Tomato
Sabzi Koofteh
- 1 egg
 - 1 eg mix well
 - 1 onion
 - 450 gr meat (ground)
 - 18 gr tomato paste
 - 14 gr butter saute
 - 1 gr salt
 - 1 gr turmeric on rice
 - 1 gr turmeric
 
Sabzi Shorva
- 4 deep pot over high hea
 - 600 gr split peas (cooked)
 - 240 ml water
 - 240 ml water
 - 180 ml cream (light)
 - 120 gr pureed tomatoes (finely fresh)
 - 80 gr tomato puree (canned)
 - 65 gr carrots (finely chopped)
 - 60 gr onion (finely chopped)
 - 50 gr celery (finely chopped)
 
Safaid Channe
- 1 tomato
 - 800 gr chick peas (cooked)
 - 240 gr onions (finely chopped)
 - 240 ml chick pea stock
 - 60 ml vegetable oil (light)
 - 30 gr ginger (shredded)
 - 7 ml lemon juice
 - 6 gr garlic (chopped)
 - 4 gr coriander (ground)
 - 3 gr salt
 
Saffron Rice And Black Beans
- 3 garlic (cloves)
 - 3 tomatoes seeded
 - 2 bay leaves
 - 1 onion (halved)
 - 475 ml water
 - 475 ml water to a in a saucepan (boil)
 - 475 ml water
 - 260 gr black beans (dried)
 - 120 gr sweet onions (chopped)
 - 120 gr rice
 
Saffron Rice, Spicy Black Beans, Chunky Salsa
- 2 garlic (cloves)
 - 1 chili
 - 1 garlic clove
 - 1 bay leaf
 - 1 carrot
 - 1 onion
 - 1/2 avocado
 - 1/4 stock
 - 3,800 ml saucepan
 - 1,700 gr custard with no-stick spray
 
Salad Soup
- 3 tomatoes (finely diced)
 - 1 clove garlic
 - 525 ml tomato juice
 - 60 ml sour cream
 - 50 gr celery thinly (sliced)
 - 45 ml salad oil
 - 30 ml vinegar (white)
 - 2 gr accent seasoning mix
 - 1 gr salt
 - 1 gr pepper
 
Salata Lahano
- 6 tomatoes
 - 1 head of cabbage
 - 120 ml oil
 - 60 ml vinegar
 
Salmon And Tomato Pasta
- 260 gr pink alaska salmon (canned)
 - 260 gr tomatoes (canned)
 - 80 gr pasta shapes of your choice
 - 34 gr parmesan cheese (fresh)
 - 2 gr basil (freshly chopped)
 
Salmon Etouffee
- 2 cans salmon
 - 2 shallots (chopped)
 - 1 clove garlic (chopped)
 - 240 ml water
 - 150 gr onions (chopped)
 - 85 gr pareve margarine
 - 50 gr celery (chopped)
 - 16 gr flour
 - 7 gr parsley (chopped)
 - 3 gr tomato puree
 
Salmon Timbales With Mornay Sauce
- 3 eggs (beaten)
 - 650 ml milk
 - 290 gr salmon
 - 70 gr butter
 - 65 gr ripe
 - 55 gr soft bread crumbs
 - 50 gr flour
 - 34 gr tomato paste (optional)
 - 28 gr parmesan cheese (grated)
 - 2 gr salt
 
Salsa Borracho For Enchiladas
- 4 clove garlic
 - 4 jalapenos
 - 300 gr tomatoes (diced)
 - 120 ml beer
 - 45 gr butter
 - 34 gr chili powder
 - 34 gr tomato paste
 
Salsa De Linda
- 1 green chile
 - 1 jalapeno pepper
 - 1 tomato
 - 16 ml vinegar
 - 3 gr garlic powder
 - 3 gr cayenne pepper
 - 2 gr oregano
 - 2 gr cumin
 - 2 packages tomatoes (whole)
 - 1 package green chiles
 
Salsa De Suegra
- 10 tomatillos
 - 3 serrano chilies
 - 2 choppped scallions (finely)
 - 110 gr green tomato
 - 80 ml water
 - 2 gr cilantro leaves (chopped)
 
San Francisco Black Bean& Corn Stew
- 1,100 gr black beans
 - 475 ml stock
 - 300 gr corn kernels
 - 240 gr onions
 - 160 gr tomatoes (chopped)
 - 95 gr carrot
 - 65 gr bell pepper (red)
 - 60 ml dry sherry
 - 50 gr celery
 - 30 ml honey
 
San Luis Green Chile Soup
- 6 anaheim chilies (fresh)
 - 1 bell pepper (red)
 - 1 onion
 - 1 clove garlic
 - 1,900 ml chicken broth
 - 180 ml tomato sauce
 - 130 gr boned chicken breast
 - 130 gr pork butt steak
 - 85 gr butter
 - 65 gr all purpose flour
 
Sandy's Chili
- 4 garlic (cloves)
 - 3 onions
 - 2 stalks celery
 - 1 bell pepper
 - 1 jalapeno pepper
 - 1 bay leaf
 - 950 gr tofu chunks
 - 525 gr cans tomatos
 - 475 ml water
 - 190 gr tomato paste
 
Sangrita
- 4 celery stalks w
 - 525 gr container
 - 350 ml orange juice
 - 350 ml tomato juice
 - 60 ml lime juice
 - 7 gr onion (finely minced)
 - 1 ml tobasco sauce
 
Santa Fe Chicken Avacado Melt
- 60 ml mayonnaise
 - 45 gr lorraine cheese (sliced)
 - 2 gr cilantro (freshly chopped)
 - 2 slices sourdough bread (sliced)
 - 1 slice tomato
 - 1 slice avacado
 - some pepper to
 
Santa Fe Grilled Turkey
- 3 cilantro (minced fresh)
 - 2 sheets of duty plastic wrap (heavy)
 - 1 1/2 boned turkey breast
 - 1 vegetable cooking spray
 - 1/2 skinned
 - 1/2 thickness
 - 1/4 deep
 - 300 gr tomatoes (diced plum)
 - 80 ml lime juice
 - 60 gr onion (chopped)
 
Santa Fe Trail Beef & Bean Casserole
- 6 potatoes
 - 2 eggs
 - 1 onion
 - 1 green pepper
 - 900 gr beef (ground)
 - 3 gr garlic
 - 2 packages string beans
 - some pepper to
 
Santa Fe Trail Beef& Bean Casserole
- 6 potatoes
 - 2 eggs
 - 1 onion
 - 1 green pepper
 - 900 gr beef (ground)
 - 3 gr garlic
 - 2 packages string beans
 - some pepper to