Appetizers - 25 / 82

Glazed Chicken Wings

• 16 chicken wings
• 250 gr grey poupon
• 60 ml water
• 2 gr orange peel
• 1 package cranberry jelly

Gobhi Samosa

• 8 equal portions
• 4 cauliflower
• 4 samosas at a time
• 1 asafetida
• 1 green mango powder
• 1 recipe pastry dough
• 1 portion of cauliflower mixture
• 12 gr green peas
• 7 gr onion
• 6 gr ghee in a skille saute the cumin seeds until golden

Golden Buck

• 45 malt liquor
• 1 egg yolk
• 3/4 colt
• 350 gr cheddar cheese (grated)
• 14 gr butter

Golden Citrus

• 1 orange
• 325 gr golden raisins
• 140 gr pecans
• 120 ml yogurt (plain)
• 120 ml mayonnaise

Grant's Fry Batter

• 3 eggs
• 3 shakes worchestershire sauce
• 475 ml buttermilk
• 3 gr salt
• 1 gr garlic salt

Grape Leaves Stuffed With Rice

• 12 grape leaves
• 2 kelp
• 1 lemon
• 475 ml water
• 240 ml oil
• 120 gr brown rice
• 38 gr onions (chopped)
• 3 gr salt
• 3 gr dill weed
• 3 gr allspice

Gratineed Oysters With Diced Apples In A Calvados Sabayon

• 16 oysters in
• 3 egg yolks
• 2 calvados
• 2 apples
• 1 lemon
• 1/2 shell
• 240 ml cream (heavy)

Gravlax

• 2 bunches dill (fresh)
• 1 fish
• 850 gr smoked salmon (fresh)
• 50 gr sugar
• 34 gr coarse salt
• 18 gr peppercorns (crushed white)

Gravlax (Salmon Marinated In Dill)

• 1 bunch dill
• 850 gr salmon fillet (fresh)
• 50 gr sugar
• 34 gr kosher salt
• 18 gr peppercorns (white)

Gravlax-Salmon Marinated In Dill

• 1 bunch dill
• 850 gr salmon fillet (fresh)
• 50 gr sugar
• 34 gr kosher salt
• 18 gr peppercorns (white)

Greek Biscuits

• 10 ready-to-bake
• 6 pimento-stuffed green
• 140 gr feta cheese
• 16 gr dill (chopped fresh)
• 16 ml lemon juice

Greek Eggplant Appetizer

• 3 tomatoes
• 3 garlic (cloves)
• 2 eggplant
• 75 ml lemon juice
• 45 ml olive oil
• 5 gr parsley (chopped)
• 3 gr salt
• 1 gr oregano
• 1 gr pepper
• 1 gr mint (fresh)

Greek Onion Soup

• 2 onions
• 2 garlic (cloves)
• 2 stock
• 1 potato
• 240 ml yogurt
• 30 ml olive oil
• 3 gr salt
• 2 gr parsley (chopped)
• 1 gr black pepper (ground)
• 1 gr marjoram

Greek Spanakopita

• 7 eggs
• 1 filo dough
• 120 gr spinach
• 120 gr feta cheese

Greek Spinach Triangles

• 2 eggs
• 1 onion
• 230 gr butter
• 230 ml cream cheese
• 120 gr feta cheese
• 75 gr spinach (frozen chopped)
• 1 gr pepper
• 1 package phyllo pastry

Green Beans Almondine

• 1,900 gr heat-resistant
• 1,000 gr green beans (fresh)
• 120 ml water
• 40 gr slivered
• 14 gr butter
• 3 gr salt
• 1 gr pepper
• 1 gr nutmeg (ground)

Green Lentil Soup With Lemon

• 3 garlic (cloves)
• 2 green lentils
• 2 onions
• 2 carrots
• 1 bay leaf
• 1,400 ml vegetable stock
• 16 ml olive oil
• 4 gr coriander
• 4 gr cumin
• 1 gr sweet hungarian paprika

Grilled Garden Pizza

• 6 circle onto prepared shee layer with romano
• 6 circle
• 5 times
• 4 monites
• 4 portions
• 4 ingredients
• 2 of garlic (cloves)
• 1 1/2 skim mozarella (shredded)
• 1/2 mozzarella
• 300 gr tomatoes (plum)

Grilled Portabellas

• 6 portabella mushrooms (whole)
• 180 ml olive oil
• 60 ml vinegar
• 16 ml balsamic vinegar
• 10 ml lemon juice
• 4 gr sugar
• 3 gr salt
• 1 gr black pepper (freshly ground)

Grilled Red Peppers And Garlic Toast

• 6 as appetizers
• 3 weeks
• 60 ml olive oil
• 12 slices bread with garlic oil
• 2 slices garlic (cloves)

Grilled Sausage Tapas

• 10 pineapple chunks
• 6 mushrooms (whole)
• 4 firm (plum)
• 2 onions
• 1 clove garlic
• 1 delicious apple (red)
• 1 summer squash
• 1 green
• 1/2 fully bratwurst (cooked)
• 1/2 squares lemon pepper marinade

Ground Beef Casserole

• 6 green onions
• 700 gr beef (lean ground)
• 240 ml dairy sour cream
• 230 ml tomato sauce
• 170 gr egg noodles (cooked)
• 240 ml creamed cottage cheese
• 3 gr salt
• 1 gr garlic salt
• some pepper

Guacamole

• 6 ripe california avocadoes
• 2 tomatoes
• 2 chiles serranos
• 1 1/2 onions (white)
• 1 zucchini (very)
• 1 green onion
• 120 gr cilantro
• 90 ml olive oil
• 8 gr cilantro leaves