Sweet
Plaza Bakery's Cream Cheese Topped Chocolate
- 4 eggs
- 1 egg room temperature
- 300 gr sugar
- 250 gr chocolate
- 130 gr flour
- 230 ml cream cheese (room temp)
- 80 gr chocolate chips semi sweet
- 65 gr butter
- 4 gr vanilla extract
- 2 gr vanilla
Plum Tomato Tart
- 40 mg
- 32 per
- 6 phyllo dough sheets
- 5 rows
- 4 carbohydrate
- 4 more sheets of phyllo on
- 1 egg (white)
- 1 fat
- 1 protein
- 1/2 drie
Polenta With Beef And Sausage Stew
- 10 parsley sprigs
- 2 garlic (cloves)
- 1 bay leaf
- 1 tomato (fresh)
- 800 gr beef (lean)
- 190 gr italian sweet sausage
- 120 ml dry wine (white)
- 110 gr onions
- 80 gr mushrooms (fresh)
- 80 gr tomatoes (canned plum)
Polish Kielbasa
- 6 ft
- 3 garlic (cloves)
- 2 summer savory (ground)
- 1/2 diameter hog
- 800 gr pork butt (lean)
- 450 gr beef chuck (lean)
- 130 gr veal
- 130 gr pork fat
- 18 gr sweet paprika
- 8 gr black pepper (finely ground)
Polish Noodles
- 2 green onions
- 1 maggi seasoning
- 425 gr ham
- 300 gr ripened tomatoes
- 230 ml sour cream
- 210 gr elbow macaroni
- 55 gr sweet butter
- 16 ml soy sauce
- 1 gr salt
- 1 gr pepper
Polish Sausage
- 1 1/2 dicegt
- 1/2 savory
- 1/2 dice
- 280 gr beef shin
- 230 gr pork fat (fresh)
- 80 ml ice water
- 20 gr hungarian
- 12 gr coarse
- 8 gr garlic
- 5 gr black pepper (ground)
Polka-dot Brownies
- 115 exchange (optional)
- 8 baking with nonstick cooking spray (square pan)
- 8 equal bars
- 4 eggs
- 1 1/2 fat exchange
- 1 brownie
- 1/2 protein exchange
- 1/2 bread exchange
- 110 gr cal (red)
- 100 gr granulated sugar
Pollo A La Creme
- 2 egg yolks
- 240 ml sweet cream
- 240 ml sauce (white)
- 230 gr noodles
- 32 gr mild cheese (grated)
- 3 gr meat extract
- some shortening
Poppy Seed Cake*** Vkcc08b
- 4 eggs
- 3 french vannilla pudding mix
- 230 ml sour cream
- 200 gr sugar
- 80 ml sweet sherry
- 75 gr poppy seed
- 60 ml sherry
- 60 ml water
- 1 package cake mix (yellow)
Pork Satay With Peanut Sauce
- 2 garlic (cloves)
- 1 onion
- 1 ginger root
- 1 chili (dried red)
- 1 lime
- 190 gr pork tenderloin
- 60 ml lime juice (fresh)
- 60 ml soy sauce
- 55 gr peanut butter
- 30 ml soy sauce
Pork, Herb And Sultana Stuffing
- 10 green
- 2 sultanas
- 2 onions
- 290 gr pork (minced)
- 110 gr bread crumbs
- 70 gr pine nuts
- 55 gr butter
- 12 gr coriander (fresh)
- 12 gr oregano (fresh)
Portobello Barley Risotto
- 1 onion coarsely (chopped)
- 1,100 ml vegetable broth fat removed
- 200 gr pearl barley (rinsed)
- 120 ml wine sweet (white)
- 80 gr portobello mushrooms
- 65 gr golden raisins
- 60 ml olive oil
- 3 gr rosemary leaves (fresh chopped)
- 3 gr italian parsley
- 1 gr allspice (ground)
Portuguese Sweet Bread Abm
- 2 eggs
- 1/4 asorbic acid
- 375 gr bread flour
- 240 ml evaporated milk
- 75 gr sugar
- 26 gr butter (unsalted)
- 12 gr yeast
- 4 gr vanilla extract
- 3 gr lemon rind
- 3 gr salt
Possum Stuffing
- 1 onion
- 1 fat
- 1 egg
- 110 gr bread crumbs
- 3 gr peppers (red)
- 1 ml worcestershire sauce
Potato And Cheese Lasagna
- 4 sweet potatoes
- 4 idaho baking potatoes
- 4 skinned potatoes w (red)
- 475 ml olive oil in a bottle
- 230 gr cheddar cheese
- 220 gr mozzarella
- 26 gr garlic
Potato Fudge Cake
- 4 eggs
- 3 round torte with waxed paper to fit bottom (pan cut)
- 3 times
- 1 potato (raw)
- 1 germans sweet chocolate
- 1 lemon
- 1/2 marshmallows
- 400 gr sugar
- 325 gr brown sugar
- 250 gr flour
Potato Pizza
- 2 garlic (cloves)
- 1/2 sweet pepper (red)
- 55 gr provolone (shredded)
- 30 ml olive oil
- 20 gr parmesan (freshly grated)
- 2 gr parsley (minced fresh)
- 1 gr salt
- 1 gr rosemary
- 5 slices potatoes
- 1 slice onion
Potato Salad Almost Like Mom Used To Make
- 6 eggs (hard cooked)
- 1 pepper
- 1 paprika
- 1,800 ml boiling potatoes
- 240 ml sour cream
- 240 ml mayonnaise
- 160 gr sweet pickles
- 120 ml sweet pickle juice
- 60 gr onion (red)
- 45 ml horseradish mustard
Pour La France Chocolate Decadence
- 7959 broadway
- 325 degree oven
- 10 cake that has been greased (pan)
- 600 gr dark semi-sweet chocolate
- 230 gr butter
- 10 ml liqueur such as grand marnier
- 4 gr granulated sugar
- 3 gr unsifted all-purpose flour
Praline Crepes
- 4 sweet crepes
- 4 scoops creole cream (frozen)
- 1 praline sauce
- 1 cheese
- 100 gr powdered sugar
- 65 gr pecans (chopped)
- 60 gr dark rum
- 40 gr dark corn syrup
- 34 gr butter (unsalted)
Pressed Bean Curd Soup
- 1 l stock
- 425 gr pressed bean curd
- 200 gr green peas
- 160 gr tomatoes (chopped)
- 75 gr sweet corn
- 30 ml dry sherry
- 30 ml soy sauce
- 16 ml sesame oil
- 6 gr salt
- 5 gr brown sugar
Pressure Cooker Ships Bread
- 2 be (whole)
- 1 packet dry yeast
- 1 tbls
- 1 wheat
- 600 ml water
- 500 gr flour
- 120 ml sea water
- 16 ml honey
- 6 gr salt
Princess Di's French Toast
- 4 eggs
- 60 ml cream cheese
- 14 gr sweet butter
- 2 gr vanilla
- 2 slices egg bread