Appetizers - 28 / 82
Hot Crab Meat Canapes
- 24 canapes on
- 120 ml mayonnaise
- 110 gr crab meat
- 5 ml lemon juice
- 3 gr crab mixture on cracker
- some cayenne pepper crackers
Hot Dill Pickles
- 3 peppers (hot)
- 2 garlic (cloves)
- 1 1/2 alum
- 1 ga cucumbers
- 1 onion
- 1 dill head
- 2,800 ml water
- 950 ml vinegar
- 130 gr salt
- 22 ml mustard seed
Hot Gazpacho
- 2 beef bouillon (cubes)
- 2 ripe tomatoes
- 1 clove garlic
- 700 ml tomato juice
- 700 ml vegetable juice cocktail
- 60 ml wine vinegar
- 34 gr green pepper (chopped)
- 34 gr green pepper
- 34 gr onion
- 30 gr onion (chopped)
Hot German Potato Salad Ii
- 8 potatoes
- 80 ml olive oil
- 60 ml wine vinegar
- 60 gr onion (finely chopped)
- 60 gr onion (chopped)
- 16 gr green onion (finely chopped)
- 7 gr parsley (chopped)
- 8 slices bacon (sliced raw)
Hot Roquefort Canapes
- 10 canapes on
- 60 gr roquefort cheese
- 85 ml cream cheese
- 30 gr walnuts (finely chopped)
- 2 ml worcestershire sauce
- 1 ml dry mustard
Hot Rough Tomato Soup
- 12 peppercorns
- 3 ripe tomatoes
- 3 bay leaves
- 2 chilies (dried red)
- 1 onion
- 1 potato
- 1,800 ml vegetable stock
- 200 gr tomato paste
- 26 gr ghee
- 1 gr thyme
Hot Rye's
- 120 gr swiss cheese (grated)
- 75 gr ripe olives (chopped)
- 34 gr bacon (chopped)
- 30 gr green onion tops (chopped)
- 5 ml worcestershire sauce
- 5 ml mayonnaise
- 36 slices cocktail rye bread
Hot Wings
- 48 chicken wings
- 2 tabassco
- 1 cube
- 350 ml crystal sauce (hot)
- 110 gr butter
- 110 ml tapatio sauce (hot)
- 55 ml devil pepper sauce (red)
- 55 ml louisiana sauce (hot)
Howard Karten's Salsa
- 10 quartered black olives
- 1/4 onion (chopped red)
- 16 ml olive oil
- 10 ml wine vinegar (red)
- 6 gr cumin (ground)
- 3 gr salt
- 3 gr garlic
- some cayenne pepper to
Hummous
- 2 scallions
- 1 handful parsley
- 600 gr chick peas (cooked)
- 90 ml lemon juice (fresh)
- 90 gr tahini
- 3 slices garlic (cloves)
Hummus #2
- 350 gr chick peas (drained)
- 45 ml lemon juice
- 16 gr sesame seeds (toasted)
- 16 gr onion (chopped)
- 16 ml safflower oil
- 7 gr parsley (minced fresh)
- 1 gr basil
- 1 gr coriander (ground)
- 1 gr black pepper
- 1 gr oregano
Humus Me Tahini
- 2 garlic (cloves)
- 1 lemon
- 200 gr chick peas (dried)
- 80 ml water
- 60 ml olive oil
- 10 gr tahini
- 1 gr baking soda
- 1 gr coriander (ground)
- 1 gr cumin (ground)
Humus Tahini Dip
- 2 garlic (cloves)
- 2 lemons
- 150 gr chickpeas
- 95 gr tahini
- 16 ml olive oil
- 16 ml corn oil
- 3 gr salt
- 2 gr parsley (fresh)
- 1 gr pepper
- 1 gr paprika
Hunters Stew
- 5 peppercorns
- 4 mushroom (dried)
- 2 sauerkraut
- 1 bay leaf
- 1 steamed potatoes
- 375 gr tomatoes
- 270 gr polish sausage (diced)
- 140 gr coarsely bacon (chopped)
- 60 ml water
- 1 slice apple
Impossible Cheddar And Broccoli Appetizers
- 2 eggs
- 1/2 bisquick
- 150 gr kernal corn (whole)
- 120 ml milk
- 110 gr cheddar cheese
- 110 gr broccoli (frozen chopped)
- 60 gr walnuts
- 55 gr butter
- 30 gr onion
- 1 gr garlic salt
Impossible Quiche Tarts
- 18 muffin
- 2 eggs
- 1/2 bisquick
- 240 gr green onion
- 180 ml sour cream
- 120 ml milk
- 75 gr cheddar cheese
- 45 gr salami
- 2 ml worchestershire sauce
Indian Chicken Balls
- 140 gr chicken (chopped cooked)
- 120 gr blanched almonds
- 230 ml cream cheese
- 40 gr coconut (grated)
- 30 ml mayonnaise
- 18 gr chutney (chopped)
- 6 gr curry powder
- 1 gr salt
Indian Samosas Easier
- 24 spring roll wrappers
- 4 potatoes
- 1 onion
- 1 garlic clove
- 1 egg
- 300 gr peas
- 60 ml water
- 30 ml oil
- 24 gr coriander
- 6 gr ginger root
Individual Party Pizzas
- 2 onion
- 1 garlic clove
- 1 green
- 375 gr flour
- 325 gr mozzarella cheese (shredded)
- 240 ml warm water
- 130 gr italian sausage (fresh)
- 95 gr pepper (crushed dried red)
- 65 gr pepperoni
- 40 gr mushrooms (fresh)
Italian Marinated Mushrooms
- 1 clove garlic
- 160 gr mushrooms (fresh)
- 120 ml olive oil
- 60 ml lemon juice
- 7 gr parsley (chopped fresh)
- 2 gr salt
- 1 gr pepper (freshly ground)
- 2 slices green onions with tops