Cheese - 34 / 97
Leslie's French Potatoes
- 3 baking potatoes
- 2 your favorite liquor
- 1 chives (chopped)
- 1 crumbled
- 120 ml milk
- 120 ml sour cream
- 90 gr chedder cheese (grated)
- 80 ml olive oil in (pan)
- 24 gr onion (finely minced)
- 2 ml worcestershire sauce
Lime And Coconut Milk Bread Abm
- 250 gr bread flour
- 240 ml water
- 160 gr wheat flour (whole)
- 120 ml coconut milk
- 60 gr coconut
- 40 gr oats
- 38 gr corn meal
- 38 gr sugar
- 22 ml oil
- 18 gr lime peel
Linzer Torte
- 2 lemon zest (grated)
- 2 baskets raspberries (fresh)
- 2 eggs
- 2 egg yolks
- 1 egg
- 1 egg yolk
- 3/8 raspberry preserves
- 450 ml cream cheese
- 200 gr sugar
- 190 gr all purpose flour
Liz's Potato Cheese Soup
- 7 potatoes (diced)
- 4 carrots (diced)
- 3 stalks celery (diced)
- 2 cans chicken broth
- 3/4 bar velveeta cubed
- 475 ml milk
- 240 ml water
- 230 gr cubed ham
- 90 gr broccoli flowerets
- 65 gr flour
Lobster Fondue Dip
- 5 lobster (cut into)
- 230 gr sharp cheddar (shredded)
- 80 ml dry wine (white)
- 28 gr butter
- 1 ml pepper sauce (red)
Low Cal Crab Dip
- 8 ingredien
- 130 gr lump crabmeat (fresh)
- 120 ml low-fat sour cream
- 230 ml tub lo fat cream cheese
- 55 gr lo fat cheddar (shredded)
- 28 gr low fat margarine
- 16 ml skim milk
- 16 gr horseradish
- 2 ml dry mustard
- 2 ml worcestershire sauce
Low Cal Pumpkin Cheese Pie
- 2 eggs
- 2 granulated suagr replacement
- 1 recipe unbaked pie shell
- 1 egg
- 375 gr unsweetened pumpkin puree
- 240 ml evaporated skim milk
- 230 ml cream cheese softened
- 26 gr granulated sugar replacement
- 4 gr vanilla extract
- 3 gr cinnamon
Low Calorie Seven Layer Salad
- 4 scallions
- 2 bunches of spinach
- 1 head of lettuce
- 250 gr peas (frozen)
- 120 gr crumbled turkey bacon
- 120 ml water chestnuts (sliced)
- 110 gr low fat cheddar (grated)
- 2 slices eggs (hard boiled)
Lucia's Broccoli And Macaroni
- 2 broccoli heads
- 1 onion
- 75 gr elbow macaroni
- 5 gr butter
- 2 gr parmesan cheese
- 12 slices bacon (sliced)
Lunchbox: Cheesy Micro
- 55 gr shaved black forest ham
- 18 gr pepper jelly (hot)
- 4 slices cheddar cheese (sliced)
- 2 slices sourdough bread (thick)
Lunchbox: Turkey With Herbed Cream Cheese
- 110 ml cream cheese (light)
- 16 ml sour cream (light)
- 7 gr green onion
- 3 gr parsley (fresh)
- 1 gr tarragon (dried)
- 1 gr salt
- 1 gr pepper
- 8 slices dry bread (sliced)
- 8 slices turkey (sliced)
Macaroni And Cheese Ii
- 2 stick butter
- 350 ml evaporated milk
- 240 ml sour cream
- 160 gr mozzarella cheese (shredded)
- 120 gr velvetta cheese
- 230 ml cream cheese
- 100 gr elbow macaroni
Macaroni And Cheese Soup
- 1 onion
- 150 gr kernel corn (whole)
- 100 gr elbow macaroni
- 100 gr english peas (frozen)
- 90 gr process american cheese
- 65 gr carrots
- 55 gr butter
- 50 gr celery
- 30 ml water
- 30 ml chicken-flavored bouillon
Macaroni And Lots Of Cheese
- 1 salt
- 110 gr sharp cheddar ch
- 110 gr mild cheddar (yellow)
- 100 gr elbow macaroni
- 80 ml milk
- 28 gr butter
- 10 ml brown mustard
- 1 gr cayenne pepper
Macaroni Cheese & Tomatoes
- 350 about
- 24 grams carbohydrate
- 11 grams protein
- 10 grams fa
- 1 protein
- 1 starch
- 1 fruit
- 1 fat choice
- 1/2 recipe
- 425 gr casserole dish
Macaroni, Cheese And Tomatoes
- 350 about
- 1 protein
- 1 starch
- 1 fruit
- 1 fat
- 1/2 recipe
- 425 gr casserole dish
- 240 gr tomatoes (canned)
- 55 gr cheddar cheese (shredded)
- 50 gr elbow macaroni
Mackinac Island Omelet
- 4 eggs
- 1/2 strawberry preserves
- 90 gr process cheese spread
- 28 gr butter
- 30 ml milk
- 16 gr almonds (sliced)
Maguire's Hill 16 Irish Potato And Leek Soup
- 1 leek (white)
- 1 cheddar for crumbled (shredded garnish)
- 1,100 gr potatoes (peeled)
- 1,900 ml chicken stock
- 950 ml milk (whole)
- 475 ml cream (heavy)
- 60 ml cornstock
- 8 gr pepper (white)
Mallard With Turnips
- 2 ducks
- 1 1/2 bay leaves
- 16 ml olive oil
- 3 gr pepper
- 1 gr rosemary
Malted Rye Bread Abm
- 3 eggs
- 325 gr bread flour
- 300 ml milk
- 130 gr rye flour
- 80 ml honey
- 60 ml oil
- 22 gr barley malt syrup
- 9 gr yeast
- 4 gr salt
- 1 gr cardamom
Mama's Marinara Sauce
- 10 basil leaves (fresh)
- 5 garlic (cloves)
- 1,500 gr tomatoes (fresh)
- 525 gr cans of tomatoes
- 190 gr tomato paste
- 60 ml olive oil
Mama's Potato Soup
- 4 garlic (cloves)
- 3 tomatoes
- 2,800 ml saucepan
- 1,900 ml chicken broth
- 425 gr monterey jack cheese
- 375 gr potatoes (raw)
- 120 gr onions
- 65 gr green chilies
- 30 ml oil
- 8 gr flour