Tomato
Grilled Butterflied Leg Of Lamb
- 2 garlic (cloves)
- 2 lemons
- 1/2 savory
- 1,700 gr leg of lamb
- 240 ml olive oil
- 90 gr tomato paste
- 6 gr salt
- 2 gr rosemary
- 1 gr black pepper
- 1 gr oregano
Grilled Chicken Breast Sandwiches With Roaste
- 6 chicken breast (halves)
- 3 ripe tomatoes for slicing (red)
- 2 bell peppers (red)
- 120 ml mayonnaise
- 75 ml olive oil
- 60 ml dijon mustard
- 45 ml olive oil
- 12 gr thyme (fresh)
- 8 gr black pepper cracked
- 6 gr arugula leaves
Grilled Chicken Sandwich W/tarragon Mayo
- 6 bonels chicken breasts (whole)
- 6 sandwich buns
- 6 lettuce leaves
- 6 tomato (sliced)
- 4 shallots
- 2 mayo
- 120 ml wine vinegar (red)
- 130 gr salt and pepper
- 28 gr butter
- 9 gr tarragon (crushed dried)
Grilled Chicken Sandwich With Smoky Red
- 1 onion (red)
- 1 tomato
- 1 salt
- 1 assorted baby lettuces
- 90 ml lime juice (fresh)
- 60 ml mayonnaise
- 34 gr cilantro (chopped fresh)
- 26 gr chili powder
- 8 gr cracked black pepper
- 6 gr cumin
Grilled Fish Sandwiches
- 4 purchased focaccia
- 120 ml mayonnaise
- 16 ml honey
- 20 ml dijon-style mustard
- 16 gr lemon
- 3 gr lemon-pepper seasoning
- 4 slices onion
Grilled Flatbread With Fillet Of Beef, White Bean Puree And Sun Dried
- 6 sundried tomatoes in oil
- 3 garlic smashed (cloves)
- 1 recipe flatbread
- 1 head garlic skin removed
- 260 gr beans (cooked white)
- 230 gr beef tenderloin
- 120 ml olive oil
- 60 ml olive oil
- 16 ml balsamic vinegar
- 16 ml lemon juice
Grilled Herbed Mushrooms In Cold Tomato Dressing
- 4 garlic (cloves)
- 3 tomatoes
- 3 shallots
- 1 lime
- 240 ml olive oil
- 160 gr button mushrooms
- 60 ml sherry wine vinegar
- 60 ml tomato juice
- 60 ml extra-virgin olive oil
- 20 gr cilantro (chopped fresh)
Grilled Salmon With Racially And Tomato Cruda
- 2 bunches racially
- 475 ml basic tomato sauce (raw)
- 230 gr salmon fillets
- 110 ml extra-virgin olive oil
Grilled Sirloin Steak W/mushroom
- 6 center top sirloin (cut)
- 120 ml dry wine (red)
- 80 gr mushrooms (fresh)
- 60 ml beef stock
- 28 gr butter
- 26 gr tomato paste
- 16 gr onion
- 8 gr flour
- 7 ml lemon pepper mushroom-wine sauce
- 1 gr salt
Grilled Swordfish With Orange, Onion And Toma
- 2 oranges
- 2 swordfish
- 1 tomato
- 1/4 dice
- 240 ml orange juice
- 120 ml wine vinegar (red)
- 28 gr brown sugar
- 22 gr onion (finely chopped red)
- 8 gr ciilantro (chopped)
Grilled Tuna With Pineapple
- 475 milligrams sodium
- 100 milligrams cholesterol
- 2 grams fat
- 1 1/2 salt (inches thick)
- 1 from two limes approximately
- 525 gr tuna steaks
- 240 ml pineapple juice
- 130 gr steaks
- 120 ml vinegar (white)
- 120 ml tomato ketchup
Gringo Chili
- 3 chile (red)
- 2 garlic (cloves)
- 1/2 onion
- 450 gr beef round
- 9 gr lard
- 1 gr cumin
- 1 gr oregano
- 2 packages tomato soup
- 2 packages kidney beans
- 1 package onion soup
Ground Chicken Salad *** Nfxs18b
- 2 tomatoes
- 1 clove garlic
- 1 head iceberg lettuce (chop)
- 1/2 avocado
- 270 gr chicken (ground)
- 180 ml olive oil
- 90 gr jack cheese (grated)
- 85 gr cheddar cheese (grated)
- 60 ml wine vinegar (red)
- 60 gr onion (yellow chopped)
Ground Turkey And Black
- 2 garlic (cloves minced)
- 1 turkey breast (ground)
- 475 gr cans black beans rinced
- 700 ml chicken broth (canned)
- 270 gr pepper (finely chopped red)
- 120 gr onion (chopped)
- 95 gr carrot (finely chopped)
- 18 gr tomato paste
- 16 ml oil
- 12 gr chili powder
Guacamole De La Mixteca
- 6 sprigs cilantro
- 4 california avocados
- 4 chiles serranos
- 1/2 tomato
- 150 gr onion (white)
- 65 gr cilantro
Guisadong Sitao
- 2 clove garlic (minced)
- 800 gr chinese long beans
- 65 gr pork (sliced)
- 65 gr shrimp shelled
- 60 ml shrimp juice
- 16 ml vegetable oil
- 16 ml soy sauce
- 2 slices onion (sliced)
- 1 slice tomato (sliced)
Gulaschsuppe
- 3 green bell peppers
- 2 garlic (cloves)
- 1,400 ml beef broth
- 450 gr beef (cubes)
- 240 gr onion
- 50 gr tomato paste
- 50 gr shortening
- 16 ml lemon juice
- 2 gr paprika
- 1 gr caraway seeds
Gulaschsuppe
- 3 green bell peppers
- 2 garlic (cloves)
- 1,400 ml beef broth
- 450 gr beef (cubes)
- 240 gr onion
- 50 gr tomato paste
- 50 gr shortening
- 16 ml lemon juice
- 2 gr paprika
- 1 gr caraway seeds
Gulf-style Creole Fish
- 1 1/2 creole seasoning blend
- 1 turbot
- 65 gr green bell pepper
- 45 gr mushrooms (sliced)
- 30 gr onion
- 9 gr butter
- 1 package tomatoes
- 1 package tomato paste
- 1 package clams
Gulyasleves
- 2 potato
- 1 onion
- 1 bell pepper (red)
- 1 tomato
- 1 bay leaf
- 1 egg
- 450 gr beef in (cut cubes)
- 100 gr lard
- 24 gr flour
- 5 gr paprika powder
Gumbo-Cajun Style
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 file powder
- 1 steamed rice
- 240 ml water
- 50 gr celery
- 24 gr lard
- 16 gr flour
- 2 gr parsley