Appetizers - 27 / 82

Herbed Stuffed Eggs #2

• 12 eggs
• 60 gr garlic
• 60 ml dijon mustard
• 60 ml mayonnaise
• 34 gr scallions
• 18 gr pimentos

Herbed White

• 1 garlic clove
• 475 gr cannellini
• 16 ml lemon juice (fresh)
• 5 ml olive oil
• 1 gr cumin (ground)
• 1 gr oregano (dried)

Holiday Tuna Tree

• 19 tuna
• 450 ml cream cheese
• 60 gr walnuts
• 34 gr olives
• 16 ml lemon juice
• 2 ml dry mustard
• 1 gr salt
• 1 gr thyme
• 1 gr pepper

Homemade Chips, Lo Cal

• 1 unpeeled baking potato
• 30 gr fat free italian dressing

Honey Mustard Salad Dressing

• 1 dijon
• 1 mayo
• 950 ml sour cream
• 475 ml honey

Honey Mustard Wings

• 18 chicken wings
• 80 ml honey
• 30 ml spicy brown mustard
• 1 package campbells dry onion with

Honey Roasted Nuts

• 425 gr nuts
• 120 ml honey
• 28 gr margarine
• 1 gr cinnamon
• 1 gr orange peel (grated)

Honey Roasted Peanuts

• 400 gr peanuts
• 10 ml honey
• 9 gr butter

Hoppel Poppel Tart

• 1 egg (white)
• 3/8 butter pastry dough
• 600 gr bliss potatoes (red)
• 180 gr coarsely onions (chopped)
• 65 gr bulk breakfast sausage
• 60 ml mayonnaise
• 30 ml safflower oil
• 20 gr dill (chopped fresh)
• 2 gr parsley (chopped)
• 1 gr salt

Hot & Sour Soup 3

• 8 chinese mushrooms (dried)
• 2 chilies
• 1,900 ml vegetable stock
• 160 gr firm tofu
• 60 ml lime juice
• 30 ml soy sauce
• 16 ml lemon juice
• 8 slices ginger (sliced)
• 1/2 slices lime

Hot & Spicy Chicken Quesadillas

• 4 eight flour tortillas
• 1 jalapeno pepper
• 110 gr cheddar cheese (shredded)
• 30 ml chili sauce
• 20 ml canola oil
• 10 ml olive oil
• 2 slices chicken breasts (boneless)

Hot And Sour Soup 3

• 8 chinese mushrooms (dried)
• 2 chilies
• 1,900 ml vegetable stock
• 475 gr firm tofu
• 60 ml lime juice
• 30 ml soy sauce
• 16 ml lemon juice
• 8 slices ginger (sliced)
• 1/2 slices lime

Hot Artichoke Hearts Spread

• 280 gr artichoke hearts
• 240 ml mayonnaise
• 80 gr parmesan cheese (grated)
• 3 gr garlic salt

Hot Beef Spread

• 230 ml cream cheese
• 120 ml mayonnaise
• 70 gr beef (dried)
• 65 gr pecans
• 60 gr onion
• 30 ml dry wine (white)
• 14 gr butter

Hot Cheese Dip

• 7 clams (minced)
• 4 scallions
• 34 gr green pepper
• 1 ml tabasco sauce

Hot Crab Dip

• 1 pepper
• 230 ml cream cheese
• 5 ml milk
• 5 gr onions (chopped)
• 2 gr horseradish
• 1 gr salt
• 1 package crabmeat

Hot Crab Dip #1

• 1 onion
• 260 gr crabmeat
• 230 ml cream cheese
• 30 ml worcestershire sauce
• 16 ml milk
• 10 gr horseradish

Hot Crab Fondue

• 8 1/2 size
• 1 sharp cheese
• 1 cream cheese
• 60 ml dry wine (white)
• 2 ml worcestershire sauce
• 1 gr garlic salt
• 1 gr cayenne pepper
• 1 package crab