Beans and Grains - 26 / 112
Fast With Five: Chili Meat Loaf Muffins
- 3/4 salsa
- 450 gr beef (lean ground)
- 450 gr kidney beans (canned red)
- 55 gr monterey jack
- 3 gr chili powder
Fat Free Buritos
- 3 ff flour tortillias
- 2 chpped green onions
- 1 tomatoe (chopped)
- 1/4 pckg taco seasoning
- 120 ml picante sauce
- 55 gr ff mexican cheddar cheese
- 60 ml ff cream cheese
- 14 gr lettuce (shredded)
- 1 package ff refried beans
Fat-free Chili Beans
- 4 garlic (cloves)
- 3 cans tomato sauce
- 2 onions
- 2 carrots
- 240 gr kidney
- 120 gr pre brown rice (cooked)
- 120 ml water until tender
- 1 package tomato paste
Fatfree 3 Bean Salad
- 16 garbanzos
- 1 onion (red)
- 500 gr green beans (fresh)
- 500 gr kidney beans
- 120 ml seasoned rice vinegar
Favas With Tiny Pasta
- 1/4 chives snipped
- 525 gr fava beans (cooked)
- 110 gr pasta tiny
- 45 ml wine vinegar (red)
- 5 ml oil
- 2 ml dry mustard
- 1 gr basil (dried)
- 3 slices carrots thinly (sliced)
Favorite Chili
- 2 onionl coarsely (chopped)
- 2 garlic clove
- 1 bell pepper
- 1/2 until softened
- 900 gr beef chuck
- 600 gr tomatoes
- 250 gr beans
- 18 gr chili powder
- 3 gr pepper
Favorite Chili Macaroni
- 2 garlic (cloves minced)
- 1 cilantro (fresh)
- 475 gr kidney beans (canned rinsed)
- 450 gr beef (ground)
- 230 gr no added salt tomatoes (canned whole)
- 210 gr elbow macaroni (cooked)
- 140 gr no added salt kernel corn (canned whole drained)
- 230 ml no added salt tomato sauce (canned)
- 120 ml water
- 110 gr cheddar cheese
Feijado Preto
- 2 stalks celery (chopped)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 bay leaf
- 1 tomato (chopped)
- 850 ml water
- 260 gr black beans
- 120 gr brown rice (uncooked)
- 55 gr bread crumbs (toasted)
- 30 ml oil
Fettuccine In Lemon Cream Sauce
- 1/2 evaporated skim
- 260 gr asparagus cuts (frozen)
- 180 ml whipping cream
- 160 gr ham (cooked)
- 100 gr fettuccine (uncooked)
- 28 gr margarine
- 16 ml lemon juice
- 2 gr lemon peel if desired (grated)
Fiesta Pasta Mexican
- 15 1/2 ozs dark kidney beans (red drained)
- 1 pkg taco seasoning mix
- 700 ml homemade spaghetti sauce
- 325 gr mostaccioli pasta (uncooked)
- 120 gr onions (chopped)
- 80 ml water
- 60 gr low fat monterey jack cheese (grated)
- 2 ml olive oil
Filo Parcels
- 4 sheets of filo pastry
- 1 onion
- 140 gr mixed veg eg carrot
- 130 gr beansprouts
- 28 gr butter
- 16 ml sunflower oil
- 8 gr coriander salt (chopped fresh)
- 2 gr mild curry powder
Finnish Summer Soup
- 475 ml water
- 400 gr shelled tiny peas (fresh)
- 250 gr young green beans (fresh)
- 28 gr butter
- 24 gr all purpose flour
- 3 gr salt
- 1 gr pepper (white)
Fire Fighter's Chili No. 2682
- 2 garlic (cloves minced)
- 1 salt to (taste)
- 1 drippings
- 600 gr tomatoes undrained (canned)
- 450 gr kidney (canned)
- 230 gr beef (lean ground)
- 130 gr italian sausage (hot)
- 120 ml water
- 120 ml dry wine (red)
- 80 ml worcestershire sauce
Fire Stew
- 1 lentils
- 950 gr sugar-cured ham
- 500 gr kidney beans
- 110 ml scotch bonnet pepper sauce
- 110 ml tabasco sauce
- 1 ml schnitzels sauce (hot)
First Alert Chili
- 4 onion
- 2 stalk celery
- 1 pepper (red)
- 1 italian tomato see no (plum)
- 1,800 gr beef (ground)
- 350 ml beer kidney beans see note (red)
- 60 ml olive oil
- 9 gr cumin
- 8 gr chili powder
- 7 gr paprika
Five Dahl Soup
- 7 stock
- 1 bay leaf
- 1/8 asafetida
- 50 gr mung beans
- 40 gr ghee
- 38 gr pigeon peas
- 38 gr split peas (yellow)
- 38 gr green split peas
- 38 gr chick peas
- 16 gr spinach (fresh)
Five Spice Chicken
- 4 from heat (inches)
- 1 tomato (chopped)
- 1 chinese five-spice powder
- 350 gr potatoes quartered (red)
- 250 gr beans (ground)
- 16 ml oil
- 10 ml olive oil
- 10 ml oil
- 3 gr salt
- 2 gr oregano (dried)
Five-day Beans
- 1 bay leaf
- 350 gr great northern beans
- 120 ml whipping cream
- 95 gr carrot (grated)
- 75 gr green onion (minced)
- 50 gr celery (minced)
- 28 gr butter
- 28 gr seasoned bread crumbs
- 4 gr sage (minced fresh)
- 2 gr thyme (dried)
Flavorful Beans With Mushrooms
- 375 gr aduki beans (cooked)
- 190 gr sacallions (finely chopped)
- 120 gr mushrooms (finely chopped)
- 45 ml olive oil
- 3 gr tarragon
- 1 gr dill
- 1 gr salt
Floralie Of Moreton Bay Bugs
- 100 leek
- 20 green asparagus (fresh)
- 8 baby carrots
- 8 baby spring onion
- 350 gr bug meat
- 190 gr potatoes
- 120 gr carrot julienne
- 85 gr peas
- 85 gr green beans
- 65 gr tomatoes
Food For A Hobo Hike
- 4 oranges
- 4 plastic
- 4 bandana clots
- 4 children
- 4 packages tuna
- 4 packages beans (baked)