Tomato
Gazpacho De Madrid
- 5 tomatoes
- 2 cucumbers
- 1 green bell pepper
- 1 clove garlic
- 1 onion
- 1 french bread (dried cubes)
- 1/2 seeded
- 950 gr crumbled french bread
- 950 ml water (cold)
- 60 ml wine vinegar (red)
Gazpacho Ii
- 5 tomatoes
- 1 garlic clove
- 1 onion
- 1 green pepper
- 240 ml beef bouillon
- 45 ml olive oil
- 30 ml vinegar
- 3 gr parsley
- 1 gr paprika
Gazpacho# 2
- 12 v
- 8 tomato juice
- 3 garlic
- 60 ml olive oil
- 1 gr cumin
- 1 gr chili powder
Gefullt Krautroladen
- 2 eggs
- 2 garlic
- 1 cheesecloth
- 1/2 vermouth
- 700 ml water
- 425 gr cabbage
- 400 gr tomatoes
- 300 gr onion
- 180 gr brown rice
- 120 ml beef broth
Gene Bartz World Famous Chili
- 2 cans kidney beans (red)
- 2 cans tomato soup
- 850 gr hamburger
- 6 gr chili powder
- 1 package ketchup
Genuine Texas Chili
- 5 garlic (cloves finely chopped)
- 2 onions coarsely (chopped)
- 1,400 gr chuck roast trimmed of all fat
- 900 gr beef (lean ground)
- 525 gr cans tomatoes (peeled)
- 425 ml cans tomato sauce
- 400 ml enchilada sauce (red)
- 350 ml water
- 26 gr chili powder
- 18 gr cumin seed
Glens Chile
- 3 onions
- 2 garlic (cloves)
- 1,400 gr coarsely beef chuck (ground)
- 950 ml water
- 450 gr kidney beans (canned)
- 375 gr tomato paste
- 140 gr chile (chopped red)
- 8 gr chile powder
- 3 gr salt
- 1 gr oregano
Gnocchi In Creamy Red Salsa
- 1/2 bunch cilantro washed (fresh)
- 300 gr tomato salsa (red)
- 120 gr crema
- 60 gr manchego (grated)
Gnocchi W/ Porcini Sauce
- 6 baking potato
- 4 loaf
- 2 egg
- 1/2 scoop out pulp
- 1/2 in diameter
- 8,500 ml water
- 325 gr all purpose flour
- 250 gr flour
- 65 gr flour
- 28 gr butter
Golden Turkey Croissant
- 2 turkey (cooked)
- 1 croissant split
- 1/2 alfalfa sprouts
- 60 gr chef-mate golden cheese
- 2 slices tomato (sliced thin)
Golubtsi
- 2 carrots
- 1 millet
- 1 onion
- 750 gr cabbage
- 475 ml water
- 120 ml sour cream
- 65 gr tomato paste
- 28 gr salt pork
- 28 gr butter
- 16 gr flour
Golubtsi
- 250 millet
- 2 kg cabbage
- 2 carrots
- 1 onion
- 475 ml water
- 120 ml sour cream
- 65 gr tomato paste
- 28 gr salt pork
- 28 gr butter
- 16 gr flour
Gotsu
- 6 green chillies (hot)
- 2 tomato
- 1 eggplant
- 1 onion
- 1 curry leaves
- 1 garlic
- 45 ml oil
- 5 ml mustard
- 3 gr tamarind paste
- 1 gr turmeric
Gourmet Chili
- 6 garlic (cloves crushed)
- 2 powder
- 1 cooking liquid
- 1 sweet onion (finely chopped)
- 1 sour cream
- 1/4 cube
- 3,800 ml water
- 1,900 ml water
- 1,400 gr dutch oven
- 900 gr beef (lean)
Gourmet Goulash
- 8 ozs no-salt-added tomato sauce
- 1 clove garlic (minced)
- 700 ml no yolks egg noodle substitute (cooked)
- 525 gr chicken breast (ground)
- 120 gr onions (chopped)
- 65 gr bell peppers (chopped)
- 28 gr brown sugar
- 7 gr paprika
- 5 ml worcestershire sauce
- 4 gr salt
Gow Gees
- 48 wonton wrappers
- 8 cm
- 3 green onions
- 1 clove garlic
- 1/2 over filling
- 700 ml vegetable oil
- 240 ml water
- 120 ml vinegar (white)
- 100 gr sugar
- 65 gr tomato paste
Grand Prize Winner Black Bean Tamale Pie
- 8 turkey (ground)
- 1 egg (beaten)
- 250 gr black beans (canned drained)
- 230 ml tomato sauce
- 150 gr corn (canned drained)
- 120 gr cornmeal
- 80 ml milk
- 60 gr onions (diced)
- 55 gr cheddar cheese (grated)
- 45 gr green peppers (diced)
Grand Prize Winner Black Bean Tamale Pie
- 8 turkey (ground)
- 1 egg
- 250 gr black beans (canned)
- 230 ml tomato sauce
- 150 gr corn (canned)
- 120 gr cornmeal
- 80 ml milk
- 60 gr onions
- 55 gr cheddar cheese (grated)
- 45 gr green peppers
Grand Prize Winner Black Bean Tamale Pie
- 9 pie with nonstick cooking spray (plate)
- 8 turkey (ground)
- 2 1/2 p
- 2 b
- 1 egg
- 1/4 pie
- 250 gr black beans (canned)
- 230 ml tomato sauce
- 150 gr corn (canned)
- 120 gr cornmeal
Grandmother's Southern Fried Okra
- 2 eggs (beaten)
- 1 okra (fresh)
- 1 pcs
- 1 green tomato
- 1 onion (chopped)
- 1 clove garlic
- 120 ml milk
- 120 gr cornmeal
- 60 ml vegetable oil
- 1 gr salt
Granite Brewery's Beer And Beef Stew
- 10 l water
- 6 potatoes
- 3 spanish onions
- 3 carrots
- 2 turnips
- 2 beef oxo (cubes)
- 1 bottle beer
- 240 ml water
- 240 ml oil
- 130 gr flour
Great Antipasto
- 2 tomatoes
- 1 cauliflower
- 260 gr carrots
- 240 ml tomato sauce
- 180 ml ketchup
- 140 gr green pepper
- 140 gr black olives
- 85 gr mushrooms
- 85 gr artichoke hearts
- 60 gr onions
Great Chili Chicken
- 2 chicken breasts (whole)
- 700 ml tomato juice
- 240 gr onion
- 65 gr green pepper
- 50 gr celery
- 10 ml olive oil
- 6 gr chili powder
- 3 gr no-salt seasoning
- 1 gr cumin
- 1 gr basil