Tomato
Cheesy Chili For A Crowd
- 1 stir in process cheese sauce until melted
- 3,800 gr dutch oven
- 900 gr beef (ground)
- 475 gr kidney beans (rinsed drained)
- 450 gr cheez whiz pasteurized process cheese
- 425 gr pasta (hot cooked)
- 270 gr tomatoes undrained (diced)
- 190 gr tomato paste
- 120 gr onion (chopped)
- 120 ml water
Cheesy Chili Success
- 120 gr pasteurized process cheese
- 120 ml sour cream
- 1 package success rice
- 1 package hormel chili no beans
Cheesy Cioppino
- 16 cans
- 1 onion
- 1 green bell pepper
- 1 clove garlic
- 900 ml beef broth
- 525 gr tomatoes
- 250 gr shrimp
- 230 ml tomato sauce
- 190 gr zucchini
- 180 gr jarlsberg cheese
Cheesy F.b.i. Man Safe Crackers
- 230 gr cheddar cheese (grated)
- 130 gr sifted all-purpose flour
- 110 gr butter
- 100 gr pecans (chopped)
- 30 ml tomato juice
- 1 gr pepper (red)
- 1 gr salt
Cheesy Tomato & Turkey Bake
- 4 green onions
- 2 turkey
- 525 gr tomatoes
- 260 gr cottage cheese
- 200 gr pasta
- 120 gr breadcrumbs
- 110 gr cheddar cheese
- 14 gr butter
- 1 gr marjoram
- 1 gr pepper
Cheesy Tomato & Turkey Bake
- 4 green onions
- 2 turkey
- 525 gr tomatoes
- 260 gr cottage cheese
- 200 gr pasta
- 120 gr breadcrumbs
- 110 gr cheddar cheese
- 14 gr butter
- 1 gr marjoram
- 1 gr pepper
Cheesy Tomato And Turkey Bake
- 4 green onions
- 2 turkey
- 525 gr tomatoes
- 260 gr cottage cheese
- 200 gr pasta
- 110 gr cheddar cheese
- 55 gr bread crumbs
- 14 gr butter
- 1 gr marjoram
- 1 gr pepper
Cheesy Tomato Basil Chicken Breasts
- 3 chicken breasts skinned in h (whole boneless cut)
- 300 gr cubed ripe tomatoes
- 190 gr tomato paste
- 110 gr bread crumbs (fresh)
- 80 gr mozzarella cheese (cut into)
- 70 gr butter
- 40 gr onion (chopped)
- 14 gr parsley (chopped fresh)
- 6 gr garlic (minced fresh)
- 2 gr basil leaves
Chernobyl Chili
- 30 mi nutes at
- 20 megaton ss
- 19 chili
- 6 garlic pressed (cloves)
- 6 tomaot paste
- 3 onions (diced)
- 3 bacon grease
- 1 water
- 1,800 gr beef (ground)
- 1,300 gr kidney beans (light red not drained)
Cherry Tomato And Grilled Onion Salad
- 1 clove garlic
- 600 gr cherry tomatoes (yellow)
- 80 ml olive oil
- 60 ml wine vinegar
- 16 ml basalmic vinegar
- 16 ml vegetable oil
- 3 gr italian parsley
- 1 slice onion
Chestnut, Walnut & Red Wine Loaf
- 4 garlic (cloves)
- 1 onion
- 1 celery stalk
- 200 gr roughly mashed (fresh)
- 170 gr cashew nuts
- 120 ml wine (red)
- 60 gr walnuts
- 28 gr margarine
- 16 gr brandy
- 5 gr parsley (chopped fresh)
Chick Peas With Garlic And Green Chillies
- 6 of garlic (cloves)
- 2 green chillies (fresh)
- 1 potato
- 350 gr chick peas
- 120 ml water
- 45 ml water
- 18 gr tomato paste
- 1 gr cumin seeds
- 1 gr salt
- 1 gr cumin (ground)
Chickadillo
- 2 bay leaves
- 1 onion (yellow finely chopped)
- 1 green bell pepper (finely)
- 1 raisins
- 270 gr chicken breast
- 60 ml tomato sauce
- 60 ml wine (white)
- 10 ml olive oil
- 1 gr cumin
- some garlic
Chicken & Red Bell Pepper Bolognese
- 2 bell peppers (red)
- 1 onion
- 1 garlic clove
- 130 gr chicken breast (ground)
- 120 gr chardonnay
- 16 ml olive oil
- 10 gr double-concentrate tomato
- 8 gr sugar
- 2 gr basil leaves (fresh)
- 2 gr italian parsley (fresh)
Chicken Alejandro*
- 4 chicken breast (halves)
- 1 garlic clove (minced)
- 1 salsa
- 1 orange (peeled)
- 1 rice
- 1/2 bay leaf
- 230 ml tomato sauce
- 60 gr onions thinnly (sliced)
- 14 gr margarine
- 5 gr cornstarch
Chicken And Mushrooms With Basil Garlic Sauce
- 4 chicken breasts (boneless skinless diced)
- 4 garlic (cloves minced)
- 1/2 mushroom
- 85 gr tomato paste
- 75 ml olive oil
- 55 gr butter
- 34 gr parmesan cheese
- 28 gr butter
- 16 ml olive oil
- 6 gr basil (fresh)
Chicken And Shrimp In Red Wine Sauce
- 2 garlic (cloves)
- 1 onion (finely chopped)
- 1/2 italian seasoning
- 2,500 ml broiler-fryer chicken
- 230 ml tomato sauce
- 180 ml wine (red)
- 110 gr butter
- 32 gr flour
- 5 gr parsley (chopped)
- 3 gr salt
Chicken Big Mamou On Pasta
- 1 dry
- 1 rich stock
- 1/2 stock
- 1/2 sticks of the butter
- 1/2 near the end of cooking time
- 5,700 ml water (hot)
- 3,800 ml saucepan
- 525 gr chicken (boneless)
- 750 ml rich chicken stock
- 475 ml strained basic stock
Chicken Blackberry Vinegar
- 12 demi-glace
- 4 garlic
- 2 nbsp
- 2 chickens
- 2 onions
- 1 carrot
- 1 bay leaf
- 1/2 blackberries
- 1/2 celery
- 2,300 gr beef
Chicken Breasts W/ Tomato & Garlic
- 4 garlic (cloves minced)
- 2 breasts (whole boneless)
- 1 bay leaf
- 475 gr tomatoes peel
- 120 ml dry wine (white)
- 65 gr onions (finely chopped)
- 30 ml olive oil
- 2 gr thyme
Chicken Breasts Xeres
- 2 chicken breasts (boneless)
- 160 ml sherry vinegar
- 80 gr mushrooms
- 90 ml olive oil
- 34 gr tomato paste
- 3 gr parsley (chopped)
Chicken Breats With Tomato, Orange And Rosemary Couscous
- 4 chicken breasts
- 1 pkg near east garlic (roasted)
- 260 gr tomatoes (chopped)
- 240 ml water
- 130 gr zucchini
- 75 gr orange
- 60 ml wine (white)
- 30 ml olive oil
- 1 gr rosemary