Tomato

Sauerkraut

• 2 3/4 sauerkraut
• 1 onion
• 1 russet potato
• 1/2 bulgur
• 4,500 gr pot
• 1,100 gr rich chicken
• 55 gr butter
• 40 gr tomato puree

Sausage-filled Manicotti

• 8 manicotti shells
• 1 container ricotta cheese
• 1 egg (whole lightly beaten)
• 400 ml tomato sauce
• 110 gr mozzarella cheese (shredded)
• 95 gr sausage
• 28 gr parmesan cheese
• 5 gr parsley (chopped)
• 1 gr black pepper

Savory Vegetable Soup

• 6 v
• 5 carrots
• 4 celery stalks
• 3 potatoes
• 1 onion
• 1 head of (fresh)
• 1 bay leaf
• 1 package tomatoes
• 1 package tomato paste
• 1 package green beans

Shchi-Cabbage Soup

• 10 porcini
• 3 brisket
• 2 1/2 sauerkraut
• 2 marrow bone
• 2 carrot
• 1 onion
• 1 celery stalk w
• 1 celery stalk
• 1 turnip
• 1/2 butter in a deep skillet over heatgt

Shellfish Gazpacho

• 8 shrimp
• 8 scallops
• 8 clams
• 8 mussels
• 8 rounds of french bread
• 2 peppers (red)
• 1 onion
• 1 cucumber
• 700 ml tomato juice
• 240 ml wine (white)