Wok
Chinese: Basic Won Ton
- 10 chinese mushrooms
- 7 ones (canned)
- 5 water chestnuts (fresh)
- 1 green onion
- 1 egg
- 1/4 prawns
- 130 gr pork (ground)
- 10 gr cornstarch
- 5 ml soy sauce (thin)
- 5 ml oyster sauce
Chinese: Noodles And Gravy
- 20 chinese mushrooms
- 2 green onions
- 2 lengths
- 1/2 bok choy
- 1/2 bean sprouts
- 950 ml chicken stock
- 65 gr chinese barbecued pork
- 45 ml oil
- 30 ml oyster sauce
- 16 ml oil
Chinese: Pork In Plum Sauce
- 2 stalks celery
- 2 carrots
- 1 clove garlic
- 3/8 chinese pickled scallions
- 260 gr boned pork
- 80 ml sauce (plum)
- 60 ml water
- 60 ml oil
- 30 ml water
- 8 gr sugar
Chinese: Spiced Shrimp
- 5 chili peppers (dried)
- 2 garlic (cloves)
- 2 above
- 1 egg
- 1/2 prawns (fresh)
- 70 gr sitjars crispy mix
- 30 ml soy sauce (thin)
- 16 gr flour
- 16 ml cider vinegar
- 16 gr sugar
Chinese: Spicy Sesame Beef Stir
- 1 broccoli stalk
- 1 garlic clove
- 230 gr tender beef (boneless)
- 120 ml beef broth (canned)
- 45 ml vegetable oil
- 30 ml soy sauce
- 16 gr ginger
- 12 gr sesame seeds
- 3 gr cornstarch
- 1 gr pepper (dried crushed red)
Chinese: Stir
- 3 five-spice powder
- 2 onions
- 1 garlic clove
- 1 ginger root
- 260 gr pork tenderloin
- 160 ml chicken stock
- 60 ml corn oil
- 32 gr button mushrooms
- 30 ml dry sherry
- 30 ml soy sauce (light)
Chinese: Szechwan Chicken And Cashews
- 2 chicken breasts (whole)
- 65 gr cashews (unsalted)
- 60 ml vegetable oil
- 45 ml soy sauce
- 16 gr ginger (minced fresh)
- 8 gr cornstarch
- 8 gr sugar
- 16 ml chinese rice wine
- 5 ml vinegar (white)
- 3 gr pepper (crushed red)
Chop-chop Szechuan
- 260 gr pork (boneless)
- 240 gr pineapple tidbits (canned)
- 140 gr snow peas (frozen)
- 32 gr slivered almonds
- 30 ml soy sauce pork (into)
- 16 ml vegetable oil
- 1 package chicken-flavored rice mix
Chow Fan
- 3 garlic toes
- 2 chicken breast (halves)
- 2 celery stalks
- 2 eggs
- 1 onion
- 475 gr rice
- 250 gr shrimp
- 190 gr snow peas
- 160 gr ham
- 80 gr mushrooms
Chow Mein
- 10 black mushrooms (dried)
- 2 eggs
- 1 1/2 lengths
- 1 bok choy
- 1/2 bamboo shoots
- 525 ml chicken stock (fresh)
- 210 gr chinese egg noodles (fresh)
- 130 gr flank steak
- 120 gr sea scallops cornstarch
- 30 ml soy sauce (light)
Cider Sausage Stir
- 2 courgettes
- 1 green pepper
- 1 leek
- 1 eating apple (red)
- 130 gr pork
- 75 gr baby sweetcorn
- 60 gr dry cider
- 16 ml oil
- 4 gr cornflour
Classic Thai Fried Rice
- 10 green onions
- 2 garlic (cloves)
- 1 green onion
- 475 gr long rice (grain)
- 240 gr tofu
- 45 ml soy sauce
- 30 ml vegetable oil
- 6 gr curry paste (red)
- 1 gr cilantro leaves
- 1 slice cucumber
Cold Sichuan Noodles
- 110 gr chinese egg noodles
- 30 ml dark soy sauce
- 30 ml peanut oil
- 30 ml sesame oil
- 18 gr scallions (finely chopped)
- 16 ml bean sauce (yellow)
- 10 ml chili bean sauce
- 10 gr ginger (finely chopped)
- 8 gr garlic (finely chopped)
- 16 ml rice wine
Coral And Jade Stir
- 1 garlic clove
- 1 onion
- 120 gr size shrimp (raw)
- 95 gr snow peas (fresh)
- 45 ml kikkoman soy sauce
- 30 ml vegetable oil
- 16 gr cornstarch
- 6 gr slivered ginger root (fresh)
- 5 ml distilled vinegar (white)
- 2 gr sugar
Corned Beef And Cabbage Stir Fry
- 1 cabbage (shredded)
- 1 onion (finely chopped)
- 1 tart apples (peeled)
- 450 gr corned beef brisket coarsely (chopped)
- 60 ml water
- 30 ml soy sauce
- 30 ml oil
- 10 ml water
- 5 gr cornstarch dissolved in
- 4 gr sugar
Courgette 'meatballs'
- 8 deep frying
- 8 fl single cream
- 2 onions
- 2 tomatoes
- 1 1/4 courgettes
- 1 green chilli (fresh hot)
- 1/4 tumeric (ground)
- 150 gr tomatoes
- 75 ml vegetable oil
- 22 gr onion (finely chopped)
Crab Rangoon Ii
- 1 wonton wrappers
- 1 egg yolk (beaten)
- 950 ml oil of your choice for deep
- 130 gr crabmeat
- 230 ml cream cheese at room tempera
- 2 ml worstershire sauce
- 1 gr garlic powder
Crabs With Ginger And Green Onions
- 525 gr live
- 60 ml peanut oil
- 60 ml chicken broth
- 34 gr coarsely scallions (chopped)
- 30 ml soy sauce (light)
- 18 gr garlic (minced)
- 30 ml chinese rice wine
- 2 gr ginger root (minced fresh)
- 2 ml dark soy sauce
- 1 gr salt
Crabs With Ginger& Green Onions
- 525 gr live
- 60 ml peanut oil
- 60 ml chicken broth
- 34 gr coarsely scallions (chopped)
- 30 ml soy sauce (light)
- 18 gr garlic (minced)
- 30 ml chinese rice wine
- 2 gr ginger root (minced fresh)
- 2 ml dark soy sauce
- 1 gr salt
Crisp-fried Vegetarian Noodles
- 10 chineese black mushrooms
- 4 bean sprouts
- 270 gr leeks
- 260 gr carrots
- 350 ml chicken broth
- 210 gr egg noodles (thin)
- 45 ml vegetable oil
- 50 ml rice wine
- 22 gr ginger
- 16 gr cornstarch
