Appetizers - 29 / 82

Italian Sausage In Tomato Sauce

• 525 gr italian sausage
• 475 ml tomato sauce
• 240 ml chablis wine
• 160 gr mushrooms
• 10 ml olive oil
• 2 gr oregano

Italian Style Eggplant & Pepper Salad

• 2 bell peppers
• 2 celery stalks
• 2 garlic (cloves)
• 1 eggplant
• 60 ml wine vinegar (red)
• 60 ml olive oil
• 34 gr black olives
• 3 gr oregano

Italian Tomato Sauce

• 1 1/2 heat-resistant
• 1 onion
• 1 clove garlic
• 425 ml tomato sauce
• 30 ml olive oil
• 4 gr sugar
• 3 gr salt
• 1 gr oregano leaves (dried)
• 1 gr pepper
• 1 gr sweet basil leaves (dried)

Jalapeno Breadsticks

• 6 jalapeno chiles
• 1/2 onion
• 450 gr bread flour
• 240 ml buttermilk
• 60 ml warm water
• 8 gr butter (unsalted)
• 8 gr dry yeast (active)
• 6 gr sugar
• 4 gr salt

Jalepeno Cheese Crackers

• 95 gr flour
• 75 gr butter
• 60 ml water
• 40 gr cheddar cheese
• 32 gr cornmeal
• 1 gr salt
• 1 gr chili powder
• 1 ml mustard

Jamaican Chicken Wings

• 72 chicken drummettes marinade
• 4 jalapenos
• 2 scotch bonnet peppers
• 240 ml wine vinegar (red)
• 240 ml olive oil
• 120 gr dark rum
• 120 ml soy sauce
• 55 gr brown sugar
• 6 gr thyme (fresh)
• some green onions

Jamaican Hot Wings

• 2 of oil until done (inches hot)
• 2,100 gr chicken wings
• 1,900 ml sauce pot over low hea the jerk spice
• 425 gr butter
• 300 gr jamaican jerk spice
• 230 ml tomato juice
• 120 gr unbleached flour
• 14 ml tabasco sauce

Jamaican Jerk Chicken Wings

• 18 chicken wings
• 2 garlic (cloves)
• 1 onion
• 90 gr scallions
• 60 ml vegetable oil
• 34 gr jalapeno pepper
• 30 ml soy sauce
• 4 gr salt
• 3 gr allspice (ground)
• 3 gr black pepper

Jamaican Patties

• 3 green onions
• 1 tumeric
• 1 onion
• 450 gr beef (ground)
• 250 gr all purpose flour
• 240 ml water
• 130 gr shortening
• 55 gr butter
• 55 gr bread crumbs (fresh)
• 10 ml vegetable oil

Japanese Gyoza Pot Stickers

• 4 green onions (chopped)
• 3 mushrooms soaked in (dried)
• 230 gr beef (ground)
• 140 gr cabbage
• 16 ml cooking wine
• 16 ml kikkoman soy sauce
• 16 ml sesame oil
• 4 gr ginger root (grated)
• 1 gr black pepper

Jerk Chicken Wings

• 12 chicken wings
• 8 green onions
• 6 jalapeno peppers
• 4 scotch bonnet
• 1 onion
• 1 tbs
• 240 ml soy sauce
• 120 ml wine vinegar (red)
• 120 ml vegetable oil
• 55 gr brown sugar

Jerusalem Artichoke With Mushrooms And Thyme

• 4 garlic (cloves)
• 1 onion
• 1 bay leaf
• 1 lemon
• 650 gr jerusalem artichokes
• 250 gr mushrooms (fresh)
• 240 ml wine (white)
• 28 gr butter
• 26 ml olive oil
• 3 gr thyme (fresh)

Julie's Molded Crab And Cracker Dip

• 1 gelatin (unflavored envelope)
• 260 gr crab meat (frozen)
• 200 gr celery
• 180 ml mayonnaise
• 300 ml cream of celery soup
• 230 ml cream cheese
• 30 ml water
• some green onions

Justin Wilson's Crawfish Or Shrimp Cocktail

• 1 lea
• 120 ml catsup
• 120 gr horseradish
• 120 ml heinz chili sauce
• 16 gr lemon
• 14 gr parsley
• 1 gr salt

Kasseri Tomato & Basil Cresents

• 2 tomatoes
• 1 egg
• 375 gr all purpose flour
• 240 gr kasseri cheese
• 120 ml warm water
• 60 ml wine vinegar (red)
• 60 ml olive oil
• 8 gr basil (chopped fresh)
• 3 gr salt