Wok
Chili Shrimp
- 16 shrimp
- 5 green onions (minced)
- 4 garlic (cloves minced)
- 1 end of sauce
- 65 ml oil
- 30 ml dry sherry
- 20 gr ginger (minced)
- 30 ml chicken broth
- 16 ml soy sauce dark
- 14 gr sugar
Chinese Beef Stew
- 2 fermented bean cake (red)
- 1 star anise (whole)
- 1 five-spice powder
- 1,400 ml water
- 1,400 gr brisket of beef
- 60 ml shaoxing wine
- 60 ml soy sauce (thin)
- 60 ml peanut oil
- 45 ml hoisin sauce
- 45 ml oil
Chinese Beef Stir
- 20 snow pea pods
- 8 baby corn spear
- 2 garlic clove
- 2 broccoli stalk
- 1 scallion with top
- 1/2 cornstarch
- 450 gr sirloin tips
- 120 ml beef broth
- 32 ml oil
- 5 ml sherry
Chinese Chicken
- 4 sweet pepper (red)
- 1 clove garlic
- 1 egg
- 140 gr chicken (finely chopped)
- 120 gr regular rice (cooked)
- 100 gr frzn english peas
- 65 gr carrots (finely chopped)
- 30 gr thinly green onions (sliced)
- 16 ml sesame oil
- 7 ml soy sauce
Chinese Chicken Stir Fry
- 4 chicken breast fillets
- 3 garlic (cloves)
- 325 ml homemade chicken broth
- 140 gr bell pepper (diced red)
- 90 gr green onion (sliced)
- 80 gr mushrooms (fresh)
- 45 ml sherry
- 45 gr dry rosted pecan (unsalted)
- 30 ml soy sauce (light)
- 24 gr cornstarch
Chinese Chili With Peppers
- 4 garlic (cloves)
- 2 bell pepper (yellow)
- 1 green bell pepper
- 3/4 lamb (ground)
- 120 ml chicken stock
- 45 ml dry sherry
- 45 ml hoisin sauce
- 30 ml oyster sauce
- 30 ml peanut oil
- 16 gr cornstarch
Chinese Fruited Pork
- 325 gr pork (boneless)
- 60 gr dorothy lynch home style
- 26 ml salad oil
- 12 gr cornstarch
- 10 ml soy sauce
- 10 ml water
- 1 package apricot (halves)
Chinese Mapo Tofu
- 65 gr pork (ground)
- 30 gr green onions (chopped)
- 30 ml oil
- 16 ml black bean garlic sauce
- 3 gr chili paste with garlic (red)
- 1 package tofu (fresh)
Chinese Pasta Salad With Creamy Ginger Dressin
- 4 in length (inches)
- 2 scallions
- 1 egg yolk
- 1 garlic clove
- 190 gr snow peas
- 160 ml vegetable oil
- 120 gr shrimp
- 110 gr precooked shanghai noodles
- 45 gr ginger (fresh)
- 38 ml sesame oil
Chinese Pasta Salad With Creamy Ginger Dressing
- 2 scallions
- 1 egg yolk
- 1 garlic clove
- 190 gr snow peas
- 160 ml vegetable oil
- 120 gr shrimp
- 110 gr precooked shanghai noodles
- 45 gr ginger (fresh)
- 38 ml sesame oil
- 16 ml cream
Chinese Pepper Chicken
- 3 chicken breasts in (boneless skinless cut)
- 1 clove garlic (minced)
- 180 ml water
- 45 ml vegetable oil
- 40 gr green onions (chopped)
- 30 ml soy sauce
- 16 ml soy sauce
- 16 ml rice wine
- 5 gr cornstarch
- 5 ml sesame oil
Chinese Popcorn
- 2 garlic (cloves)
- 1 orange zest
- 1 lemon zest
- 1/2 egg (white)
- 950 ml oil
- 250 gr shrimp (raw)
- 130 gr cornstarch
- 65 ml catsup
- 60 ml vinegar
- 55 gr sugar
Chinese Spaghetti
- 2 carrots
- 2 eggs
- 2 of garlic (cloves)
- 1 head cabbage
- 65 gr pork tenderloin (lean)
- 60 ml oyster sauce
- 60 ml soy sauce
- 45 ml sesame oil
- 5 gr ginger
- 3 gr garlic
Chinese Spaghetti
- 3 eggs
- 1 cucumber
- 1/2 bean sprouts
- 260 gr pork (lean)
- 120 ml chicken broth
- 60 gr green onions
- 55 gr chinese noodles
- 26 ml sweet bean sauce
- 16 ml soy sauce
- 8 gr peas
Chinese Stuffed Mushrooms
- 25 mushrooms (fresh)
- 8 mushrooms at a time in oil until golden (hot)
- 3 green onions
- 1 stalk celery
- 1 egg (white)
- 700 ml vegetable oil
- 140 ml water (drained whole)
- 130 gr all purpose flour
- 120 ml milk
- 65 gr cornstarch
Chinese Style Bean Sauce With Tofu
- 2 peppers (minced red)
- 2 miso (red)
- 475 gr tofu
- 30 ml oil
- 16 ml honey
- 16 gr tahini
- 16 ml soy sauce
- 5 gr ginger (grated)
- 3 gr garlic (minced)
- 2 ml vinegar
Chinese Style Sea Scallops
- 3 nutrasweet spoonful
- 2 garlic (cloves)
- 475 gr rice (hot cooked)
- 400 gr snow peas
- 270 gr thinly napa cabbage (sliced)
- 250 gr sea scallops
- 130 gr broccoli flowerets
- 120 gr thinly onion (sliced)
- 85 gr shiitake
- 120 ml chicken broth
Chinese Tuna Steaks On The Grill
- 4 green onions with tops
- 3 green onions on diagonal (into)
- 2 tbs oil
- 1 tbs cornstarch
- 1 tuna steak
- 240 ml chicken broth
- 45 ml peanut oil
- 18 gr black beans (salted)
- 16 ml water
- 8 gr cornstarch
Chinese Vegetables
- 16 bean sprout
- 1 rice
- 3/8 bamboo shoots
- 200 gr celery
- 280 ml chicken broth
- 120 gr onion
- 80 ml water chestnut
- 30 ml peanut oil
- 16 gr cornstarch
- 16 ml soy sauce
Chinese: Asparagus W/ Cashews
- 525 gr asparagus
- 60 gr cashews (roasted)
- 30 ml olive oil
- 16 ml soy sauce
- 10 ml sesame oil
- 6 gr ginger root (fresh)
Chinese: Barbecued Pork Bun
- 16 paper (pieces white)
- 325 gr flour
- 325 gr cake flour
- 300 ml low-fat milk
- 95 gr chinese bbq pork
- 80 ml warm water
- 50 gr sugar
- 30 ml water (cold)
- 24 gr shortening
- 16 ml oil