Cheese - 32 / 97
Jalepeno-cheese Dip
- 5 green pickled jalapeno peppers
- 1 onion
- 1 chips
- 475 ml mayonnaise
- 240 gr processed cheese
Jeff's Pizza Sauce
- 525 gr cans
- 190 gr tomato paste
- 40 gr corn syrup
- 28 gr brown sugar
- 30 ml olive oil
- 14 gr oregano
- 10 gr garlic powder
- 5 gr tarragon
- 3 gr salt
- 2 gr basil
Jellied Cottage Cheese
- 49 cans
- 1,700 gr peaches (sliced)
- 1,200 gr pineapple (canned crushed)
- 950 ml boiling water
- 400 gr pineapple
- 375 gr lime flavored gelatin
- 4 packages uncreamed cottage cheese
Jellied Potato Salad
- 1 potato (diced cooked)
- 1 green onion
- 1 egg (hard cooked)
- 120 ml boiling water
- 55 gr ham (chopped)
- 30 ml low fat yogurt
- 30 ml water (cold)
- 28 gr low-fat mozzarella cheese
- 16 ml calorie mayonnaise (reduced)
- 8 gr gelatin (plain)
Jerusalem Artichoke With Goat Cheese
- 1 goat cheese log
- 1 egg yolk
- 650 gr jerusalem artichokes
- 240 ml milk
- 28 gr butter
- 16 gr bread crumbs
- 8 gr flour
Jezebel Sauce
- 18 apple preserves
- 18 orange marmalade
- 550 gr pineapple preserves
- 425 gr peach preserves
- 150 ml dry mustard
- 140 gr horseradish
Jimmy Carter Dessert
- 12 whipped topping
- 1 st layer cream the cream cheese with
- 600 ml milk
- 300 gr peanuts (chopped)
- 260 gr chocolate syrup
- 250 gr flour
- 200 gr confectioners sugar
- 200 gr peanuts with
- 230 ml cream cheese
- 110 gr butter
John's Potato Salad
- 575 gr skinned potatoes (red)
- 475 ml sour cream
- 60 gr crumbled blue cheese
- 60 gr green onion stems
- 8 gr celery salt
- 8 gr black pepper (ground)
- 1 gr celery leaves (dried)
Jonathan's Broccoli Soup
- 1 onion (diced)
- 1 clove garlic (minced)
- 1 baking potatoes (diced)
- 950 ml chicken broth defatted
- 525 gr broccoli see note (chopped)
- 120 ml cream (heavy)
- 30 ml oil
- 14 gr cheddar cheese
- 1 gr sage rubbed
- 1 package puff pastry shell (frozen)
Josephine's Pineapple Salad
- 1 1/2 envelopes gelatin (unflavored)
- 600 gr size pineapple (crushed)
- 240 ml cream (heavy)
- 26 gr sugar
- 4 gr vanilla
- 1 package cream cheese
Jumbo Cream Cheese Peanut Butter Cookie
- 170 gr peanut butter
- 100 gr peanuts
- 110 ml cream cheese
- 45 gr margarine
- 38 gr sugar
- 30 ml milk
- 9 gr vanilla extract
- 1 gr salt
- 1 slice roll of refrigerated
Kalitsounia Me Kanella
- 2 ricotta (grated hard)
- 2 eggs
- 1 1/2 mizithra (fresh)
- 250 gr all purpose flour
- 100 gr granulated sugar
- 60 ml milk
- 28 gr butter
- 4 gr vanilla extract
- 1 gr salt
Kansas Omelet
- 10 baking dish
- 6 eggs
- 1/2 ham
- 1/2 cheese
- 230 gr cheddar cheese (grated white)
- 220 gr flavorful ham
- 12 slices toasting (thick white)
Karen's Dip
- 2 tabasco
- 240 gr cheese
- 120 ml mayonnaise
- 80 gr green olives
- 30 gr green onion (chopped)
- 28 gr parmesan cheese (grated)
- 10 slices bacon (sliced)
Kate's Kiss Off Chocolate Peanut Pie
- 240 ml cream (heavy)
- 240 ml creamy peanut butter
- 200 gr sugar
- 230 ml softened cream cheese
- 110 gr semisweet chocolate
- 55 gr butter
- 30 ml salad oil
- 14 gr pure vanilla extract
- 1 gr pure vanilla extract
Kaye's Spinach Madeline
- 1/2 ve liquor
- 120 gr evap
- 90 gr roll jalapena cheese
- 20 gr butter
- 5 gr flour
- 5 gr onion (chopped)
- 5 ml worchestershire sauce
- 2 gr celery salt
- 1 gr black pepper
- 2 packages spinach (frozen chopped)
Kennebunk Relish
- 2 green peppers (hot)
- 2 sweet peppers (red)
- 1 head cabbage
- 1 bunch celery
- 1 stick cinnamon
- 950 ml vinegar
- 650 gr dark brown sugar
- 600 gr green tomatoes
- 600 gr tomatoes (red)
- 475 gr onions
Key Lime Mousse
- 2 gelatin envelopes (unflavored)
- 700 ml nonfat yogurt cheese
- 240 ml lime juice
- 240 ml boiling water
- 100 gr sugar
- 60 ml water (cold)
- 6 gr lime rind
Key Lime Pie
- 2 1/2 nutrasweet
- 425 ml skim milk
- 120 ml lime juice (fresh)
- 100 gr graham cracker crumbs
- 40 gr melted margarine
- 40 gr gelatin (envelope unflavored)
Kidney Soup
- 2 l beef stock
- 1 beef kidney
- 1 squeeze lemon juice
- 1 spice bag
- 1 bouquet garni
- 1 salt and pepper
- 1 glass sherry
- 28 gr bacon dripping
- 16 gr flour
- 14 gr sugar
Kohl's Apricot Salad
- 1 egg
- 1/2 total
- 700 ml water (cold)
- 240 ml saved juice
- 100 gr sugar
- 28 gr butter
- 16 gr flour
- 2 packages jello
- 1 package apricots
- 1 package pineapple
Kosher Garlic Dill Pickles Or Pickled Tomatoe
- 30 firm unwaxed
- 14 seed heads
- 8 but (lightly crushed)
- 3 bay leaves
- 1 needed kirby cucumbers
- 2,800 ml water
- 100 gr kosher salt
- 5 ml mustard seeds
- 3 gr black peppercorns
- 2 gr coriander seeds