Cheese - 49 / 97

Pumpkin Ravioli Soup

• 4 liquid
• 2 garlic (cloves minced)
• 2 cans
• 1 cinnamon thyme sprigs (fresh)
• 120 gr onion (chopped)
• 2 gr thyme (fresh chopped)
• 1 gr sage (fresh chopped)

Pumpkin Roll

• 3 eggs
• 400 gr sugar
• 160 gr pumpkin
• 140 gr nuts (chopped)
• 95 gr flour
• 170 ml cream cheese
• 55 gr butter
• 5 ml lemon juice
• 5 gr cinnamon
• 5 gr ginger

Pumpkin Squares

• 4 eggs
• 475 gr pumpkin
• 280 gr flour
• 220 gr brown sugar
• 210 gr mincemeat
• 200 gr sugar
• 170 gr butter
• 65 gr nuts
• 12 gr baking powder
• 2 gr baking soda

Pumpkin Swirl Pie

• 9 pie (pan)
• 2 eggs
• 250 gr pumpkin
• 170 gr corn syrup
• 120 ml evaporated milk
• 230 ml cream cheese
• 50 gr sugar
• 8 gr pumpkin pie spice
• 4 gr vanilla
• 1 gr salt

Pumpkin Torte

• 24 graham crackers
• 7 eggs
• 3 egg yolks (beaten)
• 475 gr pumpkin
• 450 ml cream cheese
• 200 gr sugar
• 120 ml milk
• 110 gr butter
• 100 gr sugar
• 60 ml water

Pumpkin Walnut Loaf

• 1 egg
• 375 gr stewed tomatoes
• 250 gr pumpkin (finely diced fresh)
• 120 gr long rice (cooked grain)
• 95 gr onion (minced)
• 90 gr breadcrumbs
• 65 gr green bell pepper (minced)
• 60 ml chicken broth
• 30 gr ca
• 7 gr parmesan cheese (grated)

Pumpkin-apricot Creme Roll

• 3 eggs
• 1 apricot filling (canned)
• 800 gr sifted confectioners sugar
• 200 gr granulated sugar
• 160 gr pumpkin (canned)
• 110 gr margarine
• 95 gr all purpose flour
• 8 gr pumpkin pie spice
• 7 gr vanilla extract
• 5 gr baking powder

Pumpkin-cream Cheese Pie

• 2 eggs
• 2 egg yolks
• 350 ml sour cream
• 250 gr pumpkin
• 350 ml cream cheese
• 150 gr sugar
• 100 gr graham cracker crumbs
• 55 gr butter
• 26 gr sugar
• 12 gr flour

Pure Vegan Gumbo

• 7 types
• 2 cayenne chilis
• 1 okra
• 950 ml vegetable stock
• 120 ml olive oil
• 95 gr flour
• some music playing

Pureed Fresh Vegetable Soup

• 1 salt pepper lemon juice (ground)
• 350 ml water
• 270 gr vegetables (fresh)
• 24 gr parmesean cheese
• 22 gr green onion
• 9 gr butter
• 1 gr leaf thyme

Pureed Vegetable Soup With Broccoli Florets

• 2 potatoes
• 2 stalks celery
• 2 carrots
• 1 onion
• 1 clove garlic
• 1 egg yolk
• 475 ml vegetable stock
• 260 gr broccoli florets
• 240 ml milk
• 5 ml soy sauce

Quaker's: Fiesta Bread

• 385 mg
• 10 times
• 10 oven proof skillet
• 9 circle on prepared cookie shee bake
• 8 bread
• 2 spread
• 2 egg whites
• 240 ml nonfat yogurt (plain)
• 160 gr all purpose flour
• 160 gr quaker oats (uncooked)

Queasy Quail Eggs

• 8 cheez-whiz
• 2 saucepans
• 1 boiling
• 1 saucepan
• 1 fork spoon blender mixing bowl platter
• 200 gr broccoli (frozen)

Quebec Apple Dumplings

• 12 apples
• 1 pie dough
• 200 gr sugar
• 70 gr mincemeat
• 60 ml cream
• 55 gr rum
• 28 gr cheddar cheese (grated)

Quesadilla Quiche

• 15 ready to use pie crust
• 240 ml sour cream
• 160 gr coarsely tomatoes (chopped)
• 160 gr tomatoes (finely chopped)
• 120 gr coarsely onion (chopped)
• 65 gr ripe olives (sliced)
• 60 gr monterey cheese (shredded)
• 60 gr cheedar cheese (shredded)
• 30 gr watkins salsa
• 16 ml vegetable oil

Quiche

• 9 pastry shell
• 4 eggs
• 120 ml cream
• 110 gr beef (dried)
• 100 gr swiss cheese
• 14 gr butter
• 12 gr pepper

Quiche Filled Stuffed Mushrooms

• 2 eggs
• 325 gr mushrooms about
• 240 ml cream (heavy)
• 85 gr butter
• 60 gr swiss cheese (shredded)
• 12 gr onion (minced)
• 1 gr salt
• 4 slices bacon

Quiche Florentine

• 15 ready made pie
• 3 eggs
• 180 ml milk
• 1 gr black pepper
• 4 slices crispy bacon (cooked)

Quiche In A Noodle Shell

• 3 eggs
• 1/2 bacon (diced)
• 350 ml milk
• 120 gr swiss cheese (shredded)
• 60 gr onion (chopped)
• 55 gr noodles (thin)
• 40 gr parmesan cheese (grated)
• 14 gr butter
• 1 gr salt
• 1 gr pepper

Quiche Italian

• 8 pastry shell unbaked
• 3 eggs
• 2 garlic (cloves chopped)
• 1 onion
• 80 gr mushrooms (raw sliced)
• 55 gr swiss cheese (grated)
• 28 gr butter
• 3 gr oregano
• 3 gr parsley (fresh chopped)
• 1 gr salt

Quiche Kenepuru

• 8 mussels (chopped)
• 2 eggs
• 1 onion thinly (very sliced)
• 90 gr flaky pastry
• 24 gr cheese (grated)
• 10 ml mayonnaise
• 8 gr corn flour
• 1 ml cream

Quiche Loraine

• 9 in pastry shell
• 4 eggs (slightly beaten)
• 1 unbaked
• 325 ml milk
• 190 gr chedder cheese (shredded)
• 30 gr onion (finely chopped)
• 2 gr salt
• 2 ml dry mustard
• 1 gr pepper (white)
• 1 gr nutmeg (ground)