Tortilla

Green Enchiladas

• 10 flour
• 475 ml basic green sauce
• 425 gr chicken (cooked)
• 240 ml dairy sour cream
• 120 gr montereyjack cheese

Grilled Chicken And Red Pepper Taco

• 2 bell peppers pee (red roasted)
• 2 garlic (cloves)
• 1 onion (red)
• 130 gr black beans (cooked)
• 60 ml balsamic vinegar
• 60 ml orange juice
• 60 ml lime juice
• 60 ml sour cream
• 60 ml oil
• 38 gr cilantro leaves (chopped)

Grilled Pork Tacos

• 250 degree oven
• 10 four tortillas
• 10 skillet over heat about
• 1/2 tortilla
• 190 gr pork center loin (boneless)
• 130 gr pineapple (chopped fresh)
• 65 gr papaya (chopped fresh)
• 34 gr pork mixture onto
• 28 gr margarine
• 16 gr cheese

Grilled Pork Tacos & Papaya Salsa

• 1 papaya
• 1 chili (red)
• 65 gr bell pepper (red)
• 60 gr onion (red)
• 30 ml lime juice
• 8 gr mint leaves (fresh)

Grilled Pork Tacos& Papaya Salsa

• 10 flour tortillas
• 1 papaya (peeled)
• 1 chili seeded (red)
• 130 gr pineapple (fresh chopped)
• 65 gr bell pepper (red chopped)
• 65 gr papaya (fresh chopped)
• 65 gr pork center loin roast in (boneless cut)
• 60 gr onion (red chopped)
• 10 ml lime juice
• 9 gr margarine

Grilled Seafood Flautas

• 13 mixture onto one end of tortilla
• 10 flour tortillas
• 10 skilled over heat until (hot)
• 8 in diameter (inches)
• 4 flautas
• 2 recipe
• 2 tbls of margarine in
• 1 tbls of margarine over heat
• 280 gr artichoke hearts
• 130 gr crab meat

Grilled Swordfish With Citrus Salsa

• 6 corn tortillas
• 2 lemon sections
• 2 lime sections
• 1 creole spice
• 1 shallots (minced)
• 1/4 orange sections
• 170 gr swordfish steaks
• 16 ml olive oil
• 8 gr cilantro (chopped)
• 5 ml honey

Ground Turkey Burritos

• 8 flour tortillas
• 2 chiles serranos
• 1 onion (chopped)
• 1 green pepper (chopped)
• 1 clove garlic (minced)
• 450 gr turkey (ground)
• 180 ml picante sauce
• 120 gr monterey jack cheese (shredded)
• 3 gr salt
• 2 gr cumin (ground)

Guacamole

• 6 ripe california avocadoes
• 2 tomatoes
• 2 chiles serranos
• 1 1/2 onions (white)
• 1 zucchini (very)
• 1 green onion
• 120 gr cilantro
• 90 ml olive oil
• 8 gr cilantro leaves

Guacamole Salad

• 5 avocados
• 1 garlic clove
• 1 tomato
• 65 gr green chili (chopped)
• 14 gr lemon
• 3 gr salt

Hellmann's Chicken Potato Salad Ole

• 2 tomatoes
• 2 bell pepper (red diced)
• 575 gr potatoes (red)
• 280 gr chicken (cooked)
• 240 ml hellmanns mayonnaise
• 90 gr green onion
• 45 ml lime juice
• 34 gr cilantro (fresh)
• 8 gr pickled jalapeno peppers
• 4 gr salt

Hot & Spicy Chicken Quesadillas

• 4 eight flour tortillas
• 1 jalapeno pepper
• 110 gr cheddar cheese (shredded)
• 30 ml chili sauce
• 20 ml canola oil
• 10 ml olive oil
• 2 slices chicken breasts (boneless)

Hot Artichoke Dip

• 1 garlic clove
• 280 gr artichoke hearts
• 240 gr miracle whip salad dressing
• 65 gr green chilies (chopped drained)

Hot Bean Dip

• 20 drops tabasco
• 10 1/2 bean dip
• 2 beat cream cheese until
• 230 ml sour cream
• 160 gr cheddar cheese
• 120 gr cheese for toppin
• 230 ml cream cheese
• 120 gr green onion
• 90 gr monterey jack cheese
• 1/2 packages taco saesoning

Hot Spicy Chicken Tortillas

• 4 breasts
• 4 tortillas
• 2 pepper
• 2 cajun seasoning
• 1 garlic
• 375 gr chickpeas
• 30 ml pepper sauce (hot)
• 16 ml oil
• 5 ml juice
• 3 gr chili powder

Huevos Rancheros

• 2 eggs

Individual Tuna Pizza

• 8 flour tortilla
• 2 green pepper rings (halved)
• 60 ml pizza sauce
• 40 gr tomato (sliced)
• 28 gr mozzarella cheese (shredded)
• 22 gr mushrooms (sliced)
• 1 package tuna chunks

Kathy Pitts' Breakfast Tacos

• 4 eggs
• 4 flour tortilla
• 1 potato
• 4 slices bacon (sliced)

Lamb& Grilled Onion Taco W/fresh Mint &tomato Salsa

• 16 lamb
• 8 corn tortillas (yellow)
• 1 onion (red sliced thin)
• 1 salt
• 1 serve with tomato salsa
• 1/2 tortilla
• 120 gr monterey jack cheese (grated)
• 110 gr cheddar cheese (grated white)
• 4 gr mint chiffonade (fresh)
• some salt and pepper