Cheese - 33 / 97

Layered Banana Pineapple Dessert

• 8 cool whip
• 850 ml milk (cold)
• 600 gr pineapple (crushed)
• 160 gr graham cracker crumbs
• 230 ml cream cheese
• 100 gr jello instant
• 75 gr melted butter
• 50 gr sugar
• 3 slices bananas

Layered Fruit Salad

• 2 blueberries (fresh)
• 2 strawberry (fresh)
• 2 green grapes (fresh)
• 450 gr peaches (sliced)
• 400 gr peach (fresh)
• 240 ml whipping cream
• 230 ml cream cheese
• 60 gr walnuts
• 50 gr powdered sugar
• 30 ml lemon juice

Lebaneese Eggplant

• 1 eggplant peel
• 1 clove of garlic
• 1/2 mushroom (sliced)
• 60 gr shopped onion
• 60 ml olive oil
• 5 gr parmesean cheese (grated)
• 3 gr all purpose flour
• 2 gr brown sugar
• 1 gr salt
• 1 gr basil (dried whole)

Leek And Stilton Cheese Soup

• 1 leek
• 1 onion
• 1 vegetable stock cube
• 1,400 ml milk
• 110 gr butter
• 60 gr flour
• 60 gr stilton cheese

Leek Northumbria

• 350 gr size leeks
• 240 ml sauce (white)
• 60 gr english cheese (grated)

Lemon Afternoon Delight

• 3 eggs
• 1 graham cracker pie crust
• 1/2 hellmans
• 230 ml cream cheese
• 100 gr sugar
• 16 ml lemon juice
• 4 gr lemon rind (grated)
• 4 gr vanilla

Lemon Berry Pie

• 8 cool whip whipped topping
• 1 prepared graham cracker crumb crust
• 475 ml milk (cold)
• 300 gr strawberries
• 110 ml cream cheese
• 16 ml milk
• 16 ml lemon juice
• 14 gr sugar
• 4 gr lemon peel (grated)
• 2 packages vanilla

Lemon Cheese Dessert Bombe

• 240 ml milk
• 240 ml lemon yogurt
• 100 gr sugar
• 85 ml cream cheese
• 32 gr gelatin (unflavored)
• 30 ml water

Lemon Cheese Stuffed Nectarines

• 6 nectarines
• 6 peaches
• 230 ml cream cheese
• 5 ml lemon juice
• 5 ml cream (heavy)
• 4 gr sugar
• 1 gr lemon balm leaves

Lemon Truffle Pie

• 6 baking bar (white)
• 2 egg yolks
• 1 single pie crust
• 240 ml water
• 200 gr sugar
• 160 gr chocolate chips (white)
• 250 ml cream cheese (light)
• 120 ml whipping cream
• 60 ml lemon juice
• 16 gr cornstarch

Lemon-cheese Babka

• 350 degree oven
• 8 circles
• 2 egg yolks
• 2 eggs (plus)
• 1 1/2 pans
• 1 egg yolk
• 1 fillin press the handle of a spoon dough around edges to seal (into)
• 1 dry yeast (envelope active)
• 1/2 up the sides of the prepared pans
• 1/2 crumb topping over

Lemon-cheese Pressed Cookies

• 1 egg
• 325 gr flour
• 230 gr butter
• 200 gr sugar
• 85 ml cream cheese
• 16 ml lemon juice
• 5 gr baking powder
• 2 gr lemon peel (grated)

Lemon-ginger Marmalade

• 3 lemons
• 2 drops should merge
• 1 ginger
• 1 year
• 1/4 from top
• 900 ml water (cold)
• 800 gr sugar
• 800 gr sugar to lemon mixture
• 700 ml water to bowl with lemon (cold)
• 120 ml ginger juice

Lemony Caesar Salad

• 1/2 head romaine lettuce
• 1/4 anchovy spread
• 240 gr caesar dressing
• 38 gr parmesan cheese in one
• 30 gr walnuts (chopped)
• 22 ml olive oil

Lentil Loaf

• 1 lentils (cooked)
• 1 tomato
• 160 gr bread crumbs
• 120 ml milk
• 14 gr corn
• 5 gr parmesan (grated)
• 3 gr salt
• 1 gr garlic powder
• 1 slice onion

Lentil Loaf 2

• 1 lentils (cooked)
• 1 tomato
• 160 gr bread crumbs
• 120 ml milk
• 14 gr corn
• 5 gr parmesan (grated)
• 3 gr salt
• 1 gr garlic powder
• 1 slice onion

Lentils With Cotechino Sausage

• 14 lentils
• 8 sagr leaves (fresh)
• 2 garlic (cloves)
• 1 cotechino sausage
• 1 onion
• 1 rib celery
• 1 carrot
• 425 gr chicken
• 60 ml olive oil
• 16 ml tomato juice in (diluted)