Tomato

Shrimp-gruyere Cheesecake

• 4 eggs
• 2 garlic clove
• 1 1/2 italian seasoning (dried)
• 1 bay leaf
• 1/2 mayonaise
• 375 gr unpeeled size (fresh)
• 280 gr round buttery (crushed)
• 150 gr gruyere (shredded)
• 55 gr butter
• 55 gr onion (chopped)

Shrimp-tomato Salad

• 6 shrimp for (whole garnish)
• 6 ingredients
• 2 eggs
• 120 ml mayonnaise
• 75 gr celery
• 18 gr sweet pickle
• 16 gr onion
• 1 gr pepper
• 6 slices tomatoes
• 2 packages shrimp

Shrimps With Basil, Leeks And Tomatoes

• 6 shrimp (jumbo fresh)
• 2 leeks
• 2 tomatoes
• 1 garlic clove
• 80 ml lemon juice
• 30 ml olive oil
• 18 gr butter (unsalted)
• 4 gr basil (fresh)

Sicilian Italian Sausage

• 1 onion
• 1 with sausage mixture
• 1/2 chunks
• 260 gr italian sausage
• 65 gr tomato paste
• 60 ml wine (red)
• 60 ml olive oil
• 32 gr italian cheese (grated)
• 3 gr garlic
• 2 gr oregano

Sicilian Lentil Pasta Sauce

• 142 total fat
• 20 min stirring occasionally
• 3 garlic (cloves)
• 1 lentils (uncooked dried)
• 850 ml water
• 450 ml tomato sauce (canned)
• 190 gr tomato paste
• 170 gr mushrooms (sliced)
• 120 gr onions (chopped)
• 10 ml olive oil

Sicilian Meat Roll

• 2 eggs
• 1 garlic clove
• 900 gr beef (ground)
• 120 ml tomato juice
• 90 gr mozeralla cheese
• 28 gr bread crumbs
• 3 gr parsley
• 1 gr oregano
• 1 gr salt
• 1 gr pepper

Sicilian Supper

• 2 casserole
• 450 gr beef (lean ground)
• 350 ml water
• 190 gr tomato paste
• 180 ml milk
• 180 ml water
• 230 ml cream cheese
• 110 gr noodles
• 65 gr green pepper (chopped)
• 60 gr onion (finely chopped)

Sicilian Tomato Pesto With Linguine

• 3 garlic (cloves minced)
• 2 ripe tomatoes (red peeled)
• 1 1/4 linguine
• 240 gr parmigiano-reggiano (freshly grated)
• 130 gr basil leaves (fresh)
• 80 ml extra-virgin olive oil
• 36 gr pine nuts
• 1 gr pepper flakes (crushed red)

Sindhi Chicken

• 8 chicken thigh
• 6 garlic clove
• 1 1/2 cilantro
• 1 cinnamon stick
• 1 bay leaf
• 1/2 chilli powder
• 240 ml yogurt
• 230 gr tomato
• 180 gr onion
• 45 ml oil

Singapore Chilli Crab

• 5 cm
• 4 blue crabs
• 3 birdseye chillies
• 3 green onions
• 2 onions (chopped)
• 1 ginger (fresh)
• 180 ml boiling water
• 45 ml oil
• 14 gr sugar
• 12 gr tomato paste

Singapore Curry Puffs

• 8 bbef (lean ground)
• 2 egg
• 2 carrots
• 1 onion
• 1 parsnip
• 160 ml milk
• 160 ml water (cold)
• 160 ml beef stock
• 130 gr all purpose flour
• 75 ml corn oil

Skillet Corn And Chicken

• 4 chicken breast (halves)
• 180 gr broccoli flowerets
• 120 ml milk
• 60 gr chedder cheese
• 14 gr margarine
• 1 gr pepper
• 1 package golden corn soup

Skillet Lasagna

• 16 ozs fat-free cottage cheese
• 14 1/2 ozs tomatoes (crushed)
• 8 ozs no-salt-added tomato sauce
• 8 ozs fat free mozzarella cheese (grated)
• 1 pkg spaghetti sauce mix
• 700 ml no yolks egg noodle substitute (uncooked)
• 270 gr chicken breast (ground)
• 240 ml water
• 65 gr bell peppers (chopped)
• 60 gr onions (chopped)

Skillet Lasagne****

• 72 b
• 1 spaghetti sauce mix (envelope)
• 450 gr beef (ground)
• 450 gr tomatoes (crushed)
• 240 ml water
• 240 gr ricotta cheese
• 230 gr lasagne noodles (uncooked)
• 230 ml tomato sauce
• 230 gr mozzeralla cheese (shredded)
• 8 gr parsley (dried)

Sliced Tomatoes With Salsa

• 1 alfalfa sprouts
• 1 garlic clove
• 65 gr green bell pepper
• 16 gr green onions
• 5 ml cider vinegar
• 1 gr cilantro (fresh)
• 1 gr cumin (ground)
• 1 gr pepper (red)
• 2 slices tomato

Slow Cook Spanish Rice

• 2 onions
• 2 green peppers
• 900 gr chuck (ground)
• 525 gr tomatoes
• 240 ml water
• 230 ml tomato sauce
• 120 gr rice (raw)
• 10 gr worcestershire
• 7 gr chili powder
• 7 gr salt