Cheese - 48 / 97

Potato Soup With Onions And Cheddar

• 6 skinned varieties such as maine (thin)
• 1 clove garlic (finely minced)
• 1 salt
• 850 gr beef
• 575 gr potatoes see note
• 240 gr pearl onions (peeled)
• 120 ml milk (optional)
• 110 gr sharp cheddar cheese (grated)
• 28 gr butter
• 14 gr parsley divided (finely minced fresh)

Potato-cheese Soup

• 1 onion
• 700 ml chicken stock
• 240 ml cream (heavy)
• 170 gr sharp cheddar cheese (grated)
• 28 gr butter
• 20 gr dill (minced fresh)

Potato-crust Quiche

• 3 potatoes
• 2 eggs (beaten)
• 1 carrot curls
• 1 parsley sprigs
• 500 gr mixed vegetables (frozen)
• 240 ml evaporated milk
• 55 gr cheddar cheese (shredded)
• 55 gr margarine
• 7 gr bread crumbs dry fine
• 1 gr salt

Potato-crusted Cauliflower Quiche

• 2 eggs
• 1 egg (beaten)
• 1 filling
• 1 cauliflower in florets
• 1 clove garlic (crushed)
• 300 gr potatoes (shredded)
• 150 gr onion (chopped)
• 110 gr cheddar cheese
• 60 ml skim milk
• 14 gr butter

Potato-tomato Bisque

• 1 bouillon cube
• 350 ml water
• 140 gr potatoes (cut into)
• 120 ml lowfat milk
• 80 gr tomato (dried halves)
• 50 gr kernel corn (frozen whole)
• 30 gr green onions (sliced)
• 26 gr celery (sliced)
• 1 gr thyme (dried)
• 1/4 slices with kitchen shears

Potatoes Gourmet

• 6 potatoes
• 3 green onions
• 350 ml sour cream
• 230 gr cheddar cheese
• 85 gr margarine
• 3 gr salt
• 1 gr peppers

Potatoes Nicoise

• 3 1/2 tomatoes
• 3 sprigs parsley (fresh)
• 1 garlic clove
• 1/2 potatoes a prepared casserole dish (into)
• 1/2 parsley mixture
• 1/2 onions
• 900 gr shallow baking dish
• 28 gr low fat margarine
• 6 gr salt
• 3 gr salt

Praline Crepes

• 4 sweet crepes
• 4 scoops creole cream (frozen)
• 1 praline sauce
• 1 cheese
• 100 gr powdered sugar
• 65 gr pecans (chopped)
• 60 gr dark rum
• 40 gr dark corn syrup
• 34 gr butter (unsalted)

Prawn And Spinach Bake

• 5 fl milk
• 1 garlic clove
• 70 gr prawns (peeled)
• 40 gr butter
• 30 gr spinach (fresh)
• 30 gr cheese
• 7 gr flour
• 4 gr potatoes

Prawns In Spice Laden Coconut Sauce

• 6 garlic (cloves)
• 1 prawns
• 400 ml coconut milk (canned)
• 75 ml peanut oil
• 16 gr ginger (grated fresh)
• 4 gr cumin seeds
• 4 gr coriander seeds
• 3 gr turmeric
• 1 slice onion

Pressed Sandwich

• 8 bacon rashers
• 2 long loaves french bread
• 140 gr meat (cooked)
• 60 ml olive oil
• 4 slices brie cheese (sliced)
• 1 slice onion

Provencal Potatoes With Tomatoes

• 30 ml olive oil
• 6 gr tomato paste
• 3 gr parmesan cheese
• 1 gr flat-leaf parsley (chopped)
• 1 slice all purpose potato
• 1 slice tomato salt black pepper (plum cut into thin freshly ground)

Puffy Baked Fondue

• 2 eggs
• 1 1/2 cubed french bread
• 240 ml skim milk
• 30 gr swiss cheese (sliced)
• 16 ml dry wine (white)
• 1 gr salt

Pumpernickel Pus Lumps

• 60 gr capers
• 110 ml tub whipped cream cheese
• 8 slices pumpernickel bread

Pumpkin Cheese Pie

• 2 eggs
• 1 1/2 pumpkin pie spice
• 1 egg
• 375 gr pumpkin (canned)
• 240 ml evaporated milk
• 230 ml softened cream cheese
• 26 gr granulated sugar replacement
• 26 gr granulated sugar
• 4 gr vanilla

Pumpkin Cheese Soup

• 10 of soup (servings)
• 2 carrots
• 2 celery sticks
• 1 pumpkin
• 1 onion
• 1 garlic clove
• 950 ml vegetable broth
• 180 ml cream
• 110 gr cheddar
• 80 ml wine (white)

Pumpkin Cheese Tart

• 10 tart with a removable bottom with (pan)
• 1 egg
• 250 gr pumpkin (canned)
• 240 gr gingersnaps (crushed)
• 180 gr firmly packed brown sugar
• 230 ml lofat cream cheese
• 85 gr corn syrup
• 160 ml cream cheese filling
• 65 gr sugar
• 60 ml skim milk

Pumpkin Delight

• 100 pumpkin
• 12 lite cool whip
• 120 ml skim milk
• 230 ml lite cream cheese
• 110 gr brown sugar twin
• 55 gr diet margarine
• 3 gr cinnamon
• 1 gr allspice
• 1 gr nutmeg
• 2 packages sugarfree instant pudding

Pumpkin Mousse

• 2 egg yolks
• 2 egg whites
• 350 ml whipping cream
• 290 gr pumpkin (canned)
• 200 gr sugar
• 120 ml sour cream
• 120 ml cream cheese
• 10 gr pumpkin pie spice
• 2 gr ginger (ground)
• 1 gr salt