Sweet

Risotto With Fennel

• 1,200 ml chicken stock (light)
• 600 ml broth with (canned)
• 600 ml water
• 180 gr arborio rice
• 60 gr sweet onion (chopped yellow)
• 50 gr butter (unsalted)
• 45 gr butter over low hea the onion
• 20 gr parmesan (freshly grated)
• 1 gr salt
• 1 gr pepper (freshly ground)

Roast Beef Salad

• 2 tomatoes in (cut wedges)
• 700 gr beef roast
• 120 gr salad greens
• 120 ml teriyaki sauce
• 100 gr celery (sliced)
• 85 gr mushrooms (fresh sliced)
• 80 ml oil
• 60 ml vinegar
• 60 gr green
• 1 gr ginger (ground)

Roast Lamb With Potato, Onion And Pepper Gratin

• 6 3/8 garlic (cloves)
• 2 ocal gratin dish with split clove of garli arrange potatoes over bottom of (pan)
• 1 leg of lamb
• 1 clove garli rub bottom
• 575 gr baking potatoes
• 240 ml dry wine (white)
• 130 gr sweet peppers (roasted red)
• 80 ml olive oil
• 8 gr thyme salt pepper (minced freshly ground)
• 2 slices onions

Roasted Chicken And Vegetables

• 12 garlic (cloves)
• 8 chicken thighs without skin
• 2 carrots
• 1 onion (jumbo)
• 1 pepper (red)
• 1 green pepper
• 290 gr potatoes (red)
• 30 ml olive oil
• 3 gr salt
• 1 gr rosemary leaves (dried)

Roasted Eggplant With Chilies

• 900 gr eggplant
• 240 gr onion
• 160 gr tomatoes
• 120 gr ginger (finely shredded)
• 120 ml olive oil
• 65 gr chili peppers (red)
• 50 gr coriander (chopped)
• 7 gr hungarian sweet paprika
• 3 gr salt
• 1 gr black pepper (ground)

Roasted Garlic Spread

• 3 heads garlic (roasted)
• 450 ml cream cheese
• 90 gr almond (toasted)
• 75 gr brandy
• 55 gr currants

Roasted Quesadillas With Chiquita Bananas

• 350 place
• 82 5/8 milligrams sodium
• 12 fat free corn
• 6 tortillas on a nonstick baking shee sprinkle with cheese
• 6 triangles
• 2 jalapeno peppers
• 1 1/2 grams fat
• 1 flour tortillas
• 1 alfalfa sprouts
• 1 quesadilla (whole)

Roasted Red Pepper Spread

• 2 sweet peppers (red)
• 1 garlic clove
• 190 gr sweet peppers (roasted red drained)
• 30 ml olive oil
• 1 gr salt
• 1 slice wheat bread (sliced whole)

Roasted Red Peppers

• 260 gr peppers (red)
• 60 ml lemon juice

Roasted Vegetable Soup

• 562 mg
• 425 oven until vegetables are browned
• 115 railway plaza
• 6 garlic (cloves)
• 4 cans
• 2 zucchini
• 2 peppers (red)
• 1 sweet potato
• 1 potato (white)
• 1 eggplant

Roasted Vegetable Soup With Garlic

• 6 stock
• 3 tomatoes (plum)
• 2 1/2 eggplant
• 2 onions (yellow)
• 1 olive oil
• 1 sweet pepper (red)
• 14 ml oil
• 1 gr thyme (dried)
• 1 gr basil (dried)
• 1 gr black pepper

Roasted Vegetable Soup With Garlic

• 6 stock
• 3 tomatoes (plum halved)
• 2 onions quartered (yellow)
• 1 eggplant
• 1 olive oil
• 1 sweet pepper cored (red)
• 1 gr thyme crumbled (dried)
• 1 gr basil crumbled (dried)
• 1 gr black pepper
• some garlic

Robb's Layered Salad With Spicy Peanut Dressing

• 6 cherry tomatoes
• 2 cauliflower florets
• 1 carrot
• 1 jicama
• 1 garlic clove
• 1 of lemon zest (square)
• 240 ml coconut milk
• 180 gr green cabbage
• 140 gr potatoes (red)
• 130 gr green beans

Romanesque Sauce

• 3 sweet bell peppers
• 2 garlic (cloves)
• 1 lemon
• 32 gr slivered almonds
• 1 package eden spaghetti

Rum Chocolate Mousse

• 2 stiffly egg whites (beaten)
• 475 ml whipped cream
• 130 gr semi-sweet
• 55 gr rum
• 50 gr sugar

Russian Pastries

• 3 sweet pickle relish
• 2 eggs
• 1 onion
• 230 gr beef (ground)
• 190 gr all purpose flour
• 230 ml cream cheese
• 110 gr butter
• 60 ml sour cream
• 1 gr salt
• 1 gr dill weed