Beef - 78 / 87
Moussaka
- 3 potatoes
- 2 eggplant
- 2 onions
- 2 eggs
- 475 ml milk
- 450 gr beef (ground)
- 240 ml tomato sauce
- 85 gr butter
- 60 gr breadcrumbs
- 40 gr all purpose flour
Moussaka I
- 90 remove
- 4 eggplants
- 4 egg yolks
- 3 onions
- 2 eggs
- 900 gr beef (ground)
- 700 ml milk
- 140 gr butter
- 60 gr cheese (grated)
- 55 gr bread crumbs
Mouth Of Hell Chili
- 150 proof
- 150 proof tequila over the top
- 3 garlic (cloves crushed)
- 2 tblsp
- 2 masa harina
- 1 l onion (chopped)
- 1 tequila
- 900 gr rough beef brisket (ground)
- 350 ml tomato sauce
- 300 gr stewed tomatos
Murray's Cincinnati Chili
- 6 bay leaves
- 6 garlic (cloves finely chop)
- 2 onion (finely chopped)
- 2 chile (ground red hot)
- 1 chile caribe
- 1/2 vermicelli (cooked)
- 1,400 ml water
- 900 gr beef (ground)
- 190 gr tomato paste
- 55 gr cheddar cheese (grated)
Mushroom Beef Patties
- 1,300 ml water
- 450 gr beef (ground)
- 80 gr mushrooms (fresh sliced)
- 70 gr butter
- 30 ml milk
- 28 gr cheddar cheese (shredded)
- 28 gr dry bread crumbs
- 16 gr all purpose flour
- 16 ml worcestershire sauce
- 16 gr green onion (chopped)
Mustard Seed
- 400 gr top round steak
- 300 gr tomatoes (sliced)
- 240 gr thinly sweet (sliced)
- 20 gr shaved parmesan cheese
- 16 ml mustard seeds
- 16 ml extra-virgin olive oil
- 8 gr black peppercorns
- 3 gr salt
My Pressure Cooker Pot Roast
- 240 ml tomato juice
- 240 ml water
- 60 gr onion
- 50 gr celery
- 45 ml oil
- 4 gr salt
- 2 ml worcestershire sauce
- 1 gr garlic powder
- 1 gr pepper
New England Cranberry Pot Roast
- 4 pot roast
- 2 stick cinnamon
- 450 gr cranberry (whole)
- 24 gr shortening
- 16 gr all purpose flour
- 16 ml vinegar
- 3 gr salt
- 3 gr onion salt
- 1 gr pepper
New Mexico Chili Soup No. 2585
- 4 green chiles peel
- 1 onion (chopped)
- 1 heat the oil in a skille brown the meat
- 450 gr beef (ground)
- 300 gr tomatoes (canned)
- 30 ml oil
- 8 gr flour
- 8 gr chili powder
- 1 gr garlic (minced)
- 1 gr cumin
New Orleans Daube
- 2 bay leaves
- 2 garlic (cloves)
- 475 ml water
- 170 gr spaghetti
- 65 gr salt pork
- 30 ml sherry
- 6 gr salt
- 3 gr parsley (chopped)
- 1 slice onion
Oklahoma Style Brisket Sandwiches
- 10 rolls
- 2 bay leaves
- 1 onion (sliced)
- 1,800 gr beef brisket trimmed
- 240 ml catsup
- 30 ml worcestershire sauce
- 18 gr brown sugar
- 10 gr instant coffee granules
One Pot Dinner Recipe
- 20 size
- 1 onion (chopped)
- 1 egg (lightly beaten)
- 1 bag crinkle carrots (frozen cut)
- 450 gr beef (ground)
- 60 ml water
- 55 gr bread crumbs (plain)
- 45 ml vegetable oil
- 4 gr onion powder
- 4 gr garlic salt
Orange & Spice Pot Roast
- 1 bay leaf
- 1,800 gr beef chuck pot roast
- 240 ml orange juice
- 240 gr stewed tomatoes
- 80 gr onion (chopped)
- 60 ml water (cold)
- 30 ml lemon juice
- 16 gr all purpose flour
- 7 gr snipped parsley (fresh)
- 4 gr sugar
Orange And Spice Pot Roast
- 1 bay leaf
- 1,800 gr beef chuck pot roast
- 240 ml orange juice
- 240 gr stewed tomatoes
- 80 gr onion (chopped)
- 60 ml water (cold)
- 30 ml lemon juice
- 16 gr all purpose flour
- 7 gr snipped parsley (fresh)
- 4 gr sugar
Orange Beef With Sun
- 4 scallions
- 1 l orange
- 1 jalapeno pepper
- 1/4 orange zest
- 1,900 ml water
- 260 gr flank steak
- 110 gr sun tomatoes (dried)
- 120 ml corn oil
- 36 gr chicken
- 30 ml soy sauce
Orange Roast Brisket
- 3 onions
- 1,800 gr brisket of beef
- 240 ml orange juice
- 120 ml wine (red)
- 45 ml tomato sauce
- 4 gr sugar
Oriental Beef And Couscous
- 2 green onions
- 1/2 apricot preserves all fruit type
- 350 gr beef flank trimmed
- 100 gr couscous
- 85 gr mushrooms (sliced)
- 30 ml wine vinegar (red)
- 16 ml soy sauce
- 5 gr cornstarch
- 1 gr ginger root (grated)
- 1 gr pepper (red crushed)
Oriental Beef Short Rib Barbecue
- 1/8 szechuan (freshly ground)
- 1,800 gr beef short ribs
- 120 ml water
- 120 ml soy sauce
- 80 gr thinly green onions (sliced)
- 55 gr oriental dark (roasted)
- 34 gr packed brown sugar
- 12 gr sesame seeds (toasted)
- 8 gr garlic (minced)
- 6 gr ginger root (grated fresh)
Oriental Marinated Strips
- 2 clov garlic (minced)
- 2 dashes ginger (ground)
- 120 ml orange juice (fresh)
- 60 ml soy sauce
- 30 ml dry sherry (very)
Oriental Meatballs Crunch
- 2 eggs
- 450 gr beef (ground)
- 170 ml waterchestnuts
- 60 ml milk
- 60 gr onions (chopped)
- 30 ml chili sauce
- 16 gr chow mein noodles (crushed)
- 1 gr pepper
Oriental Style Beef Kabobs
- 1 green pepper
- 700 gr beef top sirloin (boneless)
- 80 ml soy sauce
- 30 ml water
- 26 gr sugar
- 16 ml sherry extract
- 2 gr ginger root (grated)
- some garlic