minced)
- 1 gr salt
- 1 gr garlic powder
Rice & Almond Pudding
- 16 dark sweet cherries
- 1 water
- 1 cherry liqueur
- 1/2 short r (uncooked grain white)
- 850 ml milk
- 350 ml whipping cream
- 90 gr blanched almonds (chopped)
- 14 gr sugar
- 3 gr cornstarch
- 2 gr vanilla extract
Rice & Lentil Salad
- 40 aprodigy
- 10 issue
- 2 carrots
- 1 green
- 1/2 with wine vinegar because i generally find prepared nonfat dressings too (red thick)
- 475 ml water
- 300 gr cherry tomatoes
- 120 gr wild rice
- 120 gr long brown rice (grain)
- 8 gr basil (chopped fresh)
Rice And Beans
- 80 carbohydrate
- 15 protein
- 4 1/2 acorn squash
- 4 1/2 fat
- 3 garlic (cloves)
- 2 carrots
- 1 wheat roll (whole)
- 1 sweet green pepper
- 1 onion
- 1,900 ml yogurt (plain)
Rice And Lentil Salad
- 40 aprodigy
- 10 issue
- 2 carrots
- 1 green
- 1/2 with wine vinegar because i generally find prepared nonfat dressings too (red thick)
- 475 ml water
- 300 gr cherry tomatoes
- 120 gr wild rice
- 120 gr long brown rice (grain)
- 8 gr basil (chopped fresh)
Rice Flan Tart With Candied Ginger
- 1 low-fat sweet pastry
- 1/2 vanilla bean
- 700 ml nonfat milk
- 230 gr carton egg substitute (frozen)
- 100 gr sugar
- 40 gr low-fat ricotta cheese
- 40 gr all purpose flour
- 38 ml water the low calorie rice pudding flan is so (very cold)
- 32 gr cake flour
- 32 gr sugar
Rice Salad With Wasabi Dressing
- 3 green onions
- 2 wasabi powder
- 1 sweet bell pepper (red)
- 1 cucumber
- 1/2 lemon zest (grated)
- 60 ml rice wine vinegar
- 16 ml soy sauce
- 16 ml sesame oil
- 4 gr sugar
- 3 gr pepper (ground white)
Rich 'n' Satin Chocolate Sauce
- 1 chips
- 240 gr chipits semi-sweet chocolate
- 170 gr corn syrup
- 60 ml milk
- 9 gr butter
Rich Chocolate Banana Cake
- 4 eggs
- 1 pecan (halves)
- 3/4 pecans (ground)
- 190 gr sweet cooking chocolate
- 170 gr margarine
- 150 gr granulated sugar
- 150 gr mashed bananas
- 75 gr mashed banana
- 60 ml whipping cream
- 26 gr powdered sugar
Rich Chocolate Cherry Cake
- 2 eggs
- 250 gr flour
- 240 gr semi-sweet chocolate chips
- 180 ml vegetable oil
- 150 gr sugar
- 140 gr nuts (chopped)
- 9 gr vanilla
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr salt
Rich Chocolate Coconut Pie
- 9 pie shell
- 3 eggs (slightly beaten)
- 1 unbaked
- 1/2 st
- 110 gr bakers semi-sweet chocolate
- 110 gr bakers angel flake coconut
- 100 gr sugar
- 55 gr butter
- 1 package evaporated milk
Rich Chocolate Coconut Pie2
- 9 pie shell
- 3 eggs (slightly beaten)
- 1 unbaked
- 1/2 stick
- 375 ml evaporated milk
- 110 gr bakers semi-sweet chocolate
- 110 gr bakers angel flake coconut
- 100 gr sugar
- 55 gr butter
Rich Chocolate Pumpkin Truffles
- 525 gr vanilla wafers
- 150 gr powdered sugar
- 120 gr almonds
- 120 gr pumpkin
- 120 gr chocolate chips
- 80 ml coffee liqueur
- 5 gr cinnamon