Tomato

Shrimp And Feta Ala Grecque

• 1 scallions
• 300 gr fettuccine
• 250 gr shrimp
• 240 ml tomato sauce
• 240 gr feta cheese
• 120 ml olive oil
• 60 ml lemon juice
• 5 gr dill
• 2 gr parsley
• 2 gr basil

Shrimp And Jicama Salad With Chile Vinegar

• 3 cilantro (fresh)
• 250 gr shrimp (fresh)
• 190 gr jicama
• 160 ml wine vinegar (white)
• 50 gr sugar
• 18 gr jalapeno pepper
• 1 gr salt
• 4 slices tomatoes
• 4 slices tomatillos (fresh)

Shrimp And Rice Salad

• 2 onions
• 1 head of lettuce (shredded)
• 240 gr rice (cooked)
• 200 gr peas (cooked)
• 110 gr ham (cooked)
• 85 gr mushrooms (sliced)
• 28 gr butter
• 3 gr parsley (chopped)
• 1 slice pepper (red)
• 1 slice tomato (sliced)

Shrimp And Scallop Capellini

• 4 garlic
• 1 parsley
• 1 parmesan cheese
• 350 gr tomatoes
• 250 gr shrimp
• 130 gr scallops
• 120 ml cream (heavy)
• 16 ml olive oil
• 10 gr oregano
• 1 gr thyme

Shrimp And Vodka Linguine

• 8 shrimp shelled
• 6 linguine (fresh)
• 3 tomatoes (plum cut into)
• 3 p
• 2 garlic (cloves crushed)
• 2 tbs cream (heavy)
• 2 tbs parmesan cheese (freshly grated)
• 1 onion (sliced)
• 1 ripe tomato
• 1/2 bunch basil washed (fresh)

Shrimp Baked With Feta, Ouzo And Cognac

• 3 ouzo
• 1 onion
• 1 garlic clove
• 525 gr tomatoes (canned)
• 500 gr shrimp (deveined)
• 90 ml olive oil
• 60 gr feta cheese
• 45 ml metaxa cognac
• 28 gr butter

Shrimp Baleares

• 8 tomatoes
• 6 anchovy
• 4 garlic
• 2 parsely
• 2 chili peppers (hot)
• 1 onion
• 1 salt
• 1 pepper
• 1 nbsp
• 500 gr shrimp

Shrimp Creole

• 10 lge
• 5 celery ribs
• 5 bay leaves
• 2 bell peppers
• 2 in advance
• 950 ml water
• 500 gr shrimp (fresh)
• 350 gr rice (raw)
• 120 gr green onions
• 110 ml tomatoe sauce to the finished sauce

Shrimp In Beer Sauce

• 4 tabasco
• 2 garlic
• 1 onion
• 1 bay leaf
• 1/2 lemon
• 500 gr shrimp
• 350 ml beer
• 200 gr tomato paste
• 16 ml oil
• 2 gr parsley

Shrimp In Greek Tomato Sauce With Feta

• 5 ripe tomatoes (very)
• 1 onion (yellow)
• 1 clove garlic
• 475 ml greek tomato sauce
• 375 gr shrimp
• 240 ml dry wine (red)
• 120 ml clam juice
• 120 gr feta cheese
• 45 ml olive oil
• 4 gr oregano (whole)

Shrimp Jambalaya

• 4 bacon drippings
• 2 garlic (cloves)
• 1 bay leaf
• 425 ml water (cold)
• 375 gr shrimp
• 210 gr converted rice (uncooked)
• 160 gr smoked ham
• 140 gr sweet green pepper (chopped)
• 120 gr coarse onion (chopped yellow)
• 75 gr celery (finely diced)

Shrimp Mold

• 1 1/2 envelopes knox gelatin
• 1 mayo
• 260 ml cream cheese
• 80 ml water
• 26 gr onion
• 2 packages shrimp
• 1 package tomato soup

Shrimp Mousse Dip

• 2 scallions
• 1 celery stalk
• 250 gr shrimp
• 240 ml best food mayonnaise
• 60 ml water
• 1 package tomato soup
• 1 package knox gelatin (unflavored)
• 1 package cream cheese

Shrimp Or Tuna Mousse

• 2 mayonnaisse
• 2 cns tuna
• 1 water as directed
• 250 gr shrimp
• 120 ml water
• 230 ml cream cheese
• 50 gr celery
• 34 gr peppers
• 7 gr onion
• 5 ml worchestershire sauce

Shrimp Primavera

• 3 tomatoes
• 1 garlic clove
• 350 gr asparagus (fresh)
• 150 gr fettuccine (hot cooked)
• 120 ml water
• 90 gr tomato paste
• 85 gr mushrooms
• 30 gr onion
• 28 gr parmesan cheese (grated)
• 7 gr snipped parsley

Shrimp Provencal

• 4 cans
• 1 onion (chopped)
• 525 ml water
• 500 gr shrimp (fresh)
• 300 gr size
• 190 gr tomato paste
• 120 ml dry wine (white)
• 30 ml olive oil
• 3 gr black pepper
• 3 gr salt

Shrimp Rolls

• 213 cal
• 180 sodium
• 27 protein
• 21 carb
• 9 rice papers
• 8 as an appetizer notes this is a version of the shrimp rolls we ate in the delta
• 4 as main course
• 2 bean sprouts
• 2 fat
• 1 head boston

Shrimp Sauce Piquant

• 250 oven
• 3 jalapeno (minced)
• 2 1/4 basic seafood stock
• 2 bay leaves
• 3,800 ml saucepan over high hea the onions
• 500 gr shrimp (peeled)
• 475 gr basic rice (hot cooked)
• 270 gr onions (chopped)
• 240 ml tomato sauce (canned)
• 200 gr green bell peppers (chopped)

Shrimp Sauce With Spaghetti

• 2 garlic (cloves finely chopped)
• 1 shrimp (deveined)
• 1 cheese (grated)
• 260 gr tomatoes
• 190 gr tomato paste
• 85 gr spaghetti
• 60 ml cooking oil
• 7 gr salt
• 5 gr prepared horseradish
• 2 gr oregano (dried)

Shrimp Tostadas With Guacamole

• 32 shrimp
• 10 skewers
• 9 skille slide tortillas one by one oil (into)
• 8 tortillas
• 2 green onions (cut into)
• 2 avocado
• 2 tbls
• 1 lengths
• 1 tomato quartered (peeled)
• 1 clove garlic

Shrimp-and-leek Pizza

• 9 in pizzas
• 1 garlic clove
• 130 gr leeks (chopped)
• 60 gr sized shrimp (fresh)
• 60 gr goat cheese
• 45 ml olive oil
• 12 gr assorted herbs (minced fresh)
• 2 slices ripe tomatoes (plum)