Tomato
Calico Chili
- 4 garlic coves
- 3 onions
- 1,200 ml vegetable stock
- 300 gr italian tomatoes (plum)
- 260 gr garbanzo beans
- 260 gr kidney beans
- 260 gr mushrooms (white)
- 240 gr pinto beans
- 130 gr carrots
- 100 gr celery
California Brown Rice Salad
- 16 california fruit cocktail
- 1 tomato
- 120 gr brown rice
- 100 gr celery (sliced)
- 60 gr green onions (sliced)
- 30 ml wine vinegar (red)
- 16 ml dijon mustard
- 16 ml vegetable oil
- 1 gr tarragon
- 1 gr garlic powder
California Easy Pita
- 2 alfalfa sprouts
- 1 pita bread
- 16 gr kraft ranch dressing
- 4 slices louis rich deli oven turkey (thin roasted)
- 2 slices tomato
- 2 slices cucumber
California Mincemeat
- 4 garlic (cloves)
- 2 onions (yellow)
- 1 sweet green pepper
- 450 gr beef chuck (ground)
- 260 gr pork shoulder (ground)
- 230 ml tomato sauce
- 120 gr slivered almonds (toasted)
- 100 gr olives w (chopped)
- 85 gr seedless raisins
- 34 gr well capers (drained)
California Skillet
- 1 turkey (ground)
- 1 onion (chopped)
- 475 ml water
- 110 gr cheddar cheese (shredded)
- 100 gr macaroni (uncooked)
- 16 ml worcestershire sauce
- 8 gr chili powder
- 1 gr salt
- 1 gr pepper
- 1 package tomato soup (undiluted)
Campbell's Spanish Chicken And Mushrooms
- 4 chicken breast (halves)
- 230 gr egg noodles (hot cooked)
- 34 gr vlasic pimento stuff (sliced)
- 30 gr burgundy
- 28 gr olive
- 20 gr parmesan cheese (grated)
- 2 ml water
- 1 package campbells condensed italian
Cannellini Alla Catania
- 2 tomatoes
- 1 onion (chopped)
- 1 garlic clove (minced)
- 1 bay leaf crumbled
- 1,400 ml water
- 500 gr canellini beans (dried)
- 5 ml instant beef broth
- 3 gr salt
- 1 gr thyme crumbled
- 1 gr pepper
Capanata
- 12 black olives
- 6 green olives
- 3 garlic (cloves minced)
- 1 eggplant in (cubes)
- 85 ml tomato sauce
- 65 gr celery (chopped)
- 45 ml wine vinegar
- 30 ml olive oil
- 26 gr capers
- 14 gr sugar
Capital Punishment Chili
- 10 garlic (cloves)
- 2 onions
- 1 mole
- 2,300 gr extra chuck (lean)
- 700 ml old milwaukee beer
- 525 gr extra pork (lean)
- 475 ml water
- 230 ml tomato sauce
- 120 ml wesson oil
- 75 gr chili powder
Capitol Punishment
- 10 garlic fine (cloves chop)
- 2 onions (finely chopped)
- 1/4 cube
- 1,800 gr chuck (ground)
- 700 ml beer
- 525 gr pork (ground)
- 475 ml water
- 450 gr beef chuck in (cut)
- 230 ml tomato sauce
- 75 gr chili powder
Cappellacci
- 14 1/2 size cans
- 8 eggs
- 8 basil sprigs (fresh)
- 5 garlic (cloves)
- 1 onion
- 350 gr ricotta cheese
- 250 gr flour
- 150 ml olive oil
- 45 gr spinach
- 14 gr sugar
Cappellacci
- 14 1/2 size cans
- 8 eggs
- 8 basil sprigs (fresh)
- 5 garlic (cloves crushed)
- 1 onion (finely chopped)
- 350 gr ricotta cheese
- 250 gr flour
- 150 ml olive oil
- 45 gr spinach (cooked)
- 14 gr sugar
Caribbean Shrimp And Black Bean Salad
- 1 lime
- 5/8 salsa (fresh)
- 475 gr black beans
- 160 gr cherry tomato (halves)
- 50 gr thinly celery (sliced)
- 30 ml honey
- 40 gr thinly onion (very sliced red)
- 30 ml juice
- 30 ml vegetable oil
- 18 gr cilantro (fresh)
Caribbean Surprise
- 475 gr black beans
- 280 gr tomatoes
- 150 gr corn (frozen)
- 2 gr ginger
Caribou Empanadas
- 2 onions
- 2 jalapeno peppers
- 1 caribou
- 1 recipe pie crust pastry
- 65 gr olives
- 55 gr butter
- 50 gr celery
- 30 ml vinegar
- 30 ml worcestershire sauce
- 1 package tomato sauce
Caribou Goulash
- 6 black peppercorns
- 2 sweet bell peppers (red)
- 2 onion
- 1 flour for coating
- 1 bay leaf
- 550 gr stewing meat (boneless)
- 300 ml yoghurt (plain)
- 300 ml wine (red)
- 290 gr potatoes
- 260 gr tomatoes (canned)
Carne Gisada Con Papas
- 1 clove garlic
- 800 gr round steak
- 575 gr potatoes
- 230 ml tomato sauce
- 4 gr salt
- 1 gr pepper (ground)
- 1 gr cumin (ground)
Carne Gisada Con Papas
- 1 clove
- 1 water
- 800 gr round steak
- 575 gr potatoes
- 230 ml tomato sauce
- 4 gr salt
- 1 gr pepper (ground)
- 1 gr cumin (ground)
Carne Gisada Con Papas
- 1 clove garlic
- 1 water
- 800 gr round steak
- 575 gr potatoes
- 230 ml tomato sauce
- 4 gr salt
- 1 gr pepper (ground)
- 1 gr cumin (ground)
Carnero En Adobe
- 4 lamb shanks
- 4 bay leaf
- 2 ancho chilies
- 2 onions (white)
- 550 gr garlic
- 525 gr tomato
- 240 ml boiling water
- 180 ml beef stock
- 55 gr raisins
- 30 gr piloncillo
Carol's Favorite Vegetarian Chili
- 3 garlic clove
- 1 onion
- 1 celery rib
- 1,100 gr beans
- 500 gr beans
- 240 gr tofu
- 160 gr tomato
- 34 gr tomato paste
- 30 ml oil
- 4 gr chili powder
Carolyn's Southwestern Chicken Stew
- 16 pearl onions
- 4 sprigs oregano
- 4 sprigs thyme
- 2 squash (yellow)
- 1 bay leaf
- 700 gr chicken (pieces)
- 300 gr potatoes (new)
- 260 gr zucchini
- 260 gr carrots
- 130 gr kielbasa
Carroll Shelby's Chili
- 2 garlic (cloves)
- 1 onion
- 1/2 suet
- 1/4 chile (red)
- 450 gr beef round
- 450 gr beef chuck
- 180 gr monterey jack cheese
- 120 ml oil
- 3 gr cumin
- 3 gr salt